Crumbl Sugar Cookies Recipe

Ever wish you could enjoy the soft, melt-in-your-mouth goodness of Crumbl sugar cookies right at home? This recipe lets you recreate that bakery-fresh experience in your own kitchen, bringing the magic of Crumbl cookies to your fingertips. With a few simple ingredients, you’ll be whipping up these delectable treats in no time.

Imagine biting into a perfectly soft, buttery cookie topped with a sweet, creamy frosting. It’s the kind of comfort food that makes any day a little brighter. Whether you’re baking for a special occasion or just treating yourself, these Crumbl sugar cookies are a must-try.

Our Crumbl Sugar Cookies recipe is here to satisfy your sweet tooth! These cookies are easy to make and absolutely delicious, making them a hit for any occasion. Let’s dive into the recipe and create some delightful treats together!

Table of Contents

Ingredients

To make these Crumbl sugar cookies, you’ll need the following ingredients:

For the Cookies:

1 ½ cups powdered sugar
1 cup unsalted butter, softened
1 large egg (preferably at room temperature)
2 tablespoons vegetable oil
½ teaspoon pure vanilla extract
¼ teaspoon almond extract
2 ¼ cups all-purpose flour, plus 2 tablespoons
¼ teaspoon salt
1 ½ teaspoons baking powder
½ teaspoon baking soda

For the Pink Almond Frosting:

2 ½ cups powdered sugar
3 tablespoons unsalted butter, softened
⅛ teaspoon almond extract
2-3 tablespoons milk
A few drops of red food coloring

Instructions

1. Prepare the Cookie Dough

Start by creaming together the powdered sugar and butter in a mixer. This step is crucial to achieving that signature Crumbl cookie texture. Cream the mixture for about 3 minutes until it becomes light and fluffy.

Next, add the egg. If you forgot to take it out of the fridge earlier, don’t worry—it’ll still work, though room temperature eggs blend better. Pour in the vegetable oil, and mix again briefly to combine.

Now, it’s time to add the vanilla and almond extracts. These give the cookies their distinctive flavor. Use ½ teaspoon of vanilla extract and ¼ teaspoon of almond extract. Stir them into the mixture until well incorporated.

2. Combine Dry Ingredients

In a separate bowl, combine the all-purpose flour, salt, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients in the mixer. To prevent a cloud of flour from dusting your kitchen, start the mixer on a low speed and cover it with a kitchen towel.

Let the mixer do its magic until everything is well combined, and the dough looks light and airy. This is the secret to the soft, pillowy texture of Crumbl cookies. Once mixed, chill the dough in the refrigerator for 30 minutes to make it easier to handle.

3. Preheat and Shape

Preheat your oven to 325°F (165°C). This lower baking temperature ensures the cookies remain soft and don’t develop a crunchy exterior.

Once the dough is chilled, use a cookie scoop to portion out the dough onto a parchment-lined baking sheet. Each scoop should be about 2 ½ to 3 inches wide to create those signature large Crumbl cookies. Make sure to leave some space between each cookie as they will spread slightly.

4. Bake the Cookies

Bake the cookies in your preheated oven for 10 minutes. They will appear underbaked and pale when you take them out, but this is exactly what you want! Overbaking will result in a less soft and airy cookie. Allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

5. Make the Pink Almond Frosting

While your cookies are cooling, it’s time to prepare the frosting. In your mixer, cream together the powdered sugar and butter until smooth. Add the almond extract, but be cautious—almond extract is potent, so just ⅛ teaspoon is enough.

Slowly add milk, one tablespoon at a time, until you reach a smooth but thick consistency. You want the frosting to be spreadable but not runny. Add a few drops of red food coloring to achieve a soft pink hue.

6. Frost the Cookies

Once the cookies are completely cool, it’s time to frost them. You can use a spatula to swirl the frosting on top, or for a neater look, use a piping bag with the tip snipped off. If the frosting becomes too thick as it sits, add a tiny bit more milk to thin it out.

7. Serve and Enjoy

Your homemade Crumbl sugar cookies are now ready to enjoy! They are soft, buttery, and with that sweet almond frosting on top, they’re simply irresistible. These cookies are perfect for sharing, but you might want to keep a few for yourself—they’re that good!

Tips for Success

Chill the Dough: Chilling the dough for 30 minutes is essential. It helps the cookies maintain their shape and prevents them from spreading too much in the oven.
Don’t Overbake: These cookies should be soft and slightly underbaked in appearance. This ensures that they have the signature Crumbl texture.
Customize Your Frosting: While the pink almond frosting is classic, you can easily customize it with different colors and flavors to match any occasion.

Conclusion

Making Crumbl sugar cookies at home is easier than you might think, and the results are well worth the effort. These cookies are soft, buttery, and with just the right amount of sweetness. The pink almond frosting adds a beautiful finishing touch that’s sure to impress. Whether you’re baking for a party or just to satisfy a sweet craving, these cookies are sure to be a hit. Give this recipe a try, and enjoy the delicious results!

Happy baking!