Pumpkin Brownies Recipe: A Perfect Fall Treat

Craving a dessert that’s a little bit fudgy, a little bit spicy, and all kinds of delicious? These pumpkin brownies are the perfect fall treat.

I made a batch last weekend, and they were gone in minutes. The combination of rich chocolate and pumpkin is a match made in dessert heaven.

Perfect for fall parties, cozy afternoons, or when you just need a little indulgence. Plus, they’re super easy to make and so hard to resist!

Ready to bake some fall magic? Let’s dive into this pumpkin brownies recipe—you’re going to love every bite!

Why You’ll Love This Recipe

• Perfect Fall Flavor: These pumpkin brownies bring the comforting spices of pumpkin pie together with the deep richness of chocolate, making them the perfect autumn treat.
• Fudgy & Rich: The brownies are perfectly moist and fudgy, offering a dense texture that melts in your mouth with every bite.
• Simple to Make: With just a few ingredients and easy instructions, these brownies are perfect for both beginner and experienced bakers alike.
• Great for Sharing: Make a batch for a party, potluck, or cozy gathering, and watch them disappear.
• Freezer-Friendly: Bake a double batch and freeze them for later enjoyment. They keep well for up to three months!

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Servings:

This recipe yields about 16 brownies, perfect for sharing with family or friends. If you’re craving more, feel free to double the recipe!

Difficulty:

This recipe is easy enough for beginners, but also perfect for more experienced bakers who want a quick and delicious fall treat.

Required Kitchen Tools

• Mixing Bowls: A large bowl to combine the ingredients and a smaller bowl for the dry ingredients.
• Measuring Cups and Spoons: Accurate measurements are key to perfecting these brownies.
• Electric Mixer (Optional): While you can mix everything by hand, an electric mixer will speed up the process.
• Baking Pan: A 9×9-inch square pan works best for this recipe.
• Spatula: For spreading the brownie batter evenly in the pan.

Ingredients for the Pumpkin Brownies

For the Brownie Batter:

• Granulated Sugar: Adds sweetness to balance the pumpkin’s earthy flavor.
• All-Purpose Flour: Provides structure and gives the brownies a chewy texture.
• Unsweetened Cocoa Powder: Brings a rich chocolate flavor to the brownies.
• Salt: Enhances the overall flavor.
• Baking Soda: Helps the brownies rise and become fluffy.
• Canola Oil: Adds moisture and helps create a smooth batter.
• Large Eggs: Bind the ingredients together and add richness.
• Vanilla Extract: Adds a warm, sweet note to the brownies.

For the Pumpkin Batter:

• Granulated Sugar: Adds sweetness to the pumpkin filling.
• All-Purpose Flour: Works with the pumpkin puree to create the right consistency for the brownie batter.
• Salt: Balances the sweetness and brings out the other flavors.
• Pumpkin Pie Spice: A blend of cinnamon, ginger, nutmeg, and allspice that gives these brownies that unmistakable fall flavor.
• Baking Soda: Helps the pumpkin mixture rise and stay light.
• Canned Pumpkin Puree: The star ingredient that adds flavor and moisture.
• Large Eggs: Bind the pumpkin batter and provide structure.

How to Make Pumpkin Brownies: Step-by-Step Instructions

1. Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking pan with a little oil or butter, and line it with parchment paper for easy removal of the brownies later. This ensures that your brownies won’t stick to the pan and will come out clean and perfectly formed.

2. Prepare the Brownie Batter

In a large bowl, combine the granulated sugar, flour, unsweetened cocoa powder, salt, and baking soda. Mix these dry ingredients until fully incorporated.

Next, add the canola oil, eggs, and vanilla extract to the dry ingredients. Use an electric mixer or whisk to beat everything together until smooth and well combined. The batter should be thick but spreadable.

3. Prepare the Pumpkin Batter

In a separate bowl, whisk together the granulated sugar, flour, salt, pumpkin pie spice, and baking soda. Once the dry ingredients are mixed, add in the pumpkin puree and eggs. Stir everything until smooth. This will create the rich and spiced pumpkin layer that will sit atop your brownies.

4. Layer the Batters

Pour the brownie batter into your prepared pan and use a spatula to spread it out evenly. Then, carefully add the pumpkin batter on top, spreading it evenly over the brownie layer. Don’t worry if it doesn’t look perfect—it’s all about the taste!

5. Swirl the Layers Together

For that marbled look, take a knife or a toothpick and gently swirl the pumpkin batter into the brownie batter. Make sure not to mix them too much; just a few swirls should create the perfect marbled effect. This will give your brownies their unique look and delicious flavor combination.

6. Bake the Brownies

Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter). The brownies will firm up as they cool, so don’t worry if they seem a bit soft when they first come out of the oven.

7. Cool and Slice

Allow the brownies to cool in the pan on a wire rack for at least 30 minutes. Once cooled, cut them into squares and serve. For an extra treat, dust the top with a light sprinkle of powdered sugar or a dollop of whipped cream.

Serving and Decoration

How to Serve Pumpkin Brownies

These Pumpkin Brownies are the perfect fall treat and can be served in a variety of ways to suit your taste:

• Classic Style: Serve them plain for a simple, comforting dessert.
• With Whipped Cream: Add a dollop of freshly whipped cream on top for a creamy contrast to the rich brownies.
• With Ice Cream: Pumpkin brownies pair wonderfully with vanilla ice cream or a scoop of cinnamon ice cream for the ultimate fall indulgence.
• For a Festive Touch: Sprinkle some crushed graham crackers on top to mimic a pumpkin pie crust, adding texture and extra flavor.

Storing Pumpkin Brownies

• Room Temperature: Store any leftover brownies in an airtight container at room temperature for up to 3 days.
• Refrigerator: If you want to keep them fresh longer, you can store the brownies in the fridge for up to 5 days.
• Freezer: Pumpkin brownies freeze well. Simply wrap individual brownies in plastic wrap, place them in a freezer bag, and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition Information

Nutrient	Amount (per serving)
Calories	220
Total Fat	10g
Saturated Fat	1g
Cholesterol	25mg
Sodium	150mg
Total Carbohydrates	32g
Dietary Fiber	2g
Sugars	20g
Protein	3g

Pumpkin Brownies FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin puree. Make sure to cook the pumpkin and puree it until smooth, just like canned pumpkin.

Can I add chocolate chips to the brownies?
Absolutely! You can stir in 1/2 cup of chocolate chips to the brownie batter for an extra touch of chocolate.

How do I make these brownies gluten-free?
You can substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version of these pumpkin brownies.

Conclusion

These Pumpkin Brownies are the perfect treat for fall, with the ideal balance of pumpkin flavor and rich chocolatey goodness. Whether served plain, with whipped cream, or as a sundae, they will quickly become a favorite in your recipe collection. Easy to make, incredibly delicious, and wonderfully seasonal—these brownies are sure to please any crowd. Enjoy baking, and don’t forget to share with friends and family!