Tuxedo Cake Recipe: A Decadent Chocolate Dream
Chocolate lovers, get ready to fall head over heels! The Tuxedo Cake is the perfect blend of elegance and indulgence, combining rich layers of moist chocolate cake, creamy white chocolate mousse, and a glossy ganache. This dessert doesn’t just satisfy your sweet tooth—it’s a showstopper for any occasion.
Imagine slicing into this masterpiece and revealing its dramatic layers, each one a harmonious balance of flavor and texture. It’s not just a cake; it’s a celebration of chocolate in its finest form. Whether you’re planning a dinner party or treating yourself, this cake will leave everyone speechless.
What makes the Tuxedo Cake so irresistible is how effortlessly it brings sophistication to your table. And the best part? You don’t need to be a professional baker to make it—this recipe will guide you every step of the way.
Ready to impress your friends and family with this decadent dessert? Let’s dive into the recipe and turn your kitchen into a patisserie.
Why You’ll Love This Recipe
- Elegant Presentation: The black-and-white contrast makes it visually stunning.
- Rich and Decadent: Every bite delivers a perfect harmony of flavors from the moist chocolate cake and silky ganaches.
- Perfect for Any Occasion: Whether it’s a birthday, anniversary, or dinner party, this cake steals the spotlight.
- Customizable: Adjust the layers to suit your taste preferences or try variations for a personalized touch.
Required Kitchen Tools
To make this Tuxedo Cake, gather these essential tools:
- Mixing Bowls: For combining wet and dry ingredients.
- Whisk and Spatula: To mix the batter and scrape down the bowl.
- Electric Mixer: A stand or handheld mixer works great.
- Cake Pans: Three 8-inch round pans for even layers.
- Cooling Rack: For cooling the cakes evenly.
- Double Boiler: To melt the white and dark chocolate.
- Offset Spatula: For smooth frosting application.
Ingredients for Tuxedo Cake
Here’s what you’ll need to create this masterpiece (exact measurements in the recipe card below):
For the Chocolate Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
For the White Chocolate Ganache:
- 8 oz white chocolate, chopped
- 1 cup heavy cream
For the Dark Chocolate Ganache:
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
Step-by-Step Instructions
1. Prepare the Cake Layers
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Add Boiling Water: Slowly stir in the boiling water (the batter will be thin—this is normal).
- Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Let the cakes cool in the pans for 10 minutes, then transfer them to a cooling rack.
2. Make the White Chocolate Ganache
- Heat Cream: In a small saucepan, heat heavy cream over medium heat until it begins to simmer (don’t let it boil).
- Melt Chocolate: Place the chopped white chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 5 minutes.
- Stir Until Smooth: Gently whisk the mixture until smooth. Let it cool to room temperature, then refrigerate until it thickens to a spreadable consistency.
3. Make the Dark Chocolate Ganache
- Repeat the same process as the white chocolate ganache, using dark chocolate and cream.
4. Assemble the Tuxedo Cake
- Level the Cake Layers: Use a serrated knife to trim the tops of the cakes, ensuring they are flat.
- Layer the Cake: Place one chocolate cake layer on a cake board or serving plate. Spread a layer of white chocolate ganache evenly over the top.
- Repeat Layers: Add the second cake layer, followed by a layer of dark chocolate ganache. Top with the final cake layer.
- Frost the Cake: Spread dark chocolate ganache over the top and sides of the cake. Smooth with an offset spatula.
- Decorate: Drizzle white chocolate ganache over the top for a dramatic effect.
Variations for Tuxedo Cake
- Add Fresh Berries: Layer in raspberries or strawberries for a fruity twist.
- Use Coffee: Replace boiling water with freshly brewed coffee for an enhanced chocolate flavor.
- Make It Nutty: Add crushed hazelnuts or almonds between the layers.
- Liqueur Infusion: Spike the ganache with a splash of Baileys, Kahlua, or Grand Marnier.
Serving Suggestions
Tuxedo Cake pairs beautifully with a few simple additions:
- Ice Cream: Serve with a scoop of vanilla or coffee ice cream.
- Whipped Cream: A dollop of fresh whipped cream balances the richness.
- Espresso: A shot of espresso enhances the chocolate flavor.
Storing Tuxedo Cake
- Refrigerator: Store the cake in an airtight container for up to 5 days. Bring it to room temperature before serving.
- Freezer: Wrap individual slices in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight.
Nutrition (Per Serving)
| Calories | Protein | Fat | Carbohydrates |
|---|---|---|---|
| 510 | 6g | 28g | 63g |
Conclusion
Tuxedo Cake is more than just a dessert—it’s an experience. With its luxurious layers and bold flavors, this cake is guaranteed to impress. Whether you’re celebrating a special occasion or simply treating yourself, this recipe will have everyone asking for seconds.
Tuxedo Cake FAQs
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers and make the ganaches a day in advance. Assemble the cake on the day you plan to serve it.
How do I prevent the ganache from becoming too thick?
If your ganache is too thick, gently heat it in the microwave for 10-15 seconds and stir until it’s spreadable.
Can I make this gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour.
What’s the best way to slice the cake neatly?
Use a sharp knife dipped in hot water and wiped clean between cuts for clean, sharp slices.
Dive into this Tuxedo Cake recipe, and let the magic of chocolate take over your taste buds!
