Easy Ground Beef Stroganoff: Delicious Comfort in Every Bite

Craving a comforting meal that’s both easy and delicious? Ground beef stroganoff is your answer! This classic dish combines savory beef with a creamy, flavorful sauce, making it perfect for any night of the week.

Imagine a hearty meal that’s ready in under an hour and doesn’t skimp on flavor. With simple ingredients and straightforward steps, this recipe makes it easy to bring a taste of home to your table.

Get ready to enjoy a dish that’s as satisfying as it is effortless. Let’s dive into how you can make this classic ground beef stroganoff and impress everyone with your cooking skills!

Ingredients

For the Beef:

• 2 lbs ground beef (85/15 blend recommended)
• Salt (about 2 teaspoons)
• Black pepper (about 2 teaspoons)

For the Sauce:

• 1 whole white onion, diced
• 4-5 cloves garlic, minced
• 1 lb (450 g) baby bella mushrooms, cleaned and sliced
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 1/3 cup (50 g) all-purpose flour
• 1 cup (175 g) white wine (like Boda Box Chardonnay)
• 1 tablespoon Worcestershire sauce
• 2 cups beef broth (made with 500 g water, 3 packets powdered gelatin, and 50 g Better Than Bouillon roasted beef base)
• 1 cup (225 g) heavy cream
• 1/4 cup (75 g) sour cream
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground black pepper

For Serving:

• 12 oz (340 g) egg noodles
• Fresh dill and minced chives for garnish

Preparing the Beef

1. Prepare the Meat: Start with a high-quality ground beef. I recommend using an 85/15 blend; it’s rich enough to provide flavor without being overly greasy. Spread the ground beef evenly on a sheet tray, pressing it into a 1/4-inch thick layer. Season generously with salt and black pepper on top.
2. Broil the Beef: Place the sheet tray under the broiler on high for 10-15 minutes. This method is cleaner and more efficient than stovetop browning, as it avoids constant stirring and splattering. The high heat of the broiler will create a nice crust on the beef, which adds depth to the final dish.
3. Crumble the Beef: Once the beef is well-browned, let it cool for about 5 minutes. Then, crumble it into smaller pieces. This ensures the meat will absorb the sauce better and contributes to a more cohesive dish.

More Recipes : Hamburger Potato Casserole Recipe

Cooking the Vegetables and Sauce

1. Sauté the Mushrooms: In a large, heavy-bottomed pot, heat 2 tablespoons of olive oil over medium heat. Add the sliced mushrooms and a pinch of salt. Cook for 2-3 minutes until they release their moisture and become nicely browned.
2. Add Onions and Garlic: Incorporate the diced onion and minced garlic into the pot. Add another pinch of salt. The salt helps draw out moisture from the onions, which will be useful for deglazing the pot later. Cook until the onions are translucent and the garlic is fragrant.
3. Stir in Tomato Paste and Flour: Mix in 2 tablespoons of tomato paste and 1/3 cup of all-purpose flour. Cook for 1-2 minutes to bloom the tomato paste and integrate the flour with the vegetables.
4. Deglaze with Wine: Pour in 1 cup of white wine, stirring to deglaze the pot. Scrape up any bits stuck to the bottom. Allow the wine to reduce until mostly evaporated, which should take about 1 minute.
5. Add Broth and Seasonings: Stir in 1 tablespoon of Worcestershire sauce, the beef broth mixture (made with Better Than Bouillon and gelatin), and bring to a simmer. This mixture will provide a rich, savory base for your stroganoff sauce.

Combining Everything

1. Simmer and Thicken: Once the liquid is added, bring the pot to a simmer. Let it cook for about 10 minutes, allowing the sauce to thicken and develop flavor.
2. Cook the Noodles: While the sauce simmers, cook 12 oz of egg noodles in a large pot of salted boiling water. Cook them until just al dente, about 10 minutes. Drain and rinse with cold water to stop cooking.
3. Finish the Sauce: Stir in 1 cup of heavy cream, and let it simmer for another 10 minutes, stirring occasionally. The sauce should thicken to a creamy consistency. Add 1/4 cup of sour cream, 1 tablespoon of Dijon mustard, and 1/2 teaspoon of ground black pepper. Mix well.
4. Combine Noodles and Sauce: Add the cooked egg noodles to the pot with the sauce. Gently fold them into the sauce until well-coated.

Serving and Garnishing

1. Serve: Spoon generous portions of the stroganoff onto plates or into bowls. Garnish with fresh dill and minced chives for a touch of freshness and color.
2. Enjoy: This Ground Beef Stroganoff is a true comfort dish. It’s rich, creamy, and satisfying—perfect for a cozy meal that will impress family and friends alike.

Conclusion

Making Ground Beef Stroganoff from scratch might seem like a lot of work, but it’s incredibly rewarding. The method ensures that every bite is flavorful and comforting, thanks to the rich, creamy sauce and perfectly cooked beef. Whether you’re cooking for a special occasion or just a weeknight dinner, this dish is sure to be a hit!

Feel free to experiment with the recipe and make it your own. Happy cooking!