Sticky Garlic Chicken Bites

Wow, I just ate the yummiest chicken bites. They are called Sticky Garlic Chicken Bites. I can’t wait to tell you more!

Um, these bites are super sweet and tasty. The garlic is so yummy. I made them for my family, and they loved them.

I want you to try them too. It is easy to make them at home. I feel so happy when I eat them.

So, let’s make them now. Grab your chicken and garlic. Let’s cook these yummy bites together!

Why You’ll Love This Recipe

• Crispy Yet Juicy: The perfect combination of crunchy coating and tender chicken.
• Bold Garlic Flavor: A rich, garlicky sauce that clings to every bite.
• Easy to Make: Simple ingredients and straightforward steps.
• Great for Meal Prep: Stores well and reheats beautifully.
• Versatile: Serve as a snack, over rice, or in wraps.

What You Need to Know Before You Start

Prep & Cook Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Servings

This recipe makes about 4 servings—perfect for a family meal or an appetizer for a gathering.

Difficulty

Easy enough for beginners while still fun for experienced cooks.

Required Kitchen Tools

• Mixing bowls
• Cutting board & knife
• Whisk
• Tongs
• Large skillet or deep fryer
• Paper towels (for draining oil)

Ingredients for Sticky Garlic Chicken Bites

Here’s what you’ll need to make these flavorful chicken bites (exact measurements are in the recipe card below):

For the Chicken:

• Chicken Breasts: Boneless, skinless, cut into bite-sized pieces.
• Kosher Salt & Black Pepper: To season the chicken.
• Eggs: Helps the coating stick.
• Panko Breadcrumbs: For a crispy, light coating.

For the Sticky Garlic Sauce:

• Soy Sauce: Adds umami depth.
• Honey: Balances the saltiness with natural sweetness.
• Garlic: The star ingredient, bringing bold flavor.
• Hoisin Sauce: Adds a rich, slightly tangy sweetness.
• Ginger: Fresh or ground, for warmth and depth.
• Sriracha (Optional): A little heat for those who like spice.

For Garnishing:

• Green Onions: For freshness and a pop of color.
• Sesame Seeds: Adds a nutty crunch.

Variations for Sticky Garlic Chicken Bites

This recipe is delicious as written, but here are some simple ways to change things up:

• Baked Instead of Fried: If you prefer a lighter version, bake the chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through.
• Use Chicken Thighs: Swap out chicken breasts for boneless, skinless thighs for an extra juicy result.
• Spice It Up: Increase the heat by adding more Sriracha, red pepper flakes, or a dash of cayenne pepper to the sauce.
• Gluten-Free Option: Use gluten-free panko breadcrumbs and tamari instead of soy sauce.
• Extra Crispy: Double-coat the chicken in panko for an even crunchier bite.

How to Make Sticky Garlic Chicken Bites

Step 1: Prepare the Chicken

1. Cut the chicken into bite-sized pieces, about 1-inch cubes.
2. Season lightly with kosher salt and black pepper to enhance the flavor.

Step 2: Set Up the Breading Station

You’ll need three bowls for dredging the chicken:

• Bowl 1: Flour (optional, for extra crispiness).
• Bowl 2: Lightly beaten eggs.
• Bowl 3: Panko breadcrumbs for the crispy coating.

How to Bread the Chicken:

1. Dip each chicken piece into the flour (if using).
2. Coat it in the beaten eggs, making sure it’s fully covered.
3. Press it into the panko breadcrumbs, ensuring an even, crispy coating.

👉 Tip: For extra crunch, repeat the egg and panko steps for a double coating.

Step 3: Cook the Chicken

Option 1: Deep Frying (Crispiest Results)

1. Heat 1 ½ to 2 inches of oil in a deep skillet or pot over medium-high heat (350°F / 175°C).
2. Carefully drop in the coated chicken pieces one at a time, making sure not to overcrowd the pan.
3. Fry for 3-5 minutes per batch until golden brown and crispy on all sides.
4. Remove and drain on a paper towel-lined plate.

Option 2: Pan Frying (Less Oil, Still Crispy)

1. Heat ¼ cup of oil in a large nonstick skillet over medium-high heat.
2. Place the chicken pieces in a single layer, making sure they’re not touching.
3. Cook for 3-4 minutes per side, flipping once, until crispy and cooked through.
4. Transfer to a plate lined with paper towels.

👉 Tip: If frying in batches, keep the cooked chicken warm in a 200°F oven.

