Sticky Garlic Chicken Bites Recipe
Imagine juicy, tender chicken bites coated in a sticky, sweet, and garlicky sauce. These Sticky Garlic Chicken Bites are the ultimate combination of savory and sweet, with just a hint of spice that brings everything together. Whether you’re hosting a get-together or just craving a quick flavor-packed snack, these bites are a must-try.
The best part? This recipe is incredibly simple to make, using everyday ingredients that pack a huge flavor punch. And because these bites are baked, not fried, you can indulge without the extra oil or mess.
With minimal prep and just one pan, you’ll have a dish that’s restaurant-quality right at home. Each bite delivers a satisfying crunch, followed by a burst of rich, garlicky goodness that’s bound to impress everyone at the table.
Ready to give these Sticky Garlic Chicken Bites a go? Grab your ingredients and let’s get cooking—you’re just steps away from a dish that’s sure to be a new favorite!
Why You’ll Love Sticky Garlic Chicken Bites
Sticky Garlic Chicken Bites are:
- Easy to Make – With just 15 minutes of prep time, it’s a no-fuss recipe.
- Baked, Not Fried – Less oil, less mess, and healthier.
- Packed with Flavor – A blend of soy, honey, garlic, and ginger makes the perfect savory-sweet sauce.
- Customizable – Adjust the spice level and sweetness to your liking.
Required Kitchen Tools
Before you start, ensure you have these tools ready for an effortless cooking experience:
- Baking Dish (9×13 inch) – For baking the chicken to crispy perfection.
- Mixing Bowls – You’ll need these for coating the chicken and preparing the sauce.
- Whisk and Tongs – A whisk to blend the sauce and tongs for turning the chicken bites.
- Medium Saucepan – To heat the sauce.
- Basting Brush (optional) – Helpful for brushing sauce over the chicken if desired.
Ingredients
Chicken and Coating
- 1 pound boneless, skinless chicken breasts – cut into 1-inch cubes.
- Salt and freshly ground black pepper – to taste.
- 2 large eggs – beaten, for coating.
- 1 cup panko breadcrumbs – for a crunchy coating.
Sticky Garlic Sauce
- ¼ cup reduced-sodium soy sauce – for umami richness.
- ¼ cup honey – for natural sweetness.
- 4 cloves garlic – minced, adding a deep garlicky flavor.
- 2 tablespoons hoisin sauce – for extra depth and sweetness.
- 1 tablespoon freshly grated ginger – for a mild spicy kick.
- 1 tablespoon sriracha – adjust to taste for spice.
- 2 green onions – finely sliced, for garnish.
- 2 teaspoons sesame seeds – optional, for added crunch and visual appeal.
Step-by-Step Instructions
Step 1: Prep the Chicken
- Preheat the oven to 400°F (200°C) and lightly oil or line a baking dish with nonstick spray.
- Season the chicken cubes with salt and pepper.
- Set up the coating station: Place beaten eggs in one bowl and panko breadcrumbs in another.
- Coat the chicken: Dip each piece into the egg, then into the panko, pressing to coat evenly. Place on the baking dish in a single layer.
Step 2: Bake the Chicken
- Bake the chicken bites for 15-20 minutes or until golden brown and crispy, flipping halfway through to ensure even cooking.
- Check for doneness by ensuring the internal temperature reaches 165°F (74°C).
Step 3: Prepare the Sticky Garlic Sauce
- In a medium saucepan over medium heat, combine soy sauce, honey, garlic, hoisin sauce, ginger, and sriracha.
- Simmer the sauce for 2-3 minutes or until it slightly thickens, stirring constantly to prevent burning.
- Adjust seasoning to taste if desired, adding more honey for sweetness or sriracha for heat.
Step 4: Combine and Serve
- Remove the baked chicken and pour the sticky garlic sauce over the chicken bites. Use tongs to gently toss until each piece is evenly coated.
- Garnish with sliced green onions and sesame seeds for a pop of color and texture.
- Serve hot with extra sauce on the side, if desired, and enjoy!
Tips for Perfect Sticky Garlic Chicken Bites
- Use Panko Breadcrumbs: Panko gives a superior crunch compared to regular breadcrumbs.
- Keep an Eye on the Sauce: Don’t over-reduce the sauce, as it may become too sticky or thick.
- Baking Hacks: Use a wire rack over the baking sheet for extra crispy bites as it allows heat to circulate around the chicken.
Sticky Garlic Sauce – Tips and Variations
This sauce is the star of the recipe, so here are some ideas to make it your own:
- Add a Citrus Twist – A squeeze of fresh lime or lemon juice brightens up the sauce.
- Sweeten It Up – Swap honey for brown sugar for a slightly richer sweetness.
- Go Smoky – A dash of smoked paprika or chipotle powder adds a smoky dimension.
- Low-Sodium Option – Use low-sodium soy sauce and limit the hoisin sauce to keep sodium in check.
FAQs
Can I Make This Recipe Gluten-Free?
Absolutely! Use gluten-free breadcrumbs and a gluten-free soy sauce to make this recipe suitable for those avoiding gluten.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10 minutes to maintain the crispiness.
What Other Proteins Can I Use?
You can replace the chicken with shrimp, tofu, or even cauliflower for a vegetarian twist on this recipe.
Nutritional Information
Here’s a quick breakdown of the nutritional information per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 20 g |
| Carbohydrates | 25 g |
| Fat | 15 g |
| Sodium | 600 mg |
Conclusion
Sticky Garlic Chicken Bites are an easy, crowd-pleasing dish that’s sure to become a new favorite. With the perfect balance of savory, sweet, and spicy flavors, these chicken bites offer restaurant-quality taste right at home. Plus, with our baked, not fried approach, you’re getting a lighter, healthier version without sacrificing flavor. So, roll up your sleeves, and let’s get cooking!
Save this recipe for your next gathering or quick weekday meal, and don’t forget to share with friends who love a little extra flavor in their lives.
