Longhorn Steakhouse Parmesan Chicken: A Crispy, Cheesy Delight

Oh wow, have you ever had Longhorn Steakhouse’s Parmesan Crusted Chicken? It’s that juicy, tender chicken topped with crispy, cheesy goodness. One bite, and boom—you’re in flavor heaven!

I tried it once and just couldn’t get enough. That golden, crunchy crust mixed with the creamy parmesan sauce? Pure magic. And guess what? You can make it at home, and it’s way easier than you’d think!

Imagine biting into that crispy, cheesy crust with juicy, seasoned chicken underneath. It’s like restaurant-quality perfection, right from your own kitchen. No need to wait for a special night out!

So, let’s do this! Grab your ingredients, and I’ll walk you through it step by step. Trust me, once you make it, you’ll want it all the time!

Why You’ll Love This Recipe

• Restaurant-Quality at Home: Get the same delicious Longhorn flavor without leaving your kitchen.
• Crispy & Cheesy: A golden breadcrumb-Parmesan crust topped with melty mozzarella makes every bite satisfying.
• Family-Friendly: Even picky eaters will love this flavorful dish.
• Easy to Make: Simple steps and pantry-friendly ingredients make this recipe a breeze.
• Customizable: Swap cheeses, add extra seasonings, or bake instead of pan-frying for a healthier option.

What You Need to Know Before You Start

Prep Time & Cook Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: ~50 minutes

Servings

• Makes 4 servings—easily double the recipe for a larger crowd.

Difficulty

• Beginner-Friendly – No advanced techniques required.

Required Kitchen Tools

• Cutting board
• Meat mallet (or rolling pin)
• Mixing bowls
• Shallow bowls for breading
• Large skillet
• Tongs
• Baking sheet (optional for finishing in the oven)

Key Ingredients for Parmesan Chicken

Here’s what you’ll need (exact measurements in the recipe card below):

For the Chicken:

• Chicken Breasts: Boneless, skinless—pounded to even thickness for best cooking.
• Salt & Black Pepper: Basic seasoning to enhance the chicken’s natural flavors.
• Garlic Powder: Adds a rich, garlicky depth.
• Italian Seasoning: A flavorful mix of herbs for an authentic taste.

For the Crispy Parmesan Coating:

• All-Purpose Flour: Helps the egg mixture adhere to the chicken.
• Eggs & Milk: Creates a sticky base for the breadcrumb coating.
• Bread Crumbs: Use panko for extra crunch or regular breadcrumbs for a classic texture.
• Parmesan Cheese: Finely grated for the best crispy coating.

For the Topping:

• Mozzarella Cheese: Melts beautifully for a gooey finish.
• Olive Oil: For pan-frying the chicken to golden perfection.

How to Make Longhorn Steakhouse Parmesan Chicken (Step-by-Step Instructions)

1. Prepare the Chicken

• Place the chicken breasts between two sheets of plastic wrap.
• Pound them to an even ½-inch thickness using a meat mallet or rolling pin.
• Season both sides with salt, black pepper, garlic powder, and Italian seasoning.

2. Set Up the Breading Station

• In one shallow bowl, whisk together the eggs and milk.
• In another shallow bowl, mix breadcrumbs and grated Parmesan cheese.
• Place flour in a separate bowl.

3. Bread the Chicken

• Dredge each chicken breast in flour, shaking off excess.
• Dip into the egg mixture, ensuring it’s fully coated.
• Press into the Parmesan breadcrumb mixture, coating both sides evenly.

4. Cook the Chicken

Stovetop Method (For Crispy Crust)

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Once hot, add the breaded chicken breasts. Cook for 4-5 minutes per side, until golden brown and crispy.
3. Check for doneness by ensuring the internal temperature reaches 165°F (75°C). If the outside browns too quickly, lower the heat.
4. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.

Oven Method (For a Lighter Version)

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and lightly grease it.
3. Place the breaded chicken on the sheet and lightly spray the tops with olive oil.
4. Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.

5. Add the Mozzarella Topping

• Once the chicken is cooked, place it on a baking sheet if using the stovetop method.
• Sprinkle shredded mozzarella cheese generously over each piece.
• Transfer to a preheated oven (400°F/200°C) or broiler for 2-3 minutes, just until the cheese melts and turns slightly golden.

Serving Suggestions

This Parmesan Chicken pairs perfectly with:

• Garlic Mashed Potatoes – A creamy, classic side.
• Pasta with Marinara Sauce – Adds a restaurant-style touch.
• Roasted Vegetables – Lightens up the meal.
• Caesar Salad – Fresh and crisp with a tangy dressing.

6. Storing and Reheating Parmesan Chicken

How to Store Leftovers

• Refrigeration: Place cooled chicken in an airtight container and store in the fridge for up to 3 days.
• Freezing: For longer storage, wrap each piece in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months.

Reheating Instructions

To maintain crispiness, avoid microwaving. Instead, use one of these methods:

• Oven: Preheat to 375°F (190°C) and bake for 10-12 minutes until hot and crispy.
• Air Fryer: Heat at 350°F (175°C) for 5-7 minutes.
• Skillet: Warm on medium heat for 3-4 minutes per side, adding a bit of oil if needed.

7. Variations & Customizations

• Spicy Parmesan Chicken: Add a pinch of red pepper flakes or cayenne pepper to the breadcrumb mixture.
• Cheese Lover’s Version: Use a mix of mozzarella, provolone, and Parmesan for an ultra-cheesy crust.
• Baked Instead of Fried: Skip pan-frying and bake directly at 400°F (200°C) for 25 minutes for a lighter version.
• Herb Upgrade: Add freshly chopped parsley or basil for extra freshness.

8. Nutrition Information

Serving Size	Calories	Protein	Carbs	Fat
1 Chicken Breast	~450 kcal	~45g	~20g	~18g

(Note: Nutrition values are estimates and may vary based on portion size and ingredients used.)

Frequently Asked Questions

Can I make this ahead of time?

Yes! Bread the chicken in advance and refrigerate for up to 8 hours before cooking.

Can I use chicken thighs instead of breasts?

Yes, but adjust cooking time since thighs may take longer to cook.

What’s the best way to store leftovers?

Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

How do I reheat this chicken without making it soggy?

Use an oven at 375°F (190°C) for 10-12 minutes or an air fryer at 350°F (175°C) for 5-7 minutes.

Conclusion

Longhorn Steakhouse Parmesan Chicken is a crispy, cheesy dish that brings restaurant-quality flavors to your home kitchen. With a perfectly seasoned, golden-brown crust and gooey mozzarella topping, this dish is a surefire hit for any meal. Whether you pan-fry or bake, it’s easy to make and even easier to enjoy.

Try it today and let me know how it turns out!