Strawberry Sugar Cookies

Strawberry sugar cookies? Oh yes, they are as good as they sound! Soft, buttery, and bursting with real strawberry flavor.

I’ve baked a lot of cookies, but these? They’re something special. The secret? A touch of real strawberries mixed into the dough.

Imagine biting into a chewy, sweet cookie with just the right amount of fruity goodness. It’s like a little bite of summer, no matter the season. And the pink color? Adorable!

Let’s make these cookies together. They’re easy, fun, and oh-so-delicious. Grab your ingredients, and let’s get baking!

Why You’ll Love This Recipe

• Real Strawberry Flavor: No artificial extracts—just fresh strawberry purée for an authentic taste.
• Soft and Chewy Texture: Perfectly tender cookies with a slight crisp on the edges.
• Easy to Make: Simple steps and pantry-friendly ingredients make this a great go-to recipe.
• Beautiful Color: Naturally pink from real strawberries, with an optional sugar topping for extra sparkle.
• Perfect for Any Occasion: Whether it’s Valentine’s Day, a summer picnic, or just a sweet craving, these cookies are a delight.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Bake Time: 10-12 minutes
• Total Time: ~1 hour

Servings:

This recipe makes about 24 cookies—enough to share or freeze for later!

Difficulty:

Beginner-friendly but satisfying for experienced bakers.

Required Kitchen Tools

• Mixing bowls
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Spatula
• Baking sheets
• Parchment paper
• Wire cooling rack

Ingredients for Strawberry Sugar Cookies

Here’s what you’ll need to make these fruity, melt-in-your-mouth cookies:

• 1 ½ cups white sugar (plus extra for rolling)
• 1 cup butter, softened (unsalted for better control of saltiness)
• 1 large egg
• 3 tablespoons fresh strawberry purée (made from blended fresh strawberries)
• 2 ¾ cups all-purpose flour (spooned and leveled)
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon red colored sugar (optional, for rolling)

Variations for Strawberry Sugar Cookies

Want to switch things up? Here are some fun variations:

• Strawberry-Lemon Twist: Add 1 teaspoon of lemon zest to enhance the fruity flavor with a slight tang.
• Chocolate-Dipped Strawberry Cookies: Once cooled, dip half of each cookie into melted white or dark chocolate.
• Strawberry Cream Cheese Cookies: Add 2 ounces of softened cream cheese for an extra soft and tangy texture.
• Glazed Strawberry Cookies: Drizzle with a simple powdered sugar glaze for a bakery-style touch.
• Crunchy Sugar Coating: Roll the cookie dough balls in a mix of granulated sugar and red colored sugar for extra sparkle.

How to Make Strawberry Sugar Cookies (Step-by-Step Instructions)

1. Prepare the Strawberry Purée

1. Wash and hull fresh strawberries.
2. Blend or mash them until smooth. You need about 3 tablespoons of purée for this recipe.

2. Mix the Wet Ingredients

1. In a large mixing bowl, beat butter and sugar together until light and fluffy (about 2-3 minutes).
2. Add the egg and beat until combined.
3. Pour in the strawberry purée and vanilla extract, then mix until smooth.

3. Combine the Dry Ingredients

1. In a separate bowl, whisk together flour, baking powder, and salt.
2. Gradually add the dry ingredients to the wet mixture, mixing just until combined (avoid overmixing).

4. Chill the Dough

1. Cover the dough and refrigerate for at least 30 minutes. This helps the cookies hold their shape while baking.

5. Shape and Coat the Cookies

1. Preheat the oven to 350°F (177°C) and line two baking sheets with parchment paper.
2. Scoop out 1.5 to 2 tablespoon-sized portions of dough and roll them into balls.
3. Roll each ball in granulated sugar (and red-colored sugar if using) for a sparkling finish.
4. Place them 2 inches apart on the prepared baking sheets.

6. Bake the Cookies

1. Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
2. Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving and Decoration

• Classic: Enjoy them as-is for a simple, buttery, strawberry-infused treat.
• With Icing: Drizzle with a light vanilla or lemon glaze for extra sweetness.
• Dipped in Chocolate: Melt white or dark chocolate and dip half of each cookie for a gourmet touch.
• Sandwich Cookies: Spread a layer of strawberry jam or cream cheese frosting between two cookies.

Storing Strawberry Sugar Cookies

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigeration: Not necessary but can extend freshness to a week.
• Freezing Dough: Freeze dough balls on a baking sheet, then transfer them to a ziplock bag. Bake from frozen, adding 1-2 extra minutes to the bake time.
• Freezing Baked Cookies: Store in an airtight container, layered with parchment paper, for up to 3 months.

Tips and Tricks for Success

• Use fresh strawberries – Frozen berries contain excess water and may alter the dough’s consistency.
• Don’t skip chilling the dough – This prevents spreading and gives the cookies a perfect texture.
• Measure flour correctly – Spoon and level the flour to avoid dense cookies.
• Bake until just set – The cookies will continue to firm up as they cool.

Nutrition Information

Serving Size	1 Cookie
Calories	145
Carbohydrates	18g
Protein	1.5g
Fat	7g
Saturated Fat	4g
Cholesterol	20mg
Sodium	60mg
Sugar	10g

(Values are approximate and depend on portion sizes.)

Strawberry Sugar Cookies FAQs

Can I use frozen strawberries?

Fresh strawberries work best, but if using frozen, thaw and drain them first to avoid extra moisture.

Can I make the dough ahead of time?

Yes! The dough can be refrigerated for up to 24 hours or frozen for 3 months.

Why did my cookies spread too much?

Not chilling the dough or using overly soft butter can cause spreading. Ensure the dough is properly chilled before baking.

Can I make these cookies gluten-free?

Yes! Substitute a 1:1 gluten-free baking flour for regular flour.

Conclusion

These Strawberry Sugar Cookies are a delightful blend of sweetness and fresh berry flavor, making them perfect for any occasion. Whether you enjoy them plain, with a glaze, or dipped in chocolate, they are guaranteed to be a hit! Give them a try and let me know how they turn out!