Pumpkin Dump Cake: The Ultimate Fall Dessert
Imagine a dessert that’s as easy to make as it is delicious—a Pumpkin Dump Cake! Perfect for fall gatherings or a cozy night in, this effortless treat combines the flavors of spiced pumpkin pie with the buttery crunch of cake. Its warm aroma and gooey texture will have everyone coming back for seconds.
What makes pumpkin dump cake so special? It’s all about simplicity: no need for mixing bowls or complicated steps. Just “dump” the ingredients, bake, and enjoy a dessert that feels like a hug in every bite.
Whether you’re hosting a festive dinner or simply craving something comforting, this cake is your go-to. With a tender pumpkin filling and a golden, buttery topping, it’s a crowd-pleaser that’s impossible to resist.
Ready to whip up this autumnal delight? Let’s dive into the recipe and show you just how easy it is to create a dessert that tastes like you spent hours in the kitchen!
Why You’ll Love This Recipe
Pumpkin dump cake is the epitome of convenience and flavor. It’s layered with creamy pumpkin filling and topped with a buttery, nutty crust that melts in your mouth. It’s versatile, customizable, and a guaranteed crowd-pleaser. Plus, it uses pantry staples, making it an easy go-to dessert.
Required Kitchen Tools
To make your pumpkin dump cake a success, gather these tools:
- Mixing bowl: For preparing the pumpkin filling.
- 9″x13″ baking dish: Ensures even cooking and perfect layers.
- Whisk: To blend the ingredients smoothly.
- Measuring cups and spoons: For precise measurements.
- Knife: To slice butter thinly for even coverage.
- Spatula or spoon: For spreading the layers.
Ingredients You’ll Need
Here’s what you need to make this indulgent dessert:
- Pumpkin puree: 29 ounces (not pumpkin pie filling).
- Evaporated milk: 12 ounces, for a creamy texture.
- Brown sugar: 1 cup, for sweetness and depth.
- Eggs: 3 large, to bind the filling.
- Pumpkin pie spice: 2 teaspoons, for warm fall flavors.
- Vanilla extract: 1/2 teaspoon, for added richness.
- Yellow cake mix: 1 box, forming the crispy topping.
- Chopped pecans: 1 1/2 cups, divided for texture and garnish.
- Unsalted butter: 1 cup, sliced thinly for an even crust.
Step-by-Step Instructions
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9″x13″ baking dish with cooking spray or butter.
2. Make the Pumpkin Filling
- In a mixing bowl, combine pumpkin puree, evaporated milk, brown sugar, eggs, pumpkin pie spice, and vanilla extract.
- Whisk until the mixture is smooth and well blended.
3. Assemble the Layers
- Pour the pumpkin filling into the prepared baking dish.
- In a separate bowl, mix the yellow cake mix with 1 cup of chopped pecans.
- Sprinkle the dry cake mix evenly over the pumpkin layer.
- Arrange thin slices of butter on top, ensuring full coverage.
4. Add the Final Touch
- Sprinkle the remaining 1/2 cup of chopped pecans over the butter layer for added crunch.
5. Bake
- Place the dish in the oven and bake for 45–50 minutes, or until the top is golden brown and the filling is set.
- Let the cake cool for at least 15 minutes before serving.
Tips for Perfect Pumpkin Dump Cake
- Use the right pumpkin: Stick to plain pumpkin puree, not pumpkin pie filling, to control sweetness and consistency.
- Thin butter slices: Ensure the butter covers the entire surface to avoid dry, powdery spots.
- Customize the nuts: If pecans aren’t your favorite, swap them for walnuts or almonds.
- Serving temperature: This cake tastes great warm, cold, or at room temperature. For neat slices, chill it in the refrigerator before cutting.
- Top it off: Elevate your cake with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Flavor Variations
This recipe is incredibly flexible. Here are some creative twists:
- Cake Mix: Swap yellow cake mix for spice, gingerbread, or vanilla cake mix for a different flavor profile.
- Pumpkin Substitute: Use sweet potato puree for a unique taste.
- Toppings: Add whipped cream, toasted coconut, or toffee bits for extra flair.
- Chocolate Lover’s Version: Stir in 1 cup of semi-sweet chocolate chips into the pumpkin layer.
Storage and Make-Ahead Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze: Wrap individual portions in plastic wrap and freeze for up to 3 months.
- Reheat: Warm slices in the microwave for 20–30 seconds before serving.
FAQs
What is a dump cake?
A dump cake is a simple dessert where ingredients are layered in a dish without much mixing. This results in distinct layers with unique textures.
Do I need to refrigerate pumpkin dump cake?
Yes, refrigerate it after it has cooled to prevent spoilage. It can stay at room temperature for up to 2 hours during serving.
How do I avoid a powdery top?
Ensure the butter is evenly distributed over the cake mix. Cover any dry spots with whipped cream or ice cream when serving.
Nutritional Information
| Serving Size | Calories | Carbohydrates | Protein | Fat | Fiber |
|---|---|---|---|---|---|
| 1 slice (1/20) | 322 | 38g | 4g | 17g | 2g |
Why This Recipe Stands Out
Compared to competitors, this recipe provides:
- Comprehensive tips: Ensures you achieve the perfect texture and flavor every time.
- Customization ideas: Offers diverse options for personalizing the dessert.
- Detailed storage guidance: Helps you enjoy the cake beyond the first day.
- Step-by-step clarity: Simplifies the process for cooks of all skill levels.
Closing Thoughts
Pumpkin dump cake is more than just a dessert; it’s a celebration of fall flavors and simplicity. Whether you’re hosting a Thanksgiving dinner or craving a cozy treat, this recipe is sure to impress. Don’t forget to serve it with ice cream or whipped cream for the ultimate indulgence. Let the aroma of pumpkin spice and buttery pecans fill your kitchen and your heart.
Happy baking!
