Garlic Butter Steak Bites with Creamy Mashed Potatoes

Imagine a plate filled with juicy, golden-brown steak bites drizzled in rich garlic butter, paired with velvety mashed potatoes. The sizzle of the pan, the aroma of melted butter and garlic—it’s a dish that’s impossible to ignore.

This recipe is not just delicious; it’s super easy to make. Whether you’re looking for a fun dinner idea or want to impress your family with a fancy-looking meal, it’s perfect for any occasion.

With every bite, you’ll enjoy tender steak bursting with flavor and creamy, buttery potatoes that melt in your mouth. It’s comfort food that feels like a warm hug after a long day.

Get ready to whip up this restaurant-style meal right in your kitchen! Let’s dive into the recipe and turn a simple dinner into something amazing.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights, this recipe comes together in under 40 minutes.
• Rich and Decadent: The garlic butter sauce and creamy mashed potatoes make this meal restaurant-quality.
• Customizable: Add your favorite herbs, spices, or sides to make it your own.
• Kid-Friendly: Even picky eaters will love this flavorful combination.

Required Kitchen Tools

• Cast-iron skillet or heavy-bottomed pan
• Medium saucepan
• Potato masher or ricer
• Cutting board and sharp knife
• Wooden spoon
• Mixing bowls

Ingredients for Garlic Butter Steak Bites and Mashed Potatoes

For the Steak Bites:

• 1 lb sirloin steak: Cut into bite-sized cubes.
• 1 tbsp olive oil: For searing the steak.
• 2 tbsp unsalted butter: Adds richness to the sauce.
• 4 garlic cloves, minced: Infuses the steak bites with bold flavor.
• 1 tsp fresh rosemary, chopped: Enhances the earthy flavor profile.
• 1 tsp fresh thyme, chopped: A classic pairing with garlic and butter.
• Salt and pepper to taste: To season the steak perfectly.

For the Mashed Potatoes:

• 2 lbs Yukon Gold potatoes: Peeled and cubed for a creamy texture.
• 1/2 cup unsalted butter: Adds richness and flavor.
• 1/2 cup heavy cream: Creates a smooth, velvety consistency.
• 1/4 cup grated Parmesan cheese: Adds a hint of savory nuttiness.
• Salt and pepper to taste: To bring out the natural flavors of the potatoes.

Step-by-Step Instructions

1. Prepare the Potatoes

1. Place peeled and cubed Yukon Gold potatoes in a medium saucepan. Cover with cold water and add a pinch of salt.
2. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes or until the potatoes are fork-tender.

2. Mash the Potatoes

1. Drain the potatoes and return them to the saucepan.
2. Add unsalted butter, heavy cream, and grated Parmesan cheese.
3. Mash the potatoes until smooth and creamy, or use a ricer for extra fluffiness.
4. Season with salt and pepper to taste. Cover and set aside.

3. Sear the Steak Bites

1. Heat a cast-iron skillet over medium-high heat. Add olive oil and heat until shimmering.
2. Season the steak cubes with salt and pepper.
3. Add the steak bites to the hot skillet in a single layer. Sear for 2-3 minutes per side until browned but still tender.
4. Remove the steak bites from the skillet and set aside.

4. Make the Garlic Butter Sauce

1. Lower the heat to medium and add unsalted butter to the same skillet.
2. Once melted, add minced garlic, rosemary, and thyme. Sauté for 1-2 minutes until fragrant.
3. Return the steak bites to the skillet and toss to coat them in the garlic butter sauce.

5. Assemble and Serve

1. Spoon the creamy mashed potatoes onto serving plates.
2. Top with garlic butter steak bites, ensuring each bite gets a drizzle of the sauce.
3. Garnish with additional herbs if desired and serve immediately.

Variations for Garlic Butter Steak Bites and Mashed Potatoes

• Add Vegetables: Sauté mushrooms, green beans, or asparagus in the same skillet after cooking the steak.
• Cheesy Potatoes: Mix in shredded cheddar or Gruyère cheese to the mashed potatoes for an extra indulgent side.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter sauce for a touch of heat.
• Herb Swap: Use parsley, sage, or oregano instead of rosemary and thyme.

Serving Suggestions

This dish is hearty on its own, but you can elevate it further by pairing it with:

• A fresh green salad with vinaigrette.
• Roasted or grilled vegetables.
• Warm, crusty bread to soak up the garlic butter sauce.

How to Store and Reheat Leftovers

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze the steak bites and mashed potatoes separately in freezer-safe containers for up to 2 months.
• Reheat: Warm the steak bites in a skillet over medium heat and reheat the mashed potatoes in the microwave, stirring occasionally to ensure even heating.

Nutrition Information

Component	Per Serving (1 of 4)
Calories	450
Protein	28g
Carbohydrates	30g
Fat	25g
Saturated Fat	15g
Sodium	500mg

Garlic Butter Steak Bites FAQs

Can I use a different cut of steak?

Yes! Ribeye, tenderloin, or New York strip also work well in this recipe.

What’s the best way to get a good sear on the steak bites?

Ensure the skillet is very hot and avoid overcrowding the pan. Cook in batches if necessary.

Can I make this dish ahead of time?

You can prepare the mashed potatoes in advance and reheat them when ready to serve. The steak bites are best cooked fresh.

---

Recipe Card

Garlic Butter Steak Bites with Creamy Mashed Potatoes

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

For the Steak Bites:

• 1 lb sirloin steak, cut into bite-sized cubes
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste

For the Mashed Potatoes:

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Prepare and cook the potatoes as outlined.
2. Sear the steak bites and make the garlic butter sauce.
3. Assemble the dish and serve immediately.

Enjoy this flavorful and comforting meal!