You Won’t Believe How Easy It Is to Make These Perfect Pumpkin Streusel Muffins
Craving a cozy, comforting treat that screams fall? These Pumpkin Streusel Muffins bring the best of autumn into every bite with their warm spices, fluffy texture, and sweet, crunchy topping. It’s the muffin you didn’t know you needed this season!
Imagine biting into a soft, spiced muffin, only to hit that perfect, buttery streusel topping. The mix of cinnamon, pumpkin pie spice, and pumpkin puree creates a symphony of fall flavors that’ll leave you reaching for seconds. And with the drizzle of sweet glaze on top, these muffins are the ultimate indulgence.
Whether you’re baking for a cozy breakfast or a dessert treat, these muffins are perfect for any occasion. They’re easy to make, and you’ll have them ready in no time, filling your kitchen with the irresistible aroma of fall. Trust me, once you try these, they’ll be your new go-to recipe!
Ready to bake up a batch? Grab your ingredients and let’s get started on making these mouthwatering Pumpkin Streusel Muffins today!
Why You’ll Love This Recipe
- Reader Favorite: “These muffins are divine! I’ve made them twice already!”
- Perfectly Spiced: The blend of cinnamon, pumpkin pie spice, and pumpkin puree creates a classic fall flavor in every bite.
- Delicious Streusel Topping: The crunchy, sweet topping adds the perfect texture and flavor to each muffin.
- Simple to Make: With easy-to-find ingredients and a straightforward process, this recipe is perfect for beginner bakers.
- Make-Ahead Friendly: You can make these muffins ahead of time, and they stay fresh for several days.
Required Kitchen Tools
Before you get started, make sure you have these tools on hand:
- Muffin Tin: For baking the muffins.
- Mixing Bowls: To combine your dry and wet ingredients.
- Whisk: For mixing the dry ingredients.
- Measuring Cups & Spoons: For accurate ingredient measurements.
- Cooling Rack: To let the muffins cool evenly after baking.
Ingredients
Streusel Topping:
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/4 cup butter, melted
Muffin Batter:
- 1 1/2 cups flour
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 1/4 cup sour cream
- 1 cup pumpkin puree
Glaze:
- 1/2 cup powdered sugar
- 1-2 tbsp milk (adjust to desired consistency)
Step-by-Step Instructions
1. Make the Streusel Topping
In a small bowl, combine the flour, brown sugar, granulated sugar, and cinnamon. Add the melted butter and stir until the mixture forms crumbs. Set aside.
2. Prepare the Muffin Batter
In a large bowl, whisk together the flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
In a separate bowl, whisk the vegetable oil, brown sugar, and granulated sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and pumpkin puree.
3. Combine the Wet and Dry Ingredients
Add the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the muffins dense.
4. Fill the Muffin Tin
Spoon the muffin batter into a greased or lined muffin tin, filling each cup about two-thirds full. Sprinkle the prepared streusel topping evenly over each muffin.
5. Bake the Muffins
Preheat your oven to 350°F (175°C) and bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a cooling rack to cool completely.
6. Make the Glaze (Optional)
While the muffins are cooling, whisk together the powdered sugar and milk to create a glaze. Drizzle the glaze over the cooled muffins for a touch of sweetness.
Serving and Decoration
How to Serve Pumpkin Streusel Muffins
These muffins are perfect on their own, but they also pair beautifully with:
- Coffee or Tea: A warm cup of your favorite fall drink is the perfect match for these muffins.
- Breakfast or Brunch: Serve alongside scrambled eggs or a fruit salad for a cozy breakfast spread.
- Dessert: Add a scoop of vanilla ice cream or a dollop of whipped cream for a sweet treat after dinner.
Nutrition
Each muffin is a comforting combination of warm spices, pumpkin, and a hint of sweetness. The streusel topping adds a delightful crunch, and the glaze provides a final touch of sweetness. Enjoy them in moderation as part of a balanced diet!
Storing Pumpkin Streusel Muffins
- Unfrosted Muffins: Store the muffins in an airtight container at room temperature for up to 4 days.
- Frosted Muffins: If you’ve added the glaze, store the muffins in the fridge for 2-3 days.
- Freezing Muffins: These muffins freeze beautifully. Wrap them in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Conclusion
These Pumpkin Streusel Muffins are a must-make recipe for fall! Whether you’re baking for yourself, your family, or a gathering, they’re sure to be a hit. With a soft, spiced center and a crunchy topping, these muffins are as delicious as they are easy to make. Plus, they stay fresh for days, making them perfect for breakfast, snacks, or even dessert. Enjoy!
Pumpkin Streusel Muffins FAQs
Can I use fresh pumpkin puree instead of canned?
Yes! If you have fresh pumpkin puree, you can definitely use it in place of canned pumpkin puree for an even more homemade touch.
How can I make these muffins dairy-free?
You can substitute the sour cream with a non-dairy yogurt or use a dairy-free milk like almond milk in the glaze.
Can I add nuts or chocolate chips to the muffins?
Absolutely! Feel free to add chopped pecans, walnuts, or chocolate chips to the muffin batter for extra flavor and texture.
How do I know when my muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs attached, your muffins are ready!
