Stuffed Mushrooms Recipe: Easy and Delicious Appetizer

Looking for a simple yet impressive appetizer? Stuffed mushrooms are your answer! They’re easy to make and always a crowd-pleaser.

Imagine a dish that’s both savory and satisfying, perfect for any occasion. With just a few ingredients, you can whip up a treat that will have everyone asking for more.

Ready to get cooking? Let’s dive into this delicious stuffed mushrooms recipe and bring some fun to your table!

Why You’ll Love This Recipe

Stuffed mushrooms are a classic appetizer that’s both versatile and satisfying. With only a handful of ingredients and a straightforward preparation method, this recipe is perfect for any occasion. You can make these ahead of time and simply pop them into the oven when you’re ready to serve. They’re delicious hot or cold, making them a great choice for parties or meal prepping.

Ingredients You’ll Need

For this recipe, you’ll need just six main ingredients. Here’s what you’ll need:

• Mushrooms: Use large white button mushrooms or cremini mushrooms. Portobello mushrooms can also work if you’re looking for a bigger bite.
• Gruyère Cheese: This cheese adds a rich, nutty flavor. You can substitute with Gouda or Swiss cheese if you prefer.
• Onion: A finely chopped onion adds a subtle sweetness and depth of flavor.
• Olives: I use green olives, but you can use black olives if you prefer.
• Worcestershire Sauce: Adds a tangy and savory kick.
• Black Pepper: For a bit of spice.

Step-by-Step Instructions

Preparing the Mushrooms

1. Clean and Prepare: Start by cleaning your mushrooms. Gently wipe them with a damp cloth to remove any dirt.
2. Remove the Caps: Gently pop off the mushroom caps. This can be done by pressing down on the stem while twisting the cap.
3. Save the Stems: Don’t discard the stems! We’ll use them later in the recipe.

Making the Filling

1. Grate the Cheese: Using a box grater, grate enough Gruyère cheese to fill about a cup. If you’re using pre-shredded cheese, that’s fine too, but freshly grated cheese melts better and has a richer flavor.
2. Chop the Onion: Finely chop the onion. The smaller the pieces, the better the filling will blend together.
3. Prepare the Olives: Chop the olives into small pieces. If you’re using more olives, feel free to add them to taste.
4. Mix the Filling: In a bowl, combine the grated cheese, chopped onion, and olives. Add just under a tablespoon of Worcestershire sauce and a few cracks of black pepper. Mix everything together until well combined.
5. Adjust the Flavor: Taste the mixture. If you like, you can add more Worcestershire sauce for a saltier flavor, or even a bit of cream cheese for extra creaminess.

Stuffing the Mushrooms

1. Fill the Caps: Take each mushroom cap and fill it with the prepared mixture. Press the filling in gently to ensure it stays put. Don’t overfill, as the mixture might spill over.
2. Arrange on a Baking Sheet: Place the stuffed mushrooms on a baking sheet, spaced evenly so they don’t crowd each other.
3. Broil the Mushrooms: Place the baking sheet under the broiler. Broil the mushrooms for 8-10 minutes, or until they are golden brown and the cheese is bubbly.

Serving Your Stuffed Mushrooms

1. Garnish: After broiling, you can garnish the stuffed mushrooms with a sprinkle of minced parsley. This adds a fresh touch and a pop of color.
2. Serve Hot or Cold: These mushrooms are delicious straight out of the oven, but they’re also tasty cold the next day. They make a great snack or addition to any meal.

Read More: Crispy Chickpeas Recipe

Tips and Tricks

• Variation: Feel free to experiment with different types of cheese or additional ingredients like chopped herbs or crumbled bacon.
• Make Ahead: You can prepare the mushrooms and stuffing in advance. Simply refrigerate them and broil just before serving.
• Leftovers: If you have leftover filling, use it in a frittata or soup. The mushroom stems can also be sautéed and added to various dishes.

Why Trust This Recipe?

This stuffed mushrooms recipe is tried and tested, perfect for both novice cooks and experienced chefs. With clear instructions and a manageable ingredient list, you’ll find it easy to create a delightful appetizer that’s sure to be a hit at any gathering. I’ve shared this recipe with friends and family for years, and it consistently gets rave reviews.

Conclusion

Stuffed mushrooms are a timeless appetizer that combines simplicity with sophistication. With this easy-to-follow recipe, you can bring a touch of elegance to your next meal or party. Whether you’re cooking for a crowd or just for yourself, these mushrooms are a delicious and versatile choice.

I hope you enjoy making and eating these stuffed mushrooms as much as I do. If you try this recipe, let me know how it turns out! Don’t forget to share your results or any variations you try.

Happy cooking!