Pumpkin Pie Crisp: A Warm & Cozy Twist on a Classic

Love pumpkin pie but want something a little different? This pumpkin pie crisp gives you all the warm, comforting flavors of pumpkin pie with a crispy, buttery topping that’s simply irresistible.

I made this last weekend, and it was a total hit. The pumpkin filling is smooth and spiced just right, and the crispy oat topping adds the perfect crunch—comfort in every bite.

It’s perfect for fall gatherings, Thanksgiving dinner, or a cozy evening treat. Plus, it’s easier to make than traditional pie, but just as delicious!

Ready to enjoy a cozy, warm twist on pumpkin pie? Let’s make this pumpkin pie crisp—it’s the ultimate fall dessert you’ll want to make again and again!

Why You’ll Love This Recipe

• Reader Favorite: This pumpkin pie crisp is a hit every time. A perfect blend of soft, spiced pumpkin filling and a crunchy, sweet topping!
• Comforting and Cozy: The warm spices, smooth pumpkin filling, and sweet streusel topping create the perfect fall dessert.
• Quick to Make: You’ll need only about 15 minutes of prep time before you can pop this into the oven, with no fancy equipment required.
• Great for Any Occasion: Whether it’s Thanksgiving or a simple family dinner, this dessert works for any occasion.
• Versatile: Serve it on its own or top it with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce for an extra indulgent treat.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: About 1 hour

Servings:

• This recipe makes approximately 8 servings. Need more? Double the recipe and use a larger baking dish.

Difficulty:

• Easy for all levels of bakers, from beginners to pros.

Required Kitchen Tools

• 9×9-inch baking dish (or equivalent size)
• Mixing bowls
• Measuring spoons and cups
• Whisk
• Spatula
• Oven for baking the crisp

Ingredients for the Pumpkin Pie Filling

This pumpkin pie filling is rich and creamy with the perfect spice blend to complement the pumpkin. Here’s everything you’ll need for the filling:

• Pumpkin Puree: 15 oz can (ensure it’s plain pumpkin puree, not pumpkin pie mix)
• Large Eggs: 2 (to thicken and set the filling)
• Brown Sugar: 1/2 cup (packed)
• Granulated Sugar: 1/2 cup (balances sweetness)
• Vanilla Extract: 1 teaspoon (adds warmth)
• Ground Cinnamon: 1 teaspoon (classic fall spice)
• Ground Ginger: 1/2 teaspoon (adds a subtle heat)
• Ground Nutmeg: 1/2 teaspoon (warm and cozy)
• Ground Cloves: 1/4 teaspoon (spicy and aromatic)
• Ground Allspice: 1/4 teaspoon (adds complexity)
• Kosher Salt: 1/4 teaspoon (enhances flavor)
• Heavy Cream: 2/3 cup (creates a creamy texture)

Ingredients for the Streusel Topping

The streusel topping is where the magic happens, bringing a perfect balance of buttery crunch and sweetness to your pumpkin pie crisp.

• All-Purpose Flour: 2/3 cup (forms the base of the crumble)
• Granulated Sugar: 1/2 cup (sweetens the topping)
• Brown Sugar: 1/2 cup (packed, gives depth)
• Ground Cinnamon: 1 teaspoon (to complement the pumpkin)
• Melted Butter: 1/4 cup (binds the streusel and adds richness)

Variations for Pumpkin Pie Crisp

• Add Pecans or Walnuts: Stir in some chopped pecans or walnuts for an extra crunch.
• Add Chocolate Chips: For a sweet twist, add a handful of chocolate chips to the streusel topping.
• Use Coconut: Swap half the butter with melted coconut oil for a subtle coconut flavor in the topping.
• Add a Dash of Maple Syrup: Add 1-2 tablespoons of maple syrup to the filling for a deeper, natural sweetness.
• Spice It Up: Adjust the spices to your liking. If you love cinnamon, add a bit more. Or, try adding a pinch of cayenne pepper for some heat!

