Sweetened Condensed Milk Snowballs

Oh boy, you’re in for a treat! These Sweetened Condensed Milk Snowballs are little bites of magic. They’re soft, chewy, and melt in your mouth like fresh snow—but way sweeter!

I’ve made these for years, and they never last long. The secret? That rich, creamy condensed milk binds everything together for the perfect texture. Plus, no baking is needed—just mix, roll, and chill!

Imagine biting into a sweet, coconut-covered snowball that tastes like a dream. It’s like a homemade truffle but way easier to make. And yes, they’re totally addictive!

Let’s make a batch together. Grab your ingredients, and I’ll walk you through it. Trust me, you’ll want to keep these on hand all year round!

Why You’ll Love This Recipe

• Perfectly Buttery: A rich, soft texture that melts in your mouth.
• Easy to Make: Only a few simple ingredients and no special techniques required.
• Festive and Fun: A great holiday treat, but delicious any time of year.
• Great for Gifting: Package them in tins or bags for a homemade present.
• Minimal Ingredients: No eggs or fancy ingredients—just pantry staples.

What You Need to Know Before You Start

Prep Time & Bake Time:

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Bake Time: 12-15 minutes
• Total Time: About 1 hour

Servings:

• Makes about 24 small cookies, perfect for sharing.

Difficulty:

• Super easy—great for beginner bakers!

Required Kitchen Tools

To make these Sweetened Condensed Milk Snowballs, you’ll need:

• Mixing bowls
• Electric mixer (or whisk)
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Wire rack
• Sifter (for dusting confectioner’s sugar)

Key Ingredients

These simple pantry ingredients come together to make a batch of buttery, melt-in-your-mouth cookies:

• Unsalted Butter: Softened to room temperature for a smooth dough.
• Sweetened Condensed Milk: Adds creaminess and a delicate sweetness.
• All-Purpose Flour: Provides structure for the cookies.
• Baking Powder: Helps the cookies stay light and tender.

How to Make Sweetened Condensed Milk Snowballs

1. Cream the Butter and Condensed Milk

In a large mixing bowl, beat the softened unsalted butter with an electric mixer (or whisk) until smooth and creamy. Slowly add the sweetened condensed milk and continue beating until well combined and fluffy.

2. Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and baking powder. This helps evenly distribute the leavening agent, ensuring a light and delicate cookie texture.

3. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, stirring gently until a soft dough forms. Avoid overmixing, as this can make the cookies dense instead of tender.

4. Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This step is essential as it firms up the dough, making it easier to handle and helping the cookies maintain their shape while baking.

Baking the Cookies

5. Preheat the Oven and Shape the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Remove the chilled dough from the refrigerator. Scoop out small portions and roll them into 1-inch balls between your palms. Place them on the prepared baking sheet, leaving a little space between each ball.

6. Bake Until Lightly Golden

Bake for 12-15 minutes, or until the bottoms are lightly golden but the tops remain pale. Avoid overbaking, as these cookies are meant to be soft and delicate.

7. Cool Before Coating

Once baked, let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. This ensures they don’t crumble when coated in sugar.

Finishing Touches

8. Coat with Confectioner’s Sugar

Once the cookies are completely cool, roll each one in confectioner’s sugar until fully coated. For an extra snowy effect, dust them again just before serving.

Serving and Storage

How to Serve Sweetened Condensed Milk Snowballs

• Enjoy them with a warm cup of coffee, tea, or hot chocolate.
• Serve them on a holiday dessert platter alongside other festive treats.
• Gift them in decorative tins or boxes for a homemade holiday present.

How to Store

• Room Temperature: Store in an airtight container for up to 1 week.
• Refrigerator: Keep in a sealed container for up to 2 weeks.
• Freezing: Freeze in a single layer, then transfer to a freezer-safe bag for up to 3 months.

Tips and Tricks for Success

✔ Use softened butter for a smooth dough that blends easily.
✔ Chill the dough to prevent spreading and ensure a tender texture.
✔ Coat the cookies twice in confectioner’s sugar for the best snowy effect.
✔ Measure flour correctly by spooning it into the measuring cup and leveling it off.

Nutrition Information (Per Cookie)

Nutrient	Amount
Calories	~120
Carbohydrates	15g
Fat	6g
Sugar	8g
Protein	1g

Sweetened Condensed Milk Snowballs FAQs

Can I use salted butter instead?
Yes, but omit any added salt to balance the flavor.

Do I have to chill the dough?
Yes! This step helps the cookies hold their shape while baking.

Can I add nuts or chocolate chips?
Absolutely! Chopped pecans, walnuts, or mini chocolate chips would work great.

Can I make these gluten-free?
Try using a 1:1 gluten-free flour blend in place of all-purpose flour.

Conclusion

Sweetened Condensed Milk Snowballs are a simple yet delicious treat that melt in your mouth with every bite. Whether you’re making them for the holidays, gifting them to loved ones, or enjoying them with your afternoon tea, these cookies are always a hit. Try them today and enjoy their soft, buttery goodness!