Crockpot Garlic Parmesan Chicken & Potatoes

Wow, guess what? I just made Crockpot Garlic Parmesan Chicken & Potatoes, and oh my goodness, it’s so yummy. You won’t believe how good it smells!

I simply toss in chicken, potatoes, garlic, and Parmesan cheese. Then I let my crockpot do all the work. It’s so easy, I can’t stop smiling.

I feel like a pro chef when it’s done. The chicken is tender, and the potatoes are super soft. I want to eat it every day!

Ready to try it too? Let’s grab our crockpots and make this together. Trust me, you’ll love every bite!

Why You’ll Love This Recipe

• No-Fuss Cooking: Everything goes into the crockpot, and a few hours later, dinner is ready.
• Creamy & Flavorful: A garlic parmesan sauce coats the chicken and potatoes, making them ultra-rich.
• One-Pot Meal: No extra side dishes needed—just scoop and serve.
• Great for Meal Prep: Leftovers taste even better the next day.
• Customizable: Works with chicken breasts, thighs, or even drumsticks!

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes (quick chopping and mixing)
• Cook Time: 4-6 hours on LOW or 2-3 hours on HIGH
• Total Time: Around 6 hours (including prep)

Servings:

• Makes 4-6 servings—plenty for a family meal or leftovers.
• Need more? You can double the recipe in a larger slow cooker.

Difficulty Level:

• Beginner-Friendly: No advanced cooking skills needed!

Required Kitchen Tools

To make this dish, you’ll need a few basic kitchen tools:

• Crockpot (Slow Cooker) – A 6-quart or larger works best.
• Cutting Board & Sharp Knife – For chopping potatoes and mincing garlic.
• Mixing Bowl – To blend the garlic butter sauce before adding it to the crockpot.
• Tongs – For handling chicken easily.
• Grater or Microplane – If using freshly grated Parmesan (highly recommended).

Ingredients for Crockpot Garlic Parmesan Chicken & Potatoes

This dish is made with simple, wholesome ingredients that come together beautifully in the crockpot. Each ingredient has a purpose—creating a balance of richness, creaminess, and flavor.

For the Chicken & Potatoes:

• 2 pounds boneless, skinless chicken breasts or thighs – Both work well; thighs are juicier, but breasts keep it lean.
• 1.5 pounds baby potatoes, halved – Red or Yukon gold work best for a creamy texture.
• 2 tablespoons olive oil – Helps the seasoning stick and adds richness.
• 1 teaspoon salt – Enhances all the flavors.
• ½ teaspoon black pepper – Adds warmth without overpowering.
• ½ teaspoon paprika (optional) – Adds a subtle smoky depth.
• 1 teaspoon Italian seasoning – A blend of oregano, basil, thyme, and rosemary for classic Italian flavor.

For the Garlic Parmesan Sauce:

• 3 tablespoons unsalted butter, melted – The base of the rich, buttery sauce.
• 4 cloves garlic, minced – The star ingredient; fresh is best for bold flavor.
• 1 cup heavy cream – Creates a silky, creamy texture in the sauce.
• ½ cup grated Parmesan cheese – Use freshly grated Parmesan for the best melt and taste.
• ½ teaspoon dried thyme – Adds an earthy, herby note.
• ½ teaspoon dried rosemary – Pairs beautifully with the chicken and potatoes.
• ¼ teaspoon red pepper flakes (optional) – Adds a hint of heat without overpowering.

For Garnish:

• Fresh parsley, chopped – Brightens the dish before serving.

How to Make Crockpot Garlic Parmesan Chicken & Potatoes

Step 1: Prep the Chicken & Potatoes

1. Wash & Chop the Potatoes – Rinse the baby potatoes under cold water, then halve them so they cook evenly. If using larger potatoes, cut them into bite-sized chunks (about 1-inch pieces).
2. Season the Chicken – Pat the chicken dry with paper towels to help it absorb seasoning better. Drizzle 1 tablespoon olive oil over the chicken, then sprinkle with salt, pepper, paprika, and Italian seasoning. Rub the spices evenly over the surface.
3. Coat the Potatoes – In a large mixing bowl, toss the halved potatoes with 1 tablespoon olive oil, salt, black pepper, and a pinch of Italian seasoning.

Step 2: Arrange Ingredients in the Slow Cooker

1. Layer the Potatoes First – Spread the seasoned potatoes in an even layer at the bottom of the crockpot.
2. Add the Chicken on Top – Place the seasoned chicken directly over the potatoes. This allows the chicken juices to flavor the potatoes as they cook.

Step 3: Prepare the Garlic Parmesan Sauce

1. Melt the Butter – In a microwave-safe bowl, melt 3 tablespoons of unsalted butter.
2. Add Garlic & Seasonings – Stir in the minced garlic, heavy cream, dried thyme, dried rosemary, and red pepper flakes (if using).
3. Mix in the Parmesan – Gradually add ½ cup grated Parmesan cheese, stirring until smooth. The sauce should be creamy but not too thick—it will continue to thicken as it cooks.

Step 4: Pour the Sauce & Start Cooking

1. Pour the Garlic Parmesan Sauce Over the Chicken – Make sure the sauce covers the chicken and seeps into the potatoes.
2. Cover & Cook – Set the slow cooker to:
   • LOW for 4-6 hours (best for juicy, tender chicken)
   • HIGH for 2-3 hours (if short on time)
3. Halfway Through Cooking – Open the lid and gently stir the potatoes, ensuring they’re coated in the creamy sauce.