Step 4: Make the Sticky Garlic Sauce

While the chicken is cooking, prepare the rich, garlicky sauce:

1. In a small saucepan over medium heat, combine:
   • ½ cup soy sauce
   • ⅓ cup honey
   • 2 tablespoons hoisin sauce
   • 4 cloves garlic, minced
   • 1 teaspoon fresh grated ginger
   • 1 teaspoon Sriracha (optional, for spice)
2. Bring the mixture to a gentle simmer, stirring frequently.
3. Reduce the heat to low and let the sauce thicken for 3-5 minutes, stirring occasionally.

👉 Tip: If the sauce is too thick, add 1-2 tablespoons of water to loosen it.

Step 5: Toss the Chicken in the Sauce

1. Place the crispy chicken bites in a large mixing bowl.
2. Pour the sticky garlic sauce over the chicken.
3. Toss well to coat each piece evenly.

👉 Tip: Work quickly so the sauce adheres to the chicken while it’s still warm.

How to Serve Sticky Garlic Chicken Bites

These crispy, saucy chicken bites are incredibly versatile. Here are some delicious ways to enjoy them:

As an Appetizer

• Serve on a platter with toothpicks for easy grabbing.
• Pair with a side of extra sauce for dipping.

Over Rice or Noodles

• Spoon the sticky garlic chicken over steamed white rice, brown rice, or fried rice for a complete meal.
• Toss with lo mein or ramen noodles to create a takeout-style dish at home.

In Lettuce Wraps

• Use butter lettuce or romaine leaves as a fresh, low-carb alternative.
• Add julienned carrots and sliced cucumbers for crunch.

As a Sandwich or Taco Filling

• Stuff the chicken into soft tortillas for an Asian-inspired taco.
• Serve in toasted brioche buns with slaw for a crispy chicken sandwich.

👉 Garnish Tips: Sprinkle with chopped green onions and sesame seeds for extra flavor and presentation.

Storing and Reheating Sticky Garlic Chicken Bites

How to Store Leftovers

• Refrigerate: Store cooled chicken in an airtight container for up to 4 days.
• Freeze: Freeze in a sealed container or freezer bag for up to 2 months.

How to Reheat for Best Results

• Oven/Air Fryer (Best for Crispiness):
  • Bake at 375°F (190°C) for 10 minutes or air fry at 350°F (175°C) for 5-7 minutes.
• Stovetop: Heat in a skillet over medium heat with a splash of water until warmed through.
• Microwave (Softens the Coating): Heat in 30-second intervals until warm.

👉 Tip: If reheating from frozen, let the chicken thaw in the fridge overnight before warming it up.

Tips and Tricks for Success

• Don’t Overcrowd the Pan: When frying, work in small batches to keep the chicken crispy.
• Use Fresh Garlic & Ginger: Freshly minced garlic and grated ginger make a big difference in flavor.
• Thicken Sauce if Needed: If the sauce is too runny, mix ½ teaspoon cornstarch with 1 tablespoon water and stir it into the sauce while simmering.
• For Extra Crispiness: Double-coat the chicken with egg and panko breadcrumbs before frying.
• Let the Chicken Rest: After frying, let it sit for a minute or two before tossing it in the sauce. This helps retain crispiness.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	~320 kcal
Protein	28g
Carbohydrates	35g
Sugar	14g
Fat	10g
Saturated Fat	2g
Cholesterol	105mg
Sodium	780mg
Fiber	1g

👉 Note: Nutrition values are estimates and can vary based on exact ingredients used.

Sticky Garlic Chicken Bites FAQs

1. Can I make this ahead of time?

Yes! Fry the chicken ahead and store it separately from the sauce. When ready to eat, reheat the chicken in the oven or air fryer and toss it in freshly warmed sauce.

2. Can I air-fry the chicken instead?

Yes! Air-fry at 375°F (190°C) for 12-14 minutes, shaking the basket halfway through.

3. What can I serve with Sticky Garlic Chicken Bites?

Serve with steamed rice, stir-fried veggies, or even inside tacos for a fusion twist.

4. How do I make it spicier?

Add more Sriracha, red pepper flakes, or a dash of cayenne pepper to the sauce.

5. How do I store leftovers?

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months. Reheat in the oven for crispiness.

Conclusion

These Sticky Garlic Chicken Bites are crispy, flavorful, and coated in a rich, garlicky sauce that makes them absolutely irresistible. Whether you’re serving them as an appetizer, over rice, or inside wraps, this dish is sure to be a hit.

Give this recipe a try and let me know how it turns out!