Ultimate Garlic Butter Steak Recipe: The Secret to a Perfectly Juicy Steak

Craving a meal that’s both indulgent and simple to prepare? Garlic Butter Steak is the answer! Imagine a juicy, perfectly seared steak, smothered in rich, garlicky butter—mouthwatering, right?

We’ve all had those days when we want something special but don’t want to spend hours in the kitchen. This recipe brings gourmet flavors to your table without the fuss. With just a few ingredients and some easy steps, you can enjoy a restaurant-quality steak at home.

Ready to impress your taste buds? Let’s dive into this delicious Garlic Butter Steak recipe and make your next meal unforgettable!

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather all the ingredients you’ll need for this delicious steak recipe:

• Ribeye Steak: 1 large steak (about 1-1.5 inches thick)
• Salt: To taste
• Ground Black Pepper: To taste
• Onion Powder: 1 teaspoon
• Garlic: 4-5 cloves, minced
• Fresh Thyme: 2-3 sprigs
• Fresh Rosemary: 2-3 sprigs
• Butter: 3-4 tablespoons
• Olive Oil: 2 tablespoons

Now that we have everything ready, let’s move on to preparing and cooking your Garlic Butter Steak.

Preparing Your Steak

Step 1: Season the Steak

Start by seasoning your ribeye steak generously with salt, ground black pepper, and onion powder. If you prefer a more intense flavor, you can also add a bit of smoked paprika or garlic powder. Make sure to rub the seasoning well into both sides of the steak.

Step 2: Prepare the Garlic and Herbs

Next, prepare your garlic and herbs. Mince the garlic finely and set it aside. Strip the thyme and rosemary leaves from their stems, giving them a quick chop to release their aromatic oils.

Step 3: Let the Steak Rest

Allow your steak to rest at room temperature for about 20-30 minutes after seasoning. This step is crucial as it helps the steak cook more evenly. While waiting, you can prepare your side dishes or set the table.

Cooking the Steak

Step 4: Heat the Skillet

Heat a large, heavy skillet over medium-high heat. Cast iron is ideal for this recipe because it retains heat well and provides a beautiful sear. Add the olive oil to the pan and let it heat until it just begins to shimmer.

Step 5: Sear the Steak

Carefully place the steak into the hot skillet. You should hear a loud sizzle as the steak hits the pan—that’s exactly what you want! Let the steak sear for about 3-4 minutes on each side without moving it. This step creates a rich, caramelized crust on the outside, which is packed with flavor.

Step 6: Add the Butter and Herbs

Once both sides of the steak are beautifully seared, reduce the heat to medium-low. Add the butter, garlic, thyme, and rosemary to the pan. The butter will start to melt and mix with the oil, creating a rich, aromatic sauce. Spoon this garlic-herb butter over the steak continuously for about 2-3 minutes. This technique, known as basting, ensures that every bite of your steak is infused with the delicious flavors of garlic and herbs.

Step 7: Check the Internal Temperature

If you have a meat thermometer, now is the time to check the internal temperature of your steak. For a medium-rare steak, aim for 130°F (54°C). If you prefer medium, let it reach 140°F (60°C). Remember, the steak will continue to cook slightly after you remove it from the pan.

Resting and Serving

Step 8: Let the Steak Rest

After cooking, transfer the steak to a cutting board and let it rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat, making each bite tender and juicy. Resist the temptation to cut into it right away—this step is key to a perfect steak.

Step 9: Slice and Serve

Once the steak has rested, it’s time to slice and serve. Cut the steak against the grain into thick slices. This method ensures that each slice is tender and easy to chew. Drizzle any remaining garlic butter from the pan over the slices for an extra burst of flavor.

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Tips for the Perfect Garlic Butter Steak

Choose the Right Cut

Ribeye is a fantastic choice for this recipe because of its marbling, which keeps the steak juicy and flavorful. However, other cuts like New York strip or filet mignon also work well.

Don’t Skip the Resting Period

Resting your steak after cooking is just as important as the cooking process itself. It allows the meat fibers to relax and reabsorb the juices, resulting in a tender, flavorful steak.

Use Fresh Herbs

Fresh thyme and rosemary are essential for achieving that signature herby flavor. While dried herbs can be used in a pinch, fresh herbs make a noticeable difference in taste and aroma.

Conclusion

There you have it—a simple yet indulgent Garlic Butter Steak recipe that’s sure to impress. Whether you’re cooking for yourself or hosting a dinner, this steak will leave everyone raving. The combination of a perfectly seared steak with the rich, flavorful garlic butter sauce is simply irresistible.

Remember, cooking is as much about enjoying the process as it is about the final product. So take your time, savor each step, and enjoy the delicious results. If you try this recipe, I’d love to hear how it turned out for you! Share your experience in the comments below, and don’t forget to like, share, and subscribe for more tasty recipes.