Step 5: Finishing Touches

1. Check for Doneness – The internal temperature of the chicken should be at least 165°F (74°C) when tested with a meat thermometer. The potatoes should be fork-tender.
2. Shred or Slice the Chicken – If you prefer shredded chicken, use two forks to pull it apart inside the crockpot. Otherwise, leave the chicken whole and serve it as is.
3. Garnish & Serve – Sprinkle freshly chopped parsley over the top before serving.

Pro Tips for Best Results

• Use Freshly Grated Parmesan – Pre-shredded Parmesan doesn’t melt as smoothly; fresh makes all the difference!
• For Extra Crispiness – If you like golden-browned chicken, remove it from the crockpot and broil it in the oven for 2-3 minutes before serving.
• Make It a Complete Meal – Serve with a side of steamed vegetables or a fresh green salad.
• Add More Garlic Flavor – Stir in 1 teaspoon of garlic powder for an even deeper garlic taste.
• Prefer Thicker Sauce? – Mix 1 tablespoon cornstarch with 2 tablespoons water, stir into the sauce, and let cook for an additional 15 minutes.

How to Serve Crockpot Garlic Parmesan Chicken & Potatoes

This dish is a full meal on its own, but you can pair it with sides for an even more balanced dinner. Here are some great serving ideas:

Perfect Pairings

✅ Steamed or Roasted Vegetables: A side of roasted Brussels sprouts, green beans, or broccoli balances the richness.
✅ Fresh Salad: A simple Caesar salad or spinach salad with balsamic vinaigrette pairs well.
✅ Bread: Serve with crusty garlic bread to soak up the creamy sauce.
✅ Rice or Pasta: If you want extra carbs, serve the chicken and sauce over buttered noodles or white rice.
✅ Zucchini Noodles or Cauliflower Rice: For a low-carb alternative.

Presentation Tips

• Spoon the potatoes onto a plate first, then place the chicken on top with extra sauce drizzled over.
• Garnish with extra grated Parmesan cheese and fresh parsley for a finishing touch.

How to Store & Reheat Leftovers

This dish stores well and reheats beautifully, making it perfect for meal prepping!

Storage Instructions

🔹 Refrigerator: Store leftovers in an airtight container for up to 4 days.
🔹 Freezer: Place cooled leftovers in a freezer-safe container and freeze for up to 2 months.

Reheating Instructions

For the best texture and flavor, reheat slowly:
✔ Stovetop: Heat in a skillet over medium heat with a splash of heavy cream or broth to keep the sauce smooth.
✔ Microwave: Reheat in 30-second intervals until warm, stirring between each interval.
✔ Oven: Bake at 350°F (175°C) for about 15 minutes, covered with foil to prevent drying out.

Variations & Customizations

Want to switch things up? Here are some creative variations to make this dish suit your taste:

1. Make It Spicy

• Add ½ teaspoon cayenne pepper to the seasoning.
• Increase the red pepper flakes for an extra kick.
• Drizzle with hot sauce before serving.

2. Swap the Chicken

• Bone-in, skin-on chicken thighs – Adds more flavor and richness.
• Chicken drumsticks – Budget-friendly and perfect for kids.
• Turkey cutlets – A leaner alternative.

3. Try Different Potatoes

• Yukon gold potatoes – Creamy and buttery.
• Sweet potatoes – Adds a touch of sweetness.
• Russet potatoes – Soft and fluffy when slow-cooked.

4. Extra Creamy Version

• Stir in an extra ¼ cup of Parmesan cheese for a cheesier sauce.
• Add ½ cup shredded mozzarella for a stretchier, gooier texture.
• Mix in ½ cup cream cheese for ultra-rich creaminess.

5. Lighter Version

• Swap heavy cream for half-and-half or whole milk.
• Use skinless chicken breasts instead of thighs.
• Reduce butter to 1 tablespoon and use Greek yogurt for a tangy, lighter sauce.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	450-500 kcal
Protein	38g
Carbohydrates	25g
Fat	25g
Fiber	3g
Sodium	700mg

(Estimated values, based on ingredients used.)

FAQs About Crockpot Garlic Parmesan Chicken & Potatoes

1. Can I use frozen chicken?

Yes, but it’s not recommended for slow cooking. Frozen chicken releases excess moisture, diluting the sauce and affecting texture. If using frozen chicken, thaw it completely before adding it to the crockpot.

2. Can I make this dairy-free?

Yes! Substitute:

• Heavy cream → Full-fat coconut milk or cashew cream
• Parmesan cheese → Nutritional yeast for a cheesy flavor

3. How do I make the sauce thicker?

• Cornstarch slurry: Mix 1 tbsp cornstarch + 2 tbsp cold water, then stir into the sauce 15 minutes before serving.
• More cheese: Extra Parmesan naturally thickens the sauce.

4. Can I make this in an Instant Pot?

Yes! Here’s how:

1. Sauté garlic in butter on “Sauté” mode.
2. Add chicken & potatoes + sauce.
3. Pressure Cook on High for 10 minutes, then quick release.
4. Stir, garnish, and serve!

5. What’s the best way to reheat this?

Reheat slowly on the stovetop with a splash of cream or broth to keep the sauce smooth.

Conclusion

Crockpot Garlic Parmesan Chicken & Potatoes is comfort food made easy. With minimal prep and a rich, creamy sauce, this dish is perfect for family dinners, meal prepping, or impressing guests. The slow cooker does all the work, leaving you with tender chicken, flavorful potatoes, and a luxurious sauce.

Give it a try, and let me know how it turns out!