Chewy Snickerdoodle Cookies Recipe

Ever craved a cookie that’s perfectly chewy with a delightful tang and a hint of cinnamon? Snickerdoodle Cookies are here to make your taste buds dance with joy!

Let’s face it, finding a cookie recipe that’s easy to follow and consistently delicious can be a bit of a challenge. No one wants to end up with cookies that are too hard or lack flavor.

This Snickerdoodle Cookies recipe is your go-to for soft, flavorful cookies every single time. With simple steps and everyday ingredients, you’ll feel like a baking superstar in no time.

Ready to bake some magic? Let’s jump into the recipe and whip up some irresistible Snickerdoodle Cookies!

Table of Contents

Ingredients

Dry Ingredients

2 3/4 cups (330 grams) all-purpose flour: Provides the structure for your cookies.
1 teaspoon baking soda: Helps the cookies rise and become fluffy.
1 teaspoon cream of tartar: The secret ingredient that gives Snickerdoodles their signature tangy flavor.
1 teaspoon ground cinnamon: Adds warmth and spice.
3/4 teaspoon salt: Enhances all the other flavors.

Wet Ingredients

1 cup (226 grams) unsalted butter, room temperature: Ensures a rich, buttery flavor.
1 cup (200 grams) granulated sugar: Sweetens the cookies.
2 large eggs, room temperature: Adds moisture and helps bind the ingredients.
2 teaspoons vanilla extract: Adds depth of flavor.

For Rolling

1/3 cup granulated sugar: For the cinnamon-sugar coating.
1 1/2 teaspoons ground cinnamon: To mix with the sugar for rolling.

Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper. This ensures your cookies bake evenly and don’t stick to the pan.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, cream of tartar, ground cinnamon, and salt. Set this mixture aside. This step ensures that all the dry ingredients are evenly distributed.

Step 3: Cream Butter and Sugar

In a stand mixer fitted with a paddle attachment, or using a hand mixer, cream the butter and sugar together on medium speed for about 3 minutes, until light and fluffy. Scrape down the sides of the bowl as needed to ensure everything is well mixed.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract. This step incorporates air into the batter, which helps the cookies rise.

Step 5: Combine Wet and Dry Ingredients

With the mixer on low speed, gradually add the dry ingredients to the wet ingredients. Mix until just combined. Be careful not to overmix, as this can make the cookies tough.

Step 6: Make Cinnamon Sugar

In a small bowl, combine the granulated sugar and ground cinnamon for rolling. This mixture will give the cookies their classic Snickerdoodle coating.

Step 7: Form and Roll Cookies

Using a tablespoon or a triggered ice cream scoop, scoop out the dough and roll it into balls. Roll each ball in the cinnamon-sugar mixture until fully coated. Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8: Bake

Bake the cookies in the preheated oven for 8-10 minutes, or until they are puffed and the edges are set. The cookies should have a slight crinkle on top. Be careful not to overbake; they should be soft and chewy.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Snickerdoodle Cookies with a glass of milk or a cup of tea!

Tips for Perfect Snickerdoodles

Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the best texture.
Don’t Overmix: Overmixing can lead to tough cookies. Mix just until the ingredients are combined.
Proper Measuring: Measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife. Too much flour can make the cookies dry.
Cinnamon Sugar Coating: For an extra cinnamon kick, spoon the cinnamon-sugar mixture over the dough balls instead of just rolling them.

Conclusion

Snickerdoodle Cookies are a delightful treat that combines the perfect balance of sweetness and spice. With their soft, chewy texture and a hint of tanginess from the cream of tartar, these cookies are sure to become a favorite in your household. Happy baking!