Classic Lemon Sugar Cookies: A Refreshing Twist on a Timeless Treat
Craving a cookie that’s both sweet and refreshing? Many sugar cookies can be overly sweet and lack that zesty twist.
Imagine biting into a cookie that’s bland and uninspiring. It leaves you wanting something more vibrant and flavorful.
Try the Lemon Sugar Cookies recipe! These cookies are soft, buttery, and bursting with a bright lemon flavor that will delight your taste buds. Ready to bake a batch and enjoy a citrusy treat?
Why Lemon Sugar Cookies?
Lemon Sugar Cookies are a wonderful way to infuse a burst of citrus flavor into a beloved classic. These cookies are tender, chewy, and packed with refreshing lemon flavor. They’re perfect for any occasion, whether you’re hosting a get-together, enjoying a cozy night in, or just craving a sweet treat.
In this recipe, I’ll guide you through each step, so even if you’re new to baking, you’ll find it easy to follow. Plus, with a few tips and tricks, you’ll be baking like a pro in no time!
Ingredients You’ll Need
Before we dive into the baking process, let’s gather all the ingredients:
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ¾ cup unsalted butter, softened
- 1 large egg
- 2 tablespoons lemon juice (about 1 lemon)
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- Additional granulated sugar for rolling
Preparing the Dough
Step 1: Preheat Your Oven
First things first, preheat your oven to 375°F (190°C). This ensures that your cookies bake evenly and get that perfect golden edge.
Step 2: Mix the Dry Ingredients
In a small bowl, whisk together 2 ¼ cups of all-purpose flour, ½ teaspoon each of baking soda, baking powder, and salt. This step ensures that the leavening agents and salt are evenly distributed throughout the flour.
Step 3: Cream the Sugar and Butter
In a large mixing bowl, combine 1 cup of granulated sugar with ¾ cup of softened butter. Using a hand mixer or stand mixer, beat the mixture until it’s light and fluffy. This process, known as creaming, helps to incorporate air into the dough, which gives your cookies their soft and tender texture.
Step 4: Add the Wet Ingredients
Next, add 1 large egg to the butter and sugar mixture, beating until fully combined. Then, stir in 2 tablespoons of lemon juice, the zest of 1 lemon, and 1 teaspoon of vanilla extract. The lemon juice and zest give the cookies their signature tangy flavor, while the vanilla adds a touch of sweetness.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or spatula. Mix until just combined. Avoid overmixing to ensure your cookies stay tender.
Shaping and Baking the Cookies
Step 6: Prepare for Baking
Prepare a cookie sheet by lining it with parchment paper or a silicone baking mat. This helps prevent the cookies from sticking and makes cleanup a breeze.
Step 7: Roll the Cookies
For a bit of extra sweetness and a classic look, roll each cookie dough ball in granulated sugar before placing it on the cookie sheet. Use a cookie scoop or a tablespoon to portion out the dough, then roll each ball in the sugar to coat. This step adds a delightful crunch and a bit of sparkle to the finished cookies.
Step 8: Bake to Perfection
Place the cookie sheet in the preheated oven and bake the cookies for 10-12 minutes. The edges should be slightly golden, while the centers remain soft. If you prefer chewier cookies, aim for the shorter end of the baking time. For crispier cookies, bake a bit longer.
Step 9: Cool and Enjoy
Once baked, let the cookies cool on the cookie sheet for about 5 minutes before transferring them to a wire rack to cool completely. This cooling time helps the cookies set and makes them easier to handle.
Tips for Perfect Lemon Sugar Cookies
- Butter Consistency: Make sure your butter is softened but not melted. Softened butter creams well with sugar, giving your cookies their fluffy texture.
- Lemon Juice and Zest: Use fresh lemon juice and zest for the best flavor. If you don’t have a zester, you can use a fine grater to zest the lemon.
- Cookie Scoop: Using a cookie scoop ensures that all your cookies are the same size and bake evenly.
Storing Your Cookies
Store your Lemon Sugar Cookies in an airtight container at room temperature for up to a week. If you want them to stay fresh longer, you can freeze them. Simply place the cooled cookies in a freezer-safe bag or container, and they’ll stay delicious for up to three months.
Final Thoughts
There you have it—classic Lemon Sugar Cookies that are sure to brighten up your day. Whether you’re baking for a special occasion or just to enjoy with a cup of tea, these cookies are a delightful treat. They’re easy to make and even easier to enjoy!
Thank you for joining me on this baking adventure. I hope you find joy in baking and in sharing these cookies with your loved ones. Remember, the best recipes are the ones made with love, and I’m so glad to share this one with you.
Happy baking!
