Crockpot Pierogi Casserole with Kielbasa

Looking for an easy, comforting meal that’s perfect for busy days? Crockpot Pierogi Casserole with Kielbasa combines the rich, cheesy goodness of pierogies with the savory flavors of kielbasa, all cooked together in one pot.

This simple slow-cooker recipe is the ultimate comfort food—tender pierogies, creamy cheese, and smoky kielbasa, all bubbling together for a mouthwatering dinner. With just a few ingredients and minimal prep, you’ll have a dish that feels homemade but requires little effort.

Imagine coming home to the delicious aroma of this hearty casserole ready to serve. It’s the kind of meal that brings everyone to the table, satisfying both hunger and cravings in one easy dish.

Grab your Crockpot and ingredients—this comforting casserole is ready to make your next family dinner a hit!

Why You’ll Love This Recipe

• Flavor-packed: This dish combines the creamy texture of pierogies with the rich flavor of kielbasa, creating a comforting, crave-worthy meal.
• Hands-off cooking: Just layer everything in the crockpot, set it, and forget it! The slow cooking brings out all the best flavors with minimal effort.
• Family-friendly: It’s a hit with both kids and adults. The cheesy, hearty casserole is perfect for picky eaters.
• Make-ahead meal: This dish can be prepped in advance, making it perfect for busy weeknights or meal prepping for the week ahead.
• Comfort food at its best: It’s like a warm, cheesy hug in a bowl – comforting, filling, and satisfying.

Required Kitchen Tools

Before we dive into the recipe, let’s gather the necessary kitchen tools:

• Crockpot/Slow Cooker: A 6-quart crockpot works best for this recipe, as it allows the ingredients to cook evenly and thoroughly.
• Sharp Knife: To slice the kielbasa into rounds.
• Measuring Cups and Spoons: For measuring the cream cheese, broth, and other ingredients.
• Wooden Spoon: For stirring the ingredients together before serving.

Ingredients for Crockpot Pierogi Casserole with Kielbasa

Here’s what you’ll need to make this hearty dish (exact measurements are in the recipe card below):

• Mrs. T’s Cheddar Pierogies: These frozen pierogies are the star of the show. Their cheesy, pillowy texture makes this casserole a comforting treat.
• Chicken Broth: The chicken broth adds depth and flavor to the casserole while keeping it moist.
• Cream Cheese: Cream cheese brings a rich, velvety texture to the sauce, binding all the ingredients together.
• Shredded Cheddar Cheese: Cheddar cheese gives the casserole its gooey, melty, cheesy goodness.
• Kielbasa: This smoked sausage adds savory, smoky flavors that complement the creamy pierogies perfectly.
• Salt and Pepper: For seasoning and balancing all the flavors.

Variations for Crockpot Pierogi Casserole with Kielbasa

This recipe is easily customizable to fit your tastes and preferences. Here are a few ideas to switch things up:

• Add Vegetables: Toss in some chopped onions, bell peppers, or spinach for an extra veggie boost. You can also stir in a bag of frozen peas towards the end of cooking for added color and flavor.
• Use Different Sausage: While kielbasa is classic, you could swap it out for another sausage like smoked sausage, bratwurst, or even Italian sausage for a different flavor profile.
• Make it Spicy: If you like a bit of heat, add some crushed red pepper flakes or diced jalapeños to the crockpot before cooking.
• Add Garlic: Fresh garlic or garlic powder will enhance the flavor and give your casserole a fragrant kick.
• Switch up the Cheese: While cheddar is delicious, you can also use Monterey Jack, mozzarella, or even a blend of cheeses for a different cheesy experience.

Step-by-Step Instructions

1. Prepare the Ingredients

Start by slicing the kielbasa into rounds. You can use any kielbasa you like, but a smoked kielbasa will add the most flavor. Next, measure out the chicken broth, cream cheese, and shredded cheddar. Set everything aside to make assembly quick and easy.

2. Layer the Ingredients in the Crockpot

Start by layering half of the frozen Mrs. T’s Cheddar Pierogies at the bottom of your crockpot. Spread them out evenly for a good base layer. Then, add half of the sliced kielbasa on top of the pierogies. Season with a little salt and pepper.

3. Add the Creamy Sauce

In a separate bowl, combine the cream cheese and chicken broth. Stir until smooth. You can microwave the cream cheese for 30 seconds to make it easier to stir, or use a hand mixer for a smoother texture. Once combined, pour the creamy sauce over the pierogies and kielbasa in the crockpot. Spread it evenly to coat all the ingredients.

4. Layer Again

Repeat the layers: Add the remaining pierogies, then top with the rest of the kielbasa. Season with salt and pepper again. Pour the remaining cream cheese sauce over the top.

5. Cook the Casserole

Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours. The pierogies should be tender and the sausage should be cooked through. Stir the casserole halfway through the cooking time if you’d like to ensure even mixing.

6. Add the Cheese

Once the casserole is done cooking, sprinkle the shredded cheddar cheese on top of the casserole. Cover and let it sit for an additional 10-15 minutes to allow the cheese to melt into the dish.

7. Serve and Enjoy!

Once the cheese is melted, give everything a good stir and serve. This casserole is perfect as a main dish, but it also pairs well with a side salad or some crusty bread.

How to Serve Crockpot Pierogi Casserole with Kielbasa

This casserole is the definition of comfort food, but it’s versatile enough to be served in various ways:

• As a Main Course: Serve the casserole on its own for a filling, satisfying meal. It’s hearty enough to be a stand-alone dish.
• With a Side Salad: Pair the casserole with a simple green salad or a tangy slaw to balance out the richness of the dish.
• With Bread: Crusty bread or garlic bread makes a great side to scoop up the creamy sauce.
• For Meal Prep: Portion out the casserole into containers for easy lunches or dinners throughout the week. It reheats beautifully in the microwave.

Storing Crockpot Pierogi Casserole with Kielbasa

• Leftovers: Store any leftover casserole in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop, adding a splash of broth or water to loosen up the sauce.
• Freezing: This casserole freezes well! Allow it to cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. To reheat, thaw overnight in the fridge and reheat in the oven or crockpot until warmed through.

Nutrition (Per Serving)

Here’s a quick overview of the nutrition information for Crockpot Pierogi Casserole with Kielbasa (based on 6 servings):

Nutrient	Amount per Serving
Calories	450
Protein	20g
Carbohydrates	40g
Fat	25g
Fiber	3g
Sodium	900mg

Conclusion

Crockpot Pierogi Casserole with Kielbasa is an easy, delicious, and satisfying meal that’s perfect for busy days when you want something comforting without all the fuss. With just a few ingredients and minimal prep, you can have a flavorful, cheesy casserole that everyone will love. Whether you’re feeding a family or meal prepping for the week, this recipe is sure to become a staple in your dinner rotation.

Crockpot Pierogi Casserole with Kielbasa FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole in the crockpot and refrigerate it overnight before cooking. Just be sure to cook it the next day, and you may need to add a little extra cooking time.

Can I use a different type of sausage?

Absolutely! Feel free to swap kielbasa for another sausage, such as smoked sausage, Italian sausage, or bratwurst.

Can I add vegetables to the casserole?

Yes! Feel free to add vegetables like bell peppers, onions, or spinach for added nutrition and flavor. Frozen peas are also a great addition.

How do I reheat leftovers?

Reheat leftover casserole in the microwave or on the stovetop. If it seems too thick, add a little more chicken broth to loosen it up.