The Perfect Red Velvet Oreo Cheesecake Bars for Any Occasion

Who can resist the allure of red velvet paired with the crunch of Oreos and the creaminess of cheesecake? These Red Velvet Oreo Cheesecake Bars are a show-stopping treat perfect for any occasion. They’re rich, vibrant, and so easy to love.

Imagine biting into a decadent red velvet layer, a creamy cheesecake filling, and a delightful Oreo crunch all in one bite. It’s a match made in dessert heaven, blending bold flavors and textures. These bars aren’t just delicious—they’re visually stunning and sure to impress.

Craving a dessert that’s easy to make yet feels bakery-worthy? With simple ingredients and a straightforward process, these bars are as practical as they are indulgent. You’ll love sharing them at gatherings—or keeping them all to yourself.

Ready to treat yourself? Let’s dive into how to create these irresistible Red Velvet Oreo Cheesecake Bars. The recipe is easy to follow and promises to be your new favorite dessert.

Ingredients You’ll Need

Before we dive into the recipe, let’s gather all the ingredients you’ll need. Be sure to check if you have everything before you start!

For the Crust:

• 25 Red Velvet Oreo cookies (around 2 packages)
• 3 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 1 lb. cream cheese, softened (you can use regular or 1/3 less fat)
• 1 cup granulated sugar
• Pinch of salt
• 3 large eggs, room temperature
• 1/4 cup plus 2 tablespoons sour cream, room temperature
• 1 teaspoon vanilla extract
• 10 Red Velvet Oreos, coarsely chopped (or more if desired)

For the Sour Cream Topping:

• 1 cup sour cream, room temperature
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

Required Kitchen Tools

To make Red Velvet Oreo Cheesecake Bars, here are the tools you’ll need:

• 9×13-inch baking pan (lined with parchment paper or foil for easy removal)
• Food processor (for crushing the Oreos)
• Electric mixer or stand mixer (for mixing the cheesecake filling)
• Measuring cups and spoons
• Rubber spatula (for scraping down the sides of the bowl)
• Cooling rack (for cooling the bars before refrigerating)
• Offset spatula (for spreading the sour cream topping)

These simple tools will help ensure your bars come out perfectly!

How to Make Red Velvet Oreo Cheesecake Bars

Step 1: Prepare the Crust

Start by making the base for the cheesecake bars. Here’s how:

1. Preheat your oven to 325°F (163°C) and line your 9×13-inch baking pan with parchment paper or foil.
2. Place 25 Red Velvet Oreo cookies in a food processor and pulse until finely ground.
3. Melt the butter and pour it over the crushed Oreos. Pulse again until the crumbs are fully coated.
4. Press the mixture into the bottom of the prepared pan, creating an even layer. Use the back of a spoon or a flat object like a measuring cup to press the crumbs firmly.
5. Bake for 10-12 minutes until fragrant, then remove the crust from the oven and set it aside to cool. Keep the oven on as you’ll need it for the cheesecake layer.

Step 2: Prepare the Cheesecake Filling

Now for the rich and creamy cheesecake filling:

1. In the bowl of a stand mixer (or with an electric mixer), beat cream cheese on medium-high speed until smooth, about 2 minutes.
2. Gradually add the granulated sugar and a pinch of salt, and continue to beat until well combined.
3. Add the eggs one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure an even mixture.
4. Add the sour cream and vanilla extract, then mix until smooth and creamy.
5. Gently fold in the coarsely chopped Red Velvet Oreos with a rubber spatula. This adds texture and extra flavor to the cheesecake.
6. Pour the filling over the prepared Oreo crust and smooth it into an even layer with a spatula. Tap the pan on the counter a few times to release any air bubbles.

Step 3: Bake the Cheesecake Bars

1. Bake the cheesecake at 325°F (163°C) for 35-45 minutes. The edges should be set, but the center should still jiggle slightly.
2. While the cheesecake is baking, prepare the sour cream topping. In a small bowl, mix together the sour cream, granulated sugar, and vanilla extract until smooth.
3. Once the cheesecake is done, remove it from the oven and spoon the sour cream mixture evenly over the top. Use an offset spatula to spread it into a smooth layer.
4. Return the cheesecake to the oven and bake for an additional 8-10 minutes to set the sour cream topping.

Step 4: Cool and Chill

1. Let the cheesecake bars cool in the pan on a cooling rack at room temperature for about 2 hours.
2. Once cooled, cover the pan with foil and refrigerate for at least 3 hours or up to 24 hours. Chilling is essential for setting the cheesecake and allowing the flavors to meld.

Serving and Decoration

When you’re ready to serve, here are some ideas to make these cheesecake bars even more irresistible:

• Cut into squares for easy serving, or use heart-shaped cutters for a special occasion like Valentine’s Day.
• Top with whipped cream for added creaminess.
• Sprinkle some extra chopped Red Velvet Oreos on top for extra texture and flavor.
• For a festive touch, drizzle some chocolate syrup or cream cheese glaze on top.

These small touches will elevate the look of your dessert and make it even more appealing to your guests!

Nutrition

Here’s a quick breakdown of the nutrition for one serving (1 bar) of Red Velvet Oreo Cheesecake Bars:

Nutrient	Amount per Serving
Calories	290
Protein	4g
Carbohydrates	35g
Fat	18g
Saturated Fat	10g
Fiber	1g
Sugar	22g
Cholesterol	55mg

Keep in mind that these bars are indulgent, so enjoy them in moderation as a special treat!

How to Store

To ensure your Red Velvet Oreo Cheesecake Bars stay fresh:

1. Refrigerate: Cover the bars tightly with foil or plastic wrap and store them in the refrigerator for up to 3-4 days.
2. Freeze: If you want to store them for a longer period, you can freeze them. Place the bars in an airtight container or wrap them tightly in plastic wrap, followed by foil. They’ll keep in the freezer for up to 2 months.
3. Thawing: To thaw, simply remove them from the freezer and refrigerate overnight before serving.

Conclusion

Red Velvet Oreo Cheesecake Bars are the perfect blend of indulgence and sweetness. With their creamy filling, buttery crust, and festive red velvet flavor, they’re an excellent treat for any occasion. Whether you’re serving them for a holiday, birthday, or just as an everyday dessert, these bars are sure to be a hit.

Now that you have all the steps, tips, and tricks to make the perfect batch, don’t hesitate to get started! The vibrant color and rich flavor will not only impress your taste buds but also anyone you serve them to. Enjoy every bite and share the love of baking!