How to Make Pumpkin Pie Crisp: Step-by-Step Instructions

Step 1: Prepare the Pumpkin Filling
In a large mixing bowl, whisk together the pumpkin puree, eggs, both sugars, vanilla extract, and all the spices. Once combined, slowly add the heavy cream and continue whisking until smooth and well-blended.

Step 2: Make the Streusel Topping
In a separate bowl, mix the all-purpose flour, granulated sugar, brown sugar, and ground cinnamon. Stir in the melted butter until the mixture forms a crumbly texture. Set the streusel aside.

Step 3: Assemble the Crisp
Pour the prepared pumpkin filling into your greased 9×9-inch baking dish. Evenly sprinkle the streusel topping over the filling, covering it completely.

Step 4: Bake
Place the baking dish in the oven and bake at 350°F (175°C) for about 45 minutes, or until the filling is set and the topping is golden brown and crispy. You can insert a toothpick into the center to check for doneness—the filling should not be runny.

Step 5: Cool and Serve
Let the pumpkin pie crisp cool for about 10 minutes before serving. This allows the filling to set and the flavors to meld together. Top with whipped cream, vanilla ice cream, or a drizzle of caramel sauce if desired.

How to Serve Pumpkin Pie Crisp

This pumpkin pie crisp is delicious on its own, but here are a few ideas to make it even more irresistible:

• With Whipped Cream: A dollop of homemade or store-bought whipped cream adds a light and fluffy texture to balance the richness of the pumpkin filling.
• With Vanilla Ice Cream: The warm crisp paired with cool, creamy vanilla ice cream is the perfect combination.
• Drizzled with Caramel Sauce: For an extra indulgence, drizzle some rich caramel sauce over the top just before serving.
• In Parfaits: Layer the pumpkin pie crisp with whipped cream or yogurt in jars to create beautiful and portioned parfaits. Perfect for gatherings!

Storing Pumpkin Pie Crisp

• Leftovers: Store any leftover crisp in an airtight container in the fridge for up to 3 days. The topping may soften a bit, but it will still be delicious!
• Freezing: You can also freeze the crisp. Let it cool completely, then cover it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. To serve, bake it in the oven at 350°F (175°C) for about 25-30 minutes to warm through.

Tips and Tricks for Success

• Don’t Overmix the Filling: When whisking the pumpkin mixture, avoid overmixing. Just combine the ingredients until smooth, as overmixing can make the filling too thin.
• Perfect Streusel Topping: If your streusel topping isn’t as crumbly as you’d like, try adding a little more melted butter. If it’s too wet, add a bit more flour.
• Check the Crisp Early: Ovens vary, so check your crisp at around 40 minutes of baking to make sure it’s not overcooked. The top should be golden, and the filling should be firm, not jiggly.
• Use Fresh Spices: Freshly ground cinnamon, nutmeg, and cloves can really elevate the flavor of your pumpkin pie crisp. If you’re using pre-ground spices, make sure they’re fresh to avoid a dull flavor.

Nutrition Information

Nutrient	Per Serving
Calories	290 kcal
Total Fat	16g
Saturated Fat	9g
Carbohydrates	38g
Fiber	2g
Sugar	22g
Protein	3g
Cholesterol	50mg
Sodium	110mg

Pumpkin Pie Crisp FAQs

Can I make this ahead of time?
Yes, you can prepare the filling and streusel separately and store them in the fridge. Then, assemble and bake when you’re ready to serve.

Can I substitute fresh pumpkin?
Yes, fresh pumpkin can be used in place of canned pumpkin puree. Just be sure to cook it and puree it until smooth before using.

Can I use a different topping?
Of course! You could try an oat-based topping for more texture or even use crushed graham crackers for a twist on the traditional streusel.

Conclusion

Pumpkin Pie Crisp is a warm, cozy dessert that combines the flavors of pumpkin pie with the comforting crunch of a sweet streusel topping. It’s easy to make, delicious, and perfect for any fall gathering. Whether you enjoy it on its own or with a scoop of ice cream, this dessert is sure to become a favorite in your home.

If this sounds good to you, give it a try and enjoy the comforting flavors of fall!