Crumbl Sugar Cookies Recipe

So… you know those big, soft Crumbl sugar cookies with the pink frosting? Yeah, those. I had to figure out how to make them at home.

These cookies are thick, buttery, and frosted just right. They taste like sweet, frosted clouds. And oh boy, they’re even better fresh from your own oven.

No weird steps. Just simple, soft sugar cookies with dreamy frosting on top. I promise—you’ll want to make these again and again.

Wanna bake a batch together? I’ll show you exactly how I do it. Let’s bring the Crumbl vibes to your kitchen!

Why You’ll Love This Recipe

• Bakery-Style at Home: No need to wait in long lines — these cookies bring the Crumbl experience to your kitchen.
• Perfectly Thick and Soft: Dense and tender with a slightly crisp edge and a melt-in-your-mouth center.
• Almond Frosting Magic: The pink almond frosting is smooth, creamy, and nostalgic — a simple topping that transforms the whole bite.
• Easy to Make: No chilling required, and the ingredients are pantry staples.
• Crowd Favorite: Ideal for birthdays, baby showers, or any celebration where cookies deserve the spotlight.

What You Need to Know Before You Start

Prep Time & Bake Time:
Prep Time: 20 minutes
Bake Time: 10-12 minutes
Frosting Time: 10 minutes
Total Time: ~45 minutes

Servings:
This recipe yields about 18 large sugar cookies.

Difficulty:
Beginner-friendly with bakery-level results.

Required Kitchen Tools

• Large mixing bowl
• Electric hand or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire cooling rack
• Small offset spatula (for frosting)

Ingredients for the Crumbl Sugar Cookies

Here’s what you’ll need for the cookies and the iconic pink almond frosting (exact measurements are in the recipe card below):

For the Cookies:

• Powdered Sugar: Gives the cookies their signature soft, melt-in-your-mouth texture.
• Unsalted Butter: Adds richness and structure. Use room-temperature butter for the best mix.
• Vegetable Oil: Helps keep the cookies moist and tender.
• Egg: Binds the dough and adds richness.
• Vanilla Extract & Almond Extract: Create that classic Crumbl-style flavor.
• All-Purpose Flour: The main structure of the cookie — spoon and level for accuracy.
• Salt, Baking Powder, Baking Soda: For balance and proper rise.

For the Pink Almond Frosting:

• Powdered Sugar: The base of the smooth, sweet frosting.
• Unsalted Butter: Creates a creamy, spreadable base.
• Almond Extract: Adds that signature nostalgic bakery note.
• Milk: Helps thin the frosting to the perfect consistency.
• Red Food Coloring: Just a drop for the classic Crumbl-pink hue.

How to Make Crumbl Sugar Cookies (Step-by-Step)

1. Preheat and Prepare

Preheat your oven to 350°F (177°C). Line two large baking sheets with parchment paper. Set aside.

2. Mix the Wet Ingredients

In a large mixing bowl, beat the powdered sugar, butter, and vegetable oil until smooth and creamy. Add the egg, vanilla extract, and almond extract, and continue to mix until fully incorporated.

3. Add the Dry Ingredients

In a separate bowl, whisk together the flour, salt, baking powder, and baking soda. Slowly add the dry mixture to the wet mixture, mixing just until combined. Don’t overmix — stop once there are no visible dry streaks.

4. Shape the Cookies

Using a large cookie scoop or your hands, form dough balls about 2 tablespoons in size. Place them on the prepared baking sheets, leaving space between each cookie. Gently press the tops with your palm to slightly flatten — they’ll spread more as they bake.

5. Bake

Bake in the preheated oven for 10–12 minutes, or until the edges look set and slightly golden. The centers may still look soft — that’s perfect. Let them rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Make the Pink Almond Frosting

1. In a medium bowl, beat the butter until creamy and smooth.
2. Slowly add in the powdered sugar, mixing on low speed to avoid clouds of sugar.
3. Add the almond extract and milk, one tablespoon at a time, until you reach a spreadable consistency.
4. Stir in a drop of red food coloring to make the signature soft pink color. Mix until even.

Once the cookies are fully cooled, frost each cookie with a generous dollop using a small offset spatula or the back of a spoon. Let the frosting set for 10 minutes before serving.

How to Serve Crumbl Sugar Cookies

These cookies are bakery-style — soft, sweet, and satisfying all on their own. But here are a few ways to dress them up or pair them:

• Party Ready: Add sprinkles on top of the frosting for birthday parties or baby showers.
• With Coffee or Tea: Their buttery, frosted texture pairs beautifully with a hot drink.
• Cookie Platter: Serve alongside chocolate chip, peanut butter, and snickerdoodle cookies for a dessert variety tray.

Storing Crumbl Sugar Cookies

• Room Temperature: Store frosted cookies in an airtight container at room temperature for up to 3 days.
• Refrigerator: To extend freshness, refrigerate for up to 6 days. Let them come to room temp before serving.
• Freezing: Freeze the unfrosted cookies in a zip-top freezer bag for up to 2 months. Thaw, then frost fresh before serving.

Variations for Crumbl Sugar Cookies

• Add Citrus: Replace almond extract with lemon or orange zest for a fresh citrus twist.
• Sprinkle Fun: Mix colored sprinkles into the dough or top the frosting with seasonal sprinkles for holidays.
• Different Extracts: Try coconut, maple, or vanilla bean paste for a personalized flavor.
• Mini Version: Use a smaller scoop to make bite-sized sugar cookies for parties or snacking.

Tips and Tricks for Success

• Room Temp Ingredients: Let your butter and egg sit out ahead of time for smoother mixing.
• Don’t Overbake: Take them out while the centers are still soft. They’ll finish setting as they cool.
• Even Frosting: Use a small offset spatula for neat, bakery-style swirls.
• Chill the Dough (Optional): Not necessary, but chilling for 20 minutes makes them easier to shape and helps with thicker cookies.

Nutrition

Serving Size	1 cookie
Calories	285
Total Fat	14g
Saturated Fat	7g
Cholesterol	35mg
Sodium	90mg
Carbohydrates	37g
Sugars	22g
Protein	2g

Crumbl Sugar Cookie FAQs

Can I make these ahead of time?
Yes. You can bake and freeze the cookies, then frost them later when you’re ready to serve.

Do I have to use almond extract?
No, you can use vanilla extract instead. Almond gives the iconic Crumbl flavor, but it’s flexible.

Can I make them gluten-free?
Yes. Use a 1:1 gluten-free flour blend, but the texture may vary slightly.

Can I frost while warm?
It’s best to wait until the cookies are fully cooled. If they’re too warm, the frosting will melt and slide off.

Conclusion

This Crumbl Sugar Cookie recipe gives you that signature soft texture, buttery bite, and nostalgic pink frosting — all from the comfort of your kitchen. Whether you’re baking for a party or just because, these cookies are the kind you’ll keep reaching for. Simple ingredients, big flavor, and a sweet finish.

Try them once, and they’ll become a go-to in your cookie rotation.