Raspberry Swirl Cookies

Craving something sweet, buttery, and irresistibly delightful? Raspberry Swirl Cookies are here to sweep you off your feet! With their stunning marbled design and rich, fruity flavor, these cookies are the perfect treat for any occasion.

Imagine the tangy sweetness of raspberry jam wrapped in a buttery, melt-in-your-mouth cookie. Whether you’re baking for a family gathering, gifting to a friend, or simply treating yourself, these cookies deliver both beauty and flavor in every bite. Plus, they’re surprisingly easy to make!

You don’t need fancy tools or advanced baking skills to whip up this show-stopping dessert. With just a handful of pantry staples and a bit of love, you’ll create a batch of cookies that look like they belong in a bakery window.

Ready to transform your kitchen into a haven of heavenly aromas? Follow this simple Raspberry Swirl Cookies recipe, and let’s bake magic together!

Table of Contents

Why You’ll Love This Recipe

Gorgeous Swirls: These cookies not only taste amazing but look like they’re straight from a bakery.
Burst of Flavor: The combination of raspberry jam, coconut, and pecans creates a balanced, mouthwatering taste.
Customizable: You can swap flavors and toppings to suit your preferences.
Perfect for Gifting: Their elegant appearance makes them a thoughtful homemade gift.

Required Kitchen Tools

To make these cookies, you’ll need the following tools:

Mixing Bowls: For preparing the dough and mixing the filling.
Rolling Pin: To roll out the dough evenly.
Parchment Paper: Keeps the dough from sticking and makes cleanup a breeze.
Sharp Knife: For slicing the swirled cookies.
Baking Sheet: To bake your cookies to perfection.

Ingredients for Raspberry Swirl Cookies

Here’s what you’ll need to create these delightful cookies (exact measurements are in the recipe card below):

Butter: Use unsalted, softened butter for a rich, creamy base.
Sugar: Granulated sugar to sweeten the dough.
Eggs: Provides structure and helps bind the ingredients.
Vanilla and Lemon Extracts: Adds depth and brightness to the flavor profile.
All-Purpose Flour: The foundation of the cookie dough.
Baking Powder: Ensures your cookies bake up light and tender.
Salt: Balances the sweetness and enhances the flavors.
Seedless Raspberry Jam: The star ingredient for the swirl.
Sweetened Shredded Coconut: Adds texture and sweetness.
Pecans: Finely chopped for a nutty crunch in every bite.

Variations for Raspberry Swirl Cookies

Switch the Jam: Try strawberry, apricot, or blackberry jam for a new twist.
Nut-Free Option: Skip the pecans or replace them with sunflower seeds.
Gluten-Free Version: Use a gluten-free flour blend in place of all-purpose flour.
Add White Chocolate: Drizzle melted white chocolate over the cooled cookies for extra sweetness.

Step-by-Step Instructions

1. Prepare the Dough

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, vanilla extract, and lemon extract until smooth. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

2. Chill the Dough

Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 1 hour. This makes the dough easier to handle and roll out.

3. Roll and Spread

On a floured surface, roll out one portion of the dough into a rectangle (approximately 12×8 inches). Spread a thin, even layer of raspberry jam over the dough, leaving a small border around the edges. Sprinkle the shredded coconut and chopped pecans evenly over the jam.

4. Roll and Chill Again

Carefully roll up the dough tightly, starting from the long side. Wrap the log in plastic wrap and refrigerate for another hour (or freeze for 30 minutes) to firm up. Repeat with the second portion of dough.

5. Slice and Bake

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared sheets about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.

6. Cool and Enjoy

Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

How to Serve Raspberry Swirl Cookies

These cookies are as versatile as they are delicious:

Tea-Time Treat: Pair with your favorite tea or coffee for a cozy snack.
Dessert Platter: Add them to a dessert spread for a stunning centerpiece.
Gifting: Pack in decorative boxes for a thoughtful homemade gift.

Storing Raspberry Swirl Cookies

Room Temperature: Store in an airtight container for up to 5 days.
Freezer-Friendly: Freeze the sliced dough or baked cookies for up to 3 months. Simply thaw before baking or serving.

Nutrition Information (Per Cookie)

Calories	Carbs	Protein	Fat
120	16g	2g	6g