Huli Huli Chicken (Grill OR Oven)
Huli Huli Chicken is a beloved Hawaiian classic that brings the vibrant flavors of the islands straight to your kitchen! With a tender and juicy texture and a sweet and savory marinade, this recipe has won the hearts of many, earning praises like “Aloha in every bite!” and “Simply irresistible!” Perfect for backyard barbecues, family dinners, or meal prepping, this Huli Huli Chicken is sure to become a staple in your recipe collection.
Why You’ll Love This Recipe
- Authentic Hawaiian Flavor: Experience the true taste of Hawaii with a perfect balance of sweet, savory, and tangy notes.
- Juicy and Tender: Marinated to perfection, ensuring each bite is succulent and full of flavor.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for cooks of all levels.
- Versatile Cooking Methods: Whether you prefer grilling outdoors or baking indoors, this recipe adapts to your needs.
- Great for Large Gatherings: With 24 chicken thighs, it’s perfect for parties, potlucks, or family gatherings.
Required Kitchen Tools
- Large Mixing Bowl: For combining the marinade ingredients.
- Whisk: To ensure the marinade is well-mixed.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Large Ziploc Bag or Container: To marinate the chicken.
- Grill or Oven: Depending on your preferred cooking method.
- Tongs: For flipping the chicken on the grill.
- Basting Brush: To apply extra marinade during cooking.
- Meat Thermometer: To ensure the chicken is cooked to perfection.
- Baking Sheet and Aluminum Foil (if using oven): For easy cleanup and cooking.
Ingredients for Huli Huli Chicken Marinade
Here’s what you’ll need to make this mouthwatering dish (exact measurements are listed in the recipe card below):
- Brown Sugar: Adds a rich sweetness that caramelizes beautifully during cooking.
- Ketchup: Provides a tangy base that complements the sweet and savory elements.
- Reduced-Sodium Soy Sauce: Infuses the chicken with a deep umami flavor without overpowering saltiness.
- Sherry or Chicken Broth: Adds depth and moisture to the marinade.
- Fresh Gingerroot: Delivers a zesty kick that balances the sweetness.
- Garlic: Offers a robust aroma and flavor that enhances the overall profile.
- Boneless Skinless Chicken Thighs: Chosen for their tenderness and ability to absorb flavors well.
Variations for Huli Huli Chicken
- Add Pineapple Juice: Incorporate pineapple juice into the marinade for an extra layer of sweetness and tropical flair.
- Use Fresh Herbs: Mix in fresh cilantro or green onions for added freshness and color.
- Spicy Kick: Add a splash of Sriracha or some red pepper flakes to give your Huli Huli Chicken a spicy edge.
- Honey Substitute: Replace brown sugar with honey for a different type of sweetness and glaze.
- Citrus Twist: Add orange or lime juice to the marinade for a citrusy brightness that pairs wonderfully with the savory elements.
Step-by-Step Instructions
1. Prepare the Marinade
In a large mixing bowl, combine 1 cup packed brown sugar, 3/4 cup ketchup, 3/4 cup reduced-sodium soy sauce, 1/3 cup sherry or chicken broth, 2-1/2 teaspoons minced fresh gingerroot, and 1-1/2 teaspoons minced garlic. Whisk these ingredients together until the brown sugar is fully dissolved and the marinade is smooth. This vibrant mixture is the foundation of our Huli Huli flavor profile, blending sweetness, tanginess, and savory depth.
2. Marinate the Chicken
Place 24 boneless skinless chicken thighs (about 6 pounds) into a large Ziploc bag or a spacious container. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the container, then refrigerate for at least 4 hours, preferably overnight. Marinating allows the chicken to absorb all the delicious flavors, resulting in a tender and flavorful dish.
3. Preheat Your Cooking Surface
For Grilling:
- Preheat your grill to medium-high heat, around 375-450°F. Ensure the grates are clean and lightly oiled to prevent sticking.
- If using a charcoal grill, set up a two-zone fire with coals on one side for indirect cooking.
For Oven Baking:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top to allow the heat to circulate around the chicken for even cooking.
4. Cook the Chicken
Grilling Directions:
- Sear the Chicken: Place the marinated chicken thighs directly over the heat. Grill for 4-5 minutes on each side, achieving a nice sear and caramelized exterior.
- Move to Indirect Heat: Once seared, move the chicken to the cooler side of the grill. Cover and cook for an additional 15-20 minutes, turning occasionally and basting with extra marinade, until the internal temperature reaches 165°F.
- Rest the Chicken: Remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, ensuring maximum tenderness.
Oven Baking Directions:
- Arrange the Chicken: Place the marinated chicken thighs on the wire rack, ensuring they are evenly spaced for optimal airflow and even cooking.
- Bake: Cook in the preheated oven for 25-30 minutes, basting with additional marinade halfway through the cooking time.
- Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F.
- Rest the Chicken: Remove from the oven and let the chicken rest for 5 minutes before serving.
5. Glaze and Serve
For an extra glossy and flavorful finish, brush the cooked chicken with a bit more marinade or a store-bought Huli Huli sauce. Serve the Huli Huli Chicken hot, garnished with fresh green onions or sesame seeds for a pop of color and added flavor.
Serving and Decoration
Huli Huli Chicken is incredibly versatile and pairs well with a variety of side dishes and accompaniments:
- With Rice: Serve over steamed white or brown rice, or for a tropical twist, try coconut rice.
- Vegetable Sides: Pair with grilled vegetables, steamed broccoli, or a fresh garden salad.
- Tropical Fruits: Add pineapple slices or mango salsa on the side for a sweet and tangy contrast.
- Asian-Inspired Sides: Complement with stir-fried noodles, kimchi, or a side of pickled vegetables.
- Garnishes: Sprinkle with sesame seeds, chopped green onions, or fresh cilantro to enhance the presentation and flavor.
Storing Huli Huli Chicken
Marinade:
- Refrigeration: Store any leftover marinade in an airtight container in the refrigerator for up to 3 days. Use it as a glaze or dipping sauce for other dishes.
- Freezing: Pour the marinade into ice cube trays and freeze for individual portions. Once frozen, transfer the cubes to a freezer bag for up to 3 months.
Cooked Chicken:
- Refrigeration: Keep leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently in the microwave or on the stovetop to prevent drying out.
- Freezing: Place cooked chicken in a freezer-safe container or bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition
| Nutrient | Per Serving (1 Chicken Thigh) |
|---|---|
| Calories | 250 |
| Total Fat | 10g |
| Saturated Fat | 3g |
| Cholesterol | 90mg |
| Sodium | 800mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 0g |
| Sugars | 15g |
| Protein | 25g |
| Vitamin A | 2% |
| Vitamin C | 1% |
| Calcium | 2% |
| Iron | 5% |
Note: Nutrition information is an estimate and may vary based on specific ingredients and portion sizes.
Conclusion
Huli Huli Chicken is a delightful blend of sweet, savory, and tangy flavors that captures the essence of Hawaiian cuisine. Whether you’re grilling outdoors for a summer barbecue or baking indoors for a cozy family dinner, this recipe is both versatile and delicious. The tender, juicy chicken thighs infused with a rich marinade make this dish a guaranteed crowd-pleaser. Plus, with easy storage and reheating options, it’s perfect for meal prepping and enjoying throughout the week. Give this Huli Huli Chicken recipe a try and bring a taste of Hawaii to your table!
Huli Huli Chicken FAQs
Can I use bone-in chicken thighs for this recipe?
Absolutely! Bone-in chicken thighs add extra flavor and juiciness. Just be sure to adjust the cooking time slightly to ensure they are fully cooked through.
Can I make the marinade ahead of time?
Yes, you can prepare the marinade up to 3 days in advance. Store it in an airtight container in the refrigerator until you’re ready to use it.
What can I substitute for soy sauce?
If you’re looking for a gluten-free option, tamari is a great substitute. Coconut aminos are another excellent alternative that provides a similar savory flavor.
How do I prevent the chicken from sticking to the grill?
Ensure your grill grates are clean and well-oiled before cooking. You can also use a non-stick grilling spray or place the chicken on a piece of aluminum foil if necessary.
Can I use this marinade for other meats?
Definitely! This versatile marinade works wonderfully with pork, beef, shrimp, and even vegetables. Just adjust the marinating time based on the protein you’re using.
What side dishes pair well with Huli Huli Chicken?
Classic Hawaiian sides like macaroni salad, steamed rice, grilled pineapple, and fresh tropical fruit salads complement the flavors of Huli Huli Chicken beautifully.
How can I make the marinade less sweet?
Reduce the amount of brown sugar or substitute part of it with a less sweet alternative like honey or maple syrup. Adding more soy sauce or fresh citrus juice can also help balance the sweetness.
Is it necessary to marinate the chicken overnight?
While marinating overnight enhances the flavor and tenderness, even a few hours of marinating will result in deliciously flavorful chicken. If you’re short on time, aim for at least 4 hours.
Can I use this recipe for meal prepping?
Yes! Huli Huli Chicken stores well in the refrigerator and makes for a tasty addition to meal prep bowls, salads, or wraps throughout the week.
What is the best way to reheat leftover Huli Huli Chicken?
Reheat gently on the stovetop or in the microwave. Adding a splash of chicken broth or a bit of water can help retain moisture and prevent the chicken from drying out.
Enjoy your Huli Huli Chicken and the delightful flavors it brings to your meals! If you try this recipe, feel free to share your experience in the comments below. Mahalo for cooking with us!
