Peanut Butter Brownie Swirl Cookies Recipe
Craving a treat that combines the best of both worlds—chocolate and peanut butter? These Peanut Butter Brownie Swirl Cookies are the ultimate answer. They’re rich, decadent, and oh-so-satisfying.
Imagine biting into a cookie that combines the rich, fudgy goodness of brownies with the creamy, nutty flavor of peanut butter. It’s a match made in dessert heaven that will leave your taste buds dancing with joy.
Our Peanut Butter Brownie Swirl Cookies are the perfect treat to satisfy your sweet cravings. Easy to make and irresistibly delicious, these cookies will quickly become a favorite in your household. Let’s get baking and create some magic in the kitchen!
Ingredients You’ll Need
To make these delicious cookies, you’ll need to prepare two different doughs: the chocolate dough and the peanut butter dough. Here’s what you’ll need:
For the Chocolate Dough:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup plus 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons milk
- 1 cup chocolate chips
For the Peanut Butter Dough:
- ½ cup unsalted butter, softened
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- ¾ cup creamy peanut butter
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- 1¼ cups all-purpose flour
- ¼ teaspoon salt
- 1 cup chocolate chips
Step 1: Prepare the Chocolate Dough
Start by preparing the chocolate dough. Begin by creaming together the unsalted butter, granulated sugar, and light brown sugar in a large mixing bowl. Beat the mixture until it becomes light and fluffy. This process helps to incorporate air into the dough, which will give your cookies a lovely texture.
Next, add the vanilla extract and the egg to the mixture. Beat until everything is well combined. It’s important to scrape down the sides of the bowl to ensure all ingredients are fully incorporated.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing slowly to ensure a smooth and consistent dough. The dough will become thick and dark as you mix.
Finally, add the milk to the dough and fold in the chocolate chips using a rubber spatula. Set the chocolate dough aside while you prepare the peanut butter dough.
Step 2: Prepare the Peanut Butter Dough
The peanut butter dough follows a similar process. Start by creaming together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
Next, add the creamy peanut butter and beat until the mixture is fully incorporated. Then, add the egg and vanilla extract, and continue beating until the dough is smooth.
In a separate bowl, mix the baking soda, all-purpose flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing slowly to ensure everything is well combined.
Finally, fold in the chocolate chips until they are evenly distributed throughout the dough.
Step 3: Chill the Dough
Once both doughs are prepared, cover them with plastic wrap and chill in the refrigerator for about 2 hours. Chilling the dough helps to firm it up, making it easier to work with. If you’re short on time, you can speed up the process by placing the dough in the freezer for about 1 hour.
Step 4: Form the Cookies
After the dough has chilled, it’s time to form the cookies. Take 1 tablespoon of chocolate dough and 1 tablespoon of peanut butter dough. Roll each into separate balls, then gently press the two balls together and roll them into one large ball.
Place the dough balls on a baking sheet lined with parchment paper, spacing them about 1 inch apart. Repeat this process with the remaining dough.
To ensure even baking, gently press down on each cookie ball to slightly flatten them before baking. This step helps the cookies spread evenly and develop that perfect swirl pattern.
Step 5: Bake the Cookies
Preheat your oven to 350°F (175°C). Once the oven is heated, bake the cookies for 11 to 12 minutes. The cookies should be slightly underbaked in the center when you take them out—this is what gives them a soft and chewy texture once they cool.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion: Enjoy Your Peanut Butter Brownie Swirl Cookies!
These Peanut Butter Brownie Swirl Cookies are not only a delight to eat but also a joy to make. The combination of rich chocolate and creamy peanut butter in each bite is simply irresistible. Whether you’re making these for a special occasion or just because you’re craving something sweet, this recipe is sure to become a staple in your kitchen.
