Old Fashioned Pumpkin Bars with Cream Cheese Frosting
Imagine a dessert that wraps you in cozy fall flavors with each bite – that’s what these Old-Fashioned Pumpkin Bars deliver. With their soft, moist texture and warming spices, these bars are perfect for autumn afternoons. A bite of this treat is like diving into the heart of pumpkin season.
These pumpkin bars aren’t just tasty; they’re also incredibly easy to make! Using simple ingredients and straightforward steps, you can bring this seasonal classic to life. No fancy tools or techniques required – just mix, bake, and enjoy.
The best part? A generous layer of creamy, tangy cream cheese frosting takes these bars from delicious to irresistible. It’s the perfect combination of sweet and spice, ready to impress at any fall gathering.
Grab your mixing bowl, gather your ingredients, and let’s bake up a batch of these nostalgic pumpkin bars!
Required Kitchen Tools
To make this recipe, you’ll need a few basic kitchen tools that you likely already have:
- Mixing Bowls: Two bowls – one large for wet ingredients, one medium for dry.
- Whisk and Spatula: For mixing ingredients and folding them together.
- 9×13-inch Baking Pan: Perfect size for making soft, even bars.
- Measuring Cups and Spoons: Essential for accuracy in baking.
- Electric Mixer: For a smooth, creamy frosting.
Ingredients for Old Fashioned Pumpkin Bars
Here’s everything you’ll need for the bars and the cream cheese frosting.
For the Pumpkin Bars:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk (optional, for desired consistency)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Prepare the Dry Ingredients
In a medium bowl, whisk together:
- Flour – Helps create a stable structure.
- Granulated Sugar and Brown Sugar – For sweetness and moisture.
- Baking Powder and Baking Soda – Both leavening agents to make bars fluffy.
- Salt – Enhances flavor.
- Cinnamon, Nutmeg, and Ginger – The essential fall spices for a warm, cozy flavor.
3. Prepare the Wet Ingredients
In a large bowl, mix:
- Pumpkin Puree – For moisture and that signature pumpkin flavor.
- Vegetable Oil – Keeps the bars soft.
- Eggs – For binding and structure.
- Vanilla Extract – Adds a hint of warmth.
4. Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bars dense.
5. Bake the Bars
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the bars cool completely before frosting.
6. Make the Cream Cheese Frosting
While the bars are cooling, prepare the frosting:
- In a bowl, beat the softened cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until fluffy.
- For a looser consistency, add a splash of milk.
7. Frost the Pumpkin Bars
Once the bars are completely cool, spread the cream cheese frosting evenly over the top. For extra decoration, sprinkle a bit of cinnamon on top or add a few chopped nuts for a crunch.
Tips for the Perfect Pumpkin Bars
Don’t Overmix the Batter
Overmixing can lead to tough bars. Gently fold the ingredients until just combined.
Use Pure Pumpkin Puree
Avoid pumpkin pie filling, as it’s pre-seasoned and sweetened, which can throw off the flavors.
Adjust the Frosting’s Consistency
If you prefer a thicker frosting, use less milk. For a thinner, spreadable consistency, add milk a teaspoon at a time.
Make-Ahead Option
You can prepare these bars a day in advance. Store them, unfrosted, in an airtight container. Frost before serving for the freshest taste.
Storing and Serving Suggestions
Storage
- Refrigerate: Store frosted bars in the refrigerator in an airtight container for up to 5 days.
- Freeze: You can freeze unfrosted bars for up to 2 months. Wrap them tightly in plastic wrap and place in an airtight container.
Serving
Serve these bars chilled or at room temperature for a smooth, flavorful treat. They pair wonderfully with coffee, tea, or hot apple cider!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 220 kcal |
| Total Fat | 10g |
| Saturated Fat | 4g |
| Cholesterol | 30mg |
| Sodium | 180mg |
| Carbohydrates | 30g |
| Dietary Fiber | 1g |
| Sugars | 22g |
| Protein | 3g |
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes! Replace all-purpose flour with a 1:1 gluten-free baking flour.
Can I use fresh pumpkin instead of canned?
Absolutely! Fresh pumpkin puree works, but be sure to drain any excess moisture.
What other toppings can I add?
You can top with chopped pecans or walnuts for extra crunch or sprinkle with cinnamon for added warmth.
Conclusion
These Old Fashioned Pumpkin Bars with Cream Cheese Frosting are the essence of fall baking. They’re easy to make, incredibly moist, and the perfect way to celebrate pumpkin season. With just a few ingredients and steps, you’ll have a delicious treat that’s sure to be a crowd-pleaser. So grab your apron, gather your ingredients, and let’s bring some classic autumn flavors to your kitchen!
