Crock Pot Marry Me Chicken

Wow, I just found the best chicken recipe ever. It’s called Crock Pot Marry Me Chicken, and it’s so yummy! I feel like dancing every time I smell it cooking.

I toss simple ingredients into my crock pot. The chicken turns so tender and juicy. My kitchen smells cozy and warm!

I can’t stop sharing this recipe with my friends. They keep asking me for more. It tastes like a big hug in a bowl!

Go ahead, try it for yourself. Trust me, you will love every bite. Let’s make dinner super easy and fun!

Why You’ll Love This Recipe

• Incredibly Flavorful: The creamy Parmesan sauce, sundried tomatoes, and garlic create a bold, restaurant-worthy dish.
• Effortless Cooking: A crock pot does all the work—just set it and forget it.
• Tender, Juicy Chicken: Slow cooking ensures the chicken remains moist and flavorful.
• Perfect for Any Occasion: Serve it over pasta, rice, or mashed potatoes for a satisfying meal.
• Great for Meal Prep: Leftovers store well and taste even better the next day.

What You Need to Know Before You Start

Prep & Cook Time

• Prep Time: 10 minutes
• Cook Time: 3-4 hours on HIGH or 6-7 hours on LOW
• Total Time: About 4-8 hours, depending on your cooking setting

Servings

This recipe serves 4-6 people.

Difficulty Level

Super easy! It’s beginner-friendly, and the slow cooker does most of the work.

Required Kitchen Tools

• Crock Pot (Slow Cooker) – A 6-quart slow cooker is ideal for this recipe.
• Cutting Board & Knife – For slicing the chicken and sundried tomatoes.
• Measuring Cups & Spoons – For accurate ingredient portions.
• Tongs or Wooden Spoon – To mix and coat the chicken in the sauce.

Ingredients for Crock Pot Marry Me Chicken

Here’s what you’ll need (exact measurements will be in the recipe card below):

• Boneless, Skinless Chicken Breasts – Lean and tender, perfect for slow cooking.
• Salt & Black Pepper – To season the chicken and enhance flavor.
• Olive Oil – Helps brown the chicken before slow cooking for added depth.
• Chicken Broth – Creates a flavorful base and keeps the chicken moist.
• Heavy Cream – Adds richness and creates the signature creamy sauce.
• Parmesan Cheese (Grated) – A key ingredient that gives the sauce its bold, nutty flavor.
• Garlic (Minced) – Brings depth and aroma to the dish.
• Red Pepper Flakes – Adds a hint of heat for balance.
• Sundried Tomatoes (Chopped) – Sweet, tangy, and full of flavor.
• Fresh Basil Leaves – For garnish and a fresh, herby touch.

Variations for Crock Pot Marry Me Chicken

• Make It Spicier: Add extra red pepper flakes or a touch of cayenne.
• Use Chicken Thighs: Swap chicken breasts for boneless thighs for a richer taste.
• Lighter Version: Substitute half-and-half instead of heavy cream for a slightly lighter sauce.
• Add Spinach: Stir in fresh spinach 15 minutes before serving for extra greens.
• Make It Dairy-Free: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan.

How to Make Crock Pot Marry Me Chicken – Step-by-Step Instructions

1. Prepare the Chicken

• Pat the chicken breasts dry with a paper towel.
• Season both sides generously with salt and black pepper for enhanced flavor.

2. Sear the Chicken (Optional but Recommended)

• Heat olive oil in a skillet over medium-high heat.
• Sear the chicken for 2-3 minutes per side until lightly golden.
• Transfer the seared chicken to the crock pot.

Why Sear? Searing adds depth to the flavor and locks in moisture. You can skip this step if short on time, but it enhances the dish.

3. Prepare the Creamy Sauce

• In a medium bowl, whisk together:
  • Chicken broth
  • Heavy cream
  • Minced garlic
  • Red pepper flakes
  • Grated Parmesan cheese

4. Add Ingredients to the Crock Pot

• Pour the creamy sauce over the chicken.
• Scatter the sundried tomatoes over the top.
• Give everything a light stir to combine.

5. Slow Cook to Perfection

• Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and cooked through.
• The chicken should reach an internal temperature of 165°F (75°C).

6. Thicken the Sauce (Optional)

• If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the crock pot during the last 30 minutes of cooking.
• Let it cook uncovered to allow the sauce to thicken.

Serving and Garnishing Ideas

Once your Crock Pot Marry Me Chicken is tender and infused with flavor, it’s time to serve it! Here are some of the best ways to enjoy it:

How to Serve Marry Me Chicken

• Over Pasta: Spoon the creamy chicken over fettuccine, penne, or spaghetti for a comforting meal.
• With Mashed Potatoes: Creamy garlic mashed potatoes or buttery mashed sweet potatoes soak up the sauce beautifully.
• On Rice: Serve over white, brown, or cauliflower rice for a simple, hearty dish.
• With Crusty Bread: Toasted garlic bread or a warm baguette pairs perfectly for dipping into the sauce.
• With Roasted Veggies: Serve alongside roasted asparagus, zucchini, or broccoli for a balanced meal.

Final Touches & Garnish

• Sprinkle extra grated Parmesan cheese on top before serving.
• Garnish with freshly chopped basil or parsley for a fresh, herby flavor.
• Add a drizzle of extra virgin olive oil or a light squeeze of lemon juice for brightness.

Storing & Reheating Crock Pot Marry Me Chicken

Refrigeration

• Store leftovers in an airtight container in the fridge for up to 4 days.

Freezing

• This dish freezes well! Let the chicken cool completely, then store it in a freezer-safe container for up to 3 months.
• When ready to eat, thaw overnight in the fridge.

Reheating Instructions

• Stovetop: Reheat in a saucepan over low heat, stirring occasionally, until warm. Add a splash of chicken broth or cream if the sauce thickens too much.
• Microwave: Heat in 30-second intervals, stirring in between, until warmed through.

Nutrition Information

The following nutrition values are approximate and based on a single serving (out of 6 servings).

Nutrient	Amount per Serving
Calories	420 kcal
Protein	38g
Carbohydrates	8g
Fat	26g
Saturated Fat	12g
Cholesterol	110mg
Sodium	750mg
Fiber	2g
Sugar	4g
Calcium	180mg
Iron	2mg

Note: Nutritional values can vary depending on ingredient brands and portion sizes.

Crock Pot Marry Me Chicken FAQs

1. Why is it called “Marry Me Chicken”?

The dish is so delicious that people joke it could inspire a marriage proposal after just one bite!

2. Can I use chicken thighs instead of chicken breasts?

Yes! Boneless, skinless chicken thighs work well and add a richer flavor.

3. How do I make the sauce thicker?

Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it in during the last 30 minutes of cooking. Let it simmer uncovered to thicken.

4. Can I make this dairy-free?

Yes! Substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan.

5. What can I serve with Marry Me Chicken?

It pairs well with pasta, rice, mashed potatoes, or roasted vegetables.

Conclusion

Crock Pot Marry Me Chicken is a rich, creamy, and flavorful dish that’s easy to make yet impressive enough for special occasions. The slow-cooked chicken absorbs the bold flavors of garlic, sundried tomatoes, and Parmesan, making it irresistibly delicious. Whether you’re serving it over pasta or pairing it with a side of veggies, this dish is guaranteed to be a new family favorite.

Give it a try, and you just might find yourself married to this recipe!