Roasted Red Pepper & Mozzarella Stuffed Chicken

Oh wow, I just made the yummiest chicken ever! It’s Roasted Red Pepper & Mozzarella Stuffed Chicken. I’m so excited to share it with you!

I love how the melty cheese mixes with the sweet peppers. It tastes so good, like a warm hug in my mouth. You will smile with every bite!

I want you to feel happy and full just like me. It’s so simple and fun to make. Let’s cook this tasty meal together!

So, grab your chicken, peppers, and cheese. Follow my easy steps, and let’s dig in. You’ll thank me later!

Why You’ll Love This Recipe

• Juicy and Flavorful: The combination of roasted red peppers and gooey mozzarella creates an irresistible bite.
• Simple Yet Elegant: A dish that looks and tastes gourmet but is easy to prepare.
• Perfect for Any Occasion: Great for a quick dinner or an elegant meal to serve guests.
• Customizable: You can add different herbs, cheeses, or even a touch of spice to match your preferences.

What You Need to Know Before You Start

Prep Time & Cook Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: About 45 minutes

Servings

This recipe makes 4 stuffed chicken breasts, serving 4 people.

Difficulty

Moderate—simple techniques but requires careful stuffing to keep everything intact.

Required Kitchen Tools

To make this recipe, you’ll need:

• Sharp knife – For slicing the chicken and chopping ingredients.
• Cutting board – To prep ingredients safely.
• Mixing bowl – For seasoning the filling.
• Toothpicks or kitchen twine – To secure the stuffed chicken.
• Oven-safe skillet or baking dish – For searing and baking the chicken.
• Tongs – To flip the chicken easily.

Ingredients for Roasted Red Pepper & Mozzarella Stuffed Chicken

Here’s what you’ll need to make this flavorful dish (exact measurements are in the recipe card below):

For the Chicken:

• 4 boneless, skinless chicken breasts – Choose medium to large chicken breasts to hold the filling.
• 1 teaspoon salt – Enhances the natural flavors.
• ½ teaspoon black pepper – Adds mild heat and balance.
• 1 teaspoon garlic powder – Infuses the chicken with savory depth.
• 1 teaspoon onion powder – Complements the garlic for a richer taste.
• 1 teaspoon Italian seasoning – A blend of herbs like oregano and basil for added aroma.
• 1 tablespoon olive oil – Helps in searing and keeping the chicken juicy.

For the Filling:

• 1 cup shredded mozzarella cheese – Melts beautifully for a creamy, cheesy bite.
• ½ cup roasted red peppers (jarred or homemade), chopped – Brings sweetness and a slight smoky flavor.
• 2 tablespoons fresh basil, chopped – Adds a fresh, fragrant touch.
• ¼ teaspoon red pepper flakes (optional) – For a slight kick of heat.

For Cooking:

• 1 tablespoon olive oil – Used for searing the chicken before baking.
• 2 cloves garlic, minced – Adds flavor to the skillet.
• ½ cup chicken broth – Keeps the chicken moist while baking.
• 2 tablespoons balsamic vinegar – Provides a slight tangy glaze.

How to Make Roasted Red Pepper & Mozzarella Stuffed Chicken (Step-by-Step Instructions)

1. Prepare the Filling

In a mixing bowl, combine the mozzarella cheese, roasted red peppers, chopped basil, and red pepper flakes (if using). Mix well and set aside.

2. Prepare the Chicken

• Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into each chicken breast, being careful not to slice all the way through.
• Season both the outside and inside of the pockets with salt, black pepper, garlic powder, onion powder, and Italian seasoning for maximum flavor.

3. Stuff the Chicken

• Divide the prepared filling evenly among the chicken breasts, stuffing each pocket with the mozzarella and red pepper mixture.
• Secure the opening with toothpicks or kitchen twine to prevent the filling from spilling out.

4. Sear the Chicken

• Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat.
• Add the stuffed chicken breasts and sear for 2-3 minutes per side, until golden brown. This helps lock in the juices and create a flavorful crust.

5. Add Garlic and Deglaze the Pan

• Lower the heat to medium and add 2 minced garlic cloves to the skillet. Sauté for about 30 seconds until fragrant.
• Pour in ½ cup chicken broth and 2 tablespoons balsamic vinegar, scraping up any browned bits from the bottom of the pan.

6. Bake the Chicken

• Transfer the skillet to a preheated oven at 375°F (190°C). If you don’t have an oven-safe skillet, transfer the chicken and sauce to a baking dish.
• Bake for 18-22 minutes, or until the internal temperature reaches 165°F (75°C) when checked with a meat thermometer.

7. Let the Chicken Rest

• Remove the chicken from the oven and let it rest for 5 minutes before slicing. This helps the juices redistribute, keeping the chicken tender and flavorful.

Serving Suggestions

This Roasted Red Pepper & Mozzarella Stuffed Chicken pairs well with:

• Roasted vegetables like asparagus, zucchini, or bell peppers.
• Garlic mashed potatoes for a comforting side.
• A simple side salad with balsamic vinaigrette to keep things fresh.
• Pasta or rice to soak up the flavorful sauce.

Storage and Meal Prep Tips

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Place the fully cooked and cooled chicken in a freezer-safe bag or container and freeze for up to 3 months.
• Reheating: To maintain moisture, reheat in the oven at 325°F (163°C) for about 10-15 minutes, or in the microwave at 50% power in 30-second intervals.

Variations and Substitutions

• Use Different Cheese: Swap mozzarella for feta, goat cheese, or provolone for a different flavor.
• Add Spinach: Mix fresh or sautéed spinach into the filling for extra nutrients.
• Make it Spicy: Add chopped jalapeños or an extra pinch of red pepper flakes.
• Wrap it in Prosciutto: Wrap each chicken breast in thinly sliced prosciutto before baking for a crispy, savory crust.
• Try a Sauce: Serve with a light marinara sauce or drizzle with pesto for extra flavor.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	320
Protein	42g
Carbohydrates	4g
Fiber	1g
Sugar	2g
Total Fat	14g
Saturated Fat	6g
Cholesterol	115mg
Sodium	650mg
Calcium	180mg
Iron	1.5mg

Note: These values are estimates and may vary based on the exact ingredients used.

Roasted Red Pepper & Mozzarella Stuffed Chicken FAQs

1. How do I keep the filling from leaking out?

Securing the chicken with toothpicks or kitchen twine helps keep everything inside. Make sure not to overstuff the chicken.

2. Can I make this ahead of time?

Yes! Stuff the chicken and store it in the fridge for up to 24 hours before cooking.

3. What if I don’t have an oven-safe skillet?

Sear the chicken in a regular pan, then transfer it to a baking dish to finish cooking in the oven.

Conclusion

This Roasted Red Pepper & Mozzarella Stuffed Chicken is a simple yet flavorful dish that brings together juicy chicken, creamy mozzarella, and sweet roasted red peppers for a delicious meal. With a golden seared crust and a gooey, cheesy center, it’s a perfect choice for a weeknight dinner or a special occasion.

The best part? It’s easy to customize with different cheeses, herbs, or even a touch of spice. Plus, it pairs well with a variety of sides, making it a versatile addition to your recipe collection.

Give this recipe a try, and let the flavors do the talking. Whether you serve it with roasted vegetables, pasta, or a fresh salad, it’s sure to be a hit at the table. Enjoy!