Crumbl Churro Cookies

Oh wow, have you ever had a cookie that tastes just like a warm, cinnamon-sugar churro? That’s exactly what this Crumbl Churro Cookie is all about! Soft, chewy, and covered in that sweet cinnamon goodness—it’s like biting into a cozy hug.

Now, if you love churros (and who doesn’t?), this cookie is a total game-changer. It’s thick, buttery, and topped with a swirl of creamy cinnamon frosting. One bite, and you’ll wonder why you haven’t made these sooner!

And the best part? You don’t have to wait for a fair or a theme park to get that churro fix. Let’s make these Crumbl Churro Cookies at home—trust me, your kitchen is about to smell amazing!

Why You’ll Love This Recipe

• Perfect Texture: A soft and chewy cookie with just the right balance of crisp edges and a tender, melt-in-your-mouth center.
• Signature Churro Flavor: A rich blend of butter, cinnamon, and sugar, just like the classic churro.
• Easy to Make: No frying required! These cookies deliver all the churro goodness in an oven-baked treat.
• Great for Any Occasion: Perfect for dessert tables, parties, or a cozy night in.
• Cinnamon Buttercream: A creamy, sweet, and spiced topping that takes these cookies to the next level.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 20 minutes
• Bake Time: 10-12 minutes
• Total Time: ~1 hour (includes cooling time)

Servings:

• This recipe makes about 12 large cookies.

Difficulty:

• Beginner-friendly, but the buttercream requires a steady hand for piping.

Required Kitchen Tools

• Mixing bowls – For combining wet and dry ingredients.
• Hand mixer or stand mixer – For creaming butter and sugar.
• Baking sheet – Lined with parchment paper or a silicone mat.
• Wire rack – For cooling the cookies before frosting.
• Piping bag (optional) – To create a bakery-style swirl of cinnamon buttercream.

Ingredients for the Crumbl Churro Cookies

These cookies are made with simple ingredients that bring out the classic churro flavors.

Snickerdoodle-Style Cookie Base

• 1 cup (226g) salted butter, softened
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups (375g) all-purpose flour, spooned and leveled
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Cinnamon Sugar Coating

• 1/2 cup (100g) granulated sugar
• 1 tablespoon ground cinnamon

Cinnamon Buttercream Frosting

• 1/2 cup (113g) unsalted butter, softened
• 2 cups (240g) powdered sugar, sifted
• 1 teaspoon cinnamon
• 2 tablespoons milk

How to Make Crumbl Churro Cookies – Step-by-Step Instructions

1. Prepare the Cookie Dough

1. Cream the Butter and Sugars:
   • In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).
2. Add the Wet Ingredients:
   • Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next.
   • Stir in the vanilla extract and mix until smooth.
3. Combine the Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
4. Mix the Dough:
   • Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing, as this can make the cookies dense.

2. Shape and Coat the Cookies

1. Scoop the Dough:
   • Use a large cookie scoop (about 3 tablespoons) to form dough balls.
2. Roll in Cinnamon Sugar:
   • In a small bowl, mix the granulated sugar and cinnamon for the coating.
   • Roll each dough ball in the cinnamon sugar mixture until fully coated.
3. Arrange on Baking Sheet:
   • Place the coated dough balls on a lined baking sheet, spacing them about 2 inches apart.
   • Gently flatten each cookie slightly with the palm of your hand or the bottom of a glass.

3. Bake the Cookies

1. Preheat the Oven:
   • Set your oven to 350°F (177°C) and allow it to fully preheat.
2. Bake:
   • Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers should look soft but set.
3. Cool the Cookies:
   • Remove from the oven and let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

How to Make Cinnamon Buttercream Frosting

1. Cream the Butter:
   • In a mixing bowl, beat 1/2 cup (113g) unsalted butter on medium speed until smooth and creamy (about 2 minutes).
2. Add the Dry Ingredients:
   • Slowly add 2 cups (240g) sifted powdered sugar and 1 teaspoon cinnamon, mixing on low speed until fully combined.
3. Adjust the Consistency:
   • Add 2 tablespoons milk, one at a time, and beat on medium-high speed until the frosting is fluffy and spreadable.
   • If the frosting is too thick, add a splash more milk. If it’s too thin, add a little more powdered sugar.

Assembling the Crumbl Churro Cookies

1. Frost the Cookies:
   • Once the cookies are completely cool, pipe or spread the cinnamon buttercream onto each cookie.
   • For a bakery-style look, use a piping bag fitted with a star tip and create a swirl pattern on top of each cookie.
2. Add a Final Cinnamon Sugar Dusting:
   • Lightly sprinkle a bit of cinnamon sugar over the frosting for an extra churro-like touch.
3. Let the Frosting Set:
   • Allow the cookies to sit for about 10-15 minutes so the buttercream can firm up slightly before serving.

Storage and Make-Ahead Tips

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 2 days.
• Refrigerator: If you prefer firmer frosting, refrigerate in an airtight container for up to 5 days. Let them come to room temperature before eating.
• Freezing: Freeze unfrosted cookies for up to 2 months. Thaw and frost before serving.

Variations and Customizations

• Extra Cinnamon Kick: Increase the cinnamon in the dough or frosting for an even stronger churro flavor.
• Chocolate Drizzle: Drizzle melted chocolate over the frosted cookies for a fun twist.
• Mini Cookies: Make smaller cookies by using a tablespoon-sized scoop and baking for 7-9 minutes.
• Stuffed Version: Add a caramel or dulce de leche filling inside the cookie dough before baking for a surprise center.

Tips for Success

• Measure the Flour Correctly: Spoon and level the flour to avoid dense cookies.
• Don’t Overbake: The cookies will continue to set after baking, so remove them when they look slightly soft in the center.
• Cool Before Frosting: Frost only when the cookies are completely cool to prevent melting.
• Use a Piping Bag for Bakery Style: A large star tip gives the buttercream a Crumbl-style look.

Nutrition Information (Per Cookie)

Nutrient	Amount
Calories	320
Carbohydrates	42g
Protein	3g
Fat	16g
Saturated Fat	10g
Sugar	28g
Sodium	150mg

(Approximate values based on standard ingredients.)

Crumbl Churro Cookie FAQs

1. Can I make these cookies ahead of time?

Yes! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking. If you’ve already baked them, they stay fresh for 2 days at room temperature or up to 5 days in the fridge.

2. How do I keep the cookies soft and chewy?

For the perfect chewy texture:

• Measure flour correctly using the spoon-and-level method.
• Don’t overbake—they should look slightly underdone in the center when removed from the oven.
• Store in an airtight container with a slice of bread to retain moisture.

3. Can I freeze these cookies?

Absolutely! You can freeze unfrosted cookies for up to 2 months. When ready to serve, thaw at room temperature and frost before enjoying.

4. Can I make these cookies smaller?

Yes! If you prefer bite-sized cookies, scoop 1 tablespoon of dough instead of the larger portions. Reduce the baking time to 7-9 minutes.

5. What can I use instead of cinnamon buttercream?

If you want a different topping, try:

• Cream cheese frosting for a tangy contrast
• A simple dusting of powdered sugar
• A drizzle of melted white or dark chocolate

Conclusion

These Crumbl Churro Cookies deliver warm cinnamon flavor, soft and chewy texture, and rich buttercream frosting, making them the ultimate homemade treat. Whether you’re baking for a family gathering, a dessert craving, or just because you love churros, this recipe is easy to follow and bakery-quality.

Enjoy them fresh, share with friends, or freeze for later—no matter how you serve them, these cookies are a guaranteed hit. Now, grab your ingredients and get baking!