Name: Crispy Parmesan Crusted Potatoes Recipe The Perfect Crunchy Side Dish
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 4 medium russet potatoes, sliced into ½-inch rounds; ½ cup freshly grated Parmesan cheese; 3 tablespoons olive oil; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon chopped fresh parsley (optional)

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You know that bite where it’s super crispy on the outside… and soft inside? Yep, that’s these potatoes. We’re kinda obsessed.

They’re coated in parmesan, baked ‘til golden, and yep—crunchy in the best way. I always make extra, but somehow they disappear fast.

They’re simple, no fancy tools or tricks. Just slice, toss, bake. And boom—crispy, cheesy magic.

Let me show you how I make them. It’s easy and so worth it. Let’s crunch into it!

Why You’ll Love This Recipe

Crispy Every Time: Thanks to the parmesan coating and hot oven, you’ll get that satisfying crunch in every bite.
Simple Ingredients: Nothing fancy here—just pantry staples used the right way.
No Frying Needed: Baked in the oven with olive oil for a healthier alternative.
Versatile Side: Pairs beautifully with steak, chicken, fish, or even as a standalone snack.
Kid-Friendly: Even picky eaters love the cheesy, crunchy coating.

What You Need to Know Before You Start

Prep Time & Cook Time:
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: About 1 hour

Servings:
This recipe serves 6 as a side dish. You can easily double it—just use two baking sheets to prevent overcrowding.

Difficulty:
Easy. If you can slice potatoes, you can make these.

Required Kitchen Tools

Sheet pan or baking tray
Large bowl
Chef’s knife
Cutting board
Silicone spatula or wooden spoon
Parchment paper (optional, but helps with cleanup)
Microplane or fine grater (for freshly grated Parmesan)

Ingredients for Crispy Parmesan Crusted Potatoes

These crispy oven-baked potatoes rely on a short list of humble ingredients, each playing a key role:

Russet Potatoes: Their starchy texture is perfect for roasting and crisping up.
Parmesan Cheese: Freshly grated is best—avoid pre-shredded bags, which don’t melt or brown as well.
Olive Oil: Helps coat the potatoes and makes the cheese cling.
Garlic Powder: Adds savory depth without burning in the oven.
Smoked Paprika: A hint of smoky flavor and beautiful color.
Onion Powder: Rounds out the flavor.
Salt and Pepper: To season every layer.
Fresh Parsley: For a pop of color and freshness after baking.

Variations for Crispy Parmesan Crusted Potatoes

Add Fresh Herbs: Try thyme or rosemary mixed in with the parmesan before baking for an earthy twist.
Spicy Kick: Add a pinch of cayenne pepper or red chili flakes for heat.
Lemon Zest: A bit of lemon zest added to the seasoning mix brightens the flavor.
Vegan Option: Use a vegan parmesan substitute and swap olive oil for avocado oil for a dairy-free version.
Mini Potato Version: Use baby Yukon Golds or red potatoes, halved or quartered—adjust cooking time accordingly.
Cheesy Upgrade: Mix a little shredded mozzarella or sharp cheddar with the parmesan for a gooey, melty layer underneath the crust.

How to Make Crispy Parmesan Crusted Potatoes

Step-by-Step Instructions

1. Prep the Potatoes

Wash and scrub the russet potatoes well. Peel if desired (optional). Slice into ½-inch rounds—uniform thickness ensures even cooking and consistent crispiness.

2. Season and Toss

In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss in the potato slices and mix well so every piece is coated.

3. Add Parmesan Crust

Sprinkle the grated parmesan cheese onto a parchment-lined baking tray in small mounds, roughly the size of the potato slices. Place the seasoned potatoes directly on top of each parmesan mound, pressing down lightly so the cheese sticks to the bottom.

4. Bake

Preheat your oven to 425°F (220°C). Bake the potatoes for 40–50 minutes, flipping halfway if needed for even browning. The bottoms should be deeply golden and crisp when done.

5. Rest and Garnish

Let the potatoes sit for 5 minutes after removing from the oven. This helps the crust set. Sprinkle with chopped fresh parsley just before serving.

How to Serve Crispy Parmesan Potatoes

These potatoes are so versatile—they can be dressed up or down depending on what you’re serving them with. Here are a few ideas:

With Grilled Proteins: Serve alongside grilled chicken, steak, or fish for a satisfying, balanced plate.
With Dips: Pair with garlic aioli, ranch, or a creamy sriracha dip for snacking or party platters.
In Bowls: Add to grain bowls with roasted veggies, a fried egg, and a dollop of sour cream or Greek yogurt.
As a Brunch Side: Pair with eggs, sausage, or a veggie scramble. They’re a great stand-in for hash browns.
With Salad: A crisp Caesar or arugula salad works well to balance the richness.

Storing Crispy Parmesan Crusted Potatoes

In the Fridge: Store leftovers in an airtight container for up to 3 days.
Reheating: To maintain crispiness, reheat in a toaster oven, air fryer, or skillet. Avoid the microwave—it makes them soggy.
Freezing: Not ideal. The parmesan crust tends to lose texture after freezing and reheating.

Tips and Tricks for Success

Use Freshly Grated Parmesan: Pre-shredded versions often have anti-caking agents that prevent crisping.
Don’t Overcrowd the Pan: Give each slice space. Crowding traps steam and prevents crisping.
Rotate the Pan: If your oven has hot spots, rotate the baking sheet halfway through.
Press Gently: Pressing the potatoes onto the parmesan before baking helps them pick up more of the crust.
Bake Long Enough: Let them get deep golden on the bottom—this is where the magic happens.

Nutrition

Here’s a general nutritional breakdown per serving (based on 6 servings):

Nutrient	Amount
Calories	~210
Carbohydrates	24g
Protein	5g
Fat	11g
Saturated Fat	2g
Fiber	2g
Sugar	1g
Sodium	280mg
Calcium	80mg

Note: Actual nutrition may vary depending on cheese and oil used.

Crispy Parmesan Crusted Potatoes Recipe The Perfect Crunchy Side Dish

Recipe by Erin ShwetaCourse: Potato Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

~210

kcal

Ingredients

4 medium russet potatoes, sliced into ½-inch rounds
½ cup freshly grated Parmesan cheese
3 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)

Directions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, toss potato slices with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
On the baking sheet, sprinkle the parmesan in little piles—roughly the size of each potato slice.
Place the seasoned potatoes over the parmesan piles, pressing down lightly.
Bake for 45–50 minutes, until the bottoms are golden and crispy.
Let rest for 5 minutes, then sprinkle with parsley and serve.

Crispy Parmesan Potato FAQs

Can I use other types of potatoes?
Yes—Yukon Golds or red potatoes work well, especially for mini versions.

Why didn’t my potatoes get crispy?
Make sure you’re not overcrowding the pan and that your oven is fully preheated.

Can I make these ahead of time?
You can slice and season the potatoes a few hours in advance. Bake just before serving for best texture.

What’s the best way to reheat leftovers?
Use an air fryer, oven, or skillet to bring the crispiness back. Avoid microwaving if possible.

Conclusion

These Crispy Parmesan Crusted Potatoes are the kind of side dish that steals the spotlight. With their buttery soft center, golden edges, and deeply savory crust, they’re a go-to when you want something comforting, simple, and reliable. Keep this one in your back pocket—you’ll be making it again and again.