Imagine a cookie that captures the nostalgic joy of biting into a creamy orange popsicle on a summer day. That’s exactly what these Creamsicle Orange Cookies bring to your table—soft, chewy treats bursting with fresh citrus flavor and creamy white chocolate. It’s the perfect balance of tangy and sweet!

These cookies aren’t just delicious—they’re easy to make and guaranteed to impress. With simple ingredients and a quick baking process, you can whip up a batch in no time. Whether for a cozy afternoon snack or a crowd-pleasing dessert, they’re always a hit.

What makes them truly special? Fresh orange zest and juice give them a bright, vibrant flavor, while white chocolate chips add a touch of decadence. They’re like a little ray of sunshine, ready to brighten any day.

Ready to bake your way to happiness? Let’s dive into the recipe and bring these irresistible Creamsicle Orange Cookies to life. Trust me—you’ll be glad you did!

Why You’ll Love These Creamsicle Cookies

Nostalgic Flavor: Reminiscent of the classic orange creamsicle ice cream bar
Quick and Easy: Ready in under 30 minutes from start to finish
Bursting with Citrus: Fresh orange zest and juice provide an intense, authentic orange flavor
Creamy White Chocolate Twist: White chocolate chips add a luxurious, smooth texture
Perfect for Any Occasion: Great for summer gatherings, bake sales, or a sweet afternoon treat

Required Kitchen Tools

Large mixing bowl
Electric mixer or stand mixer
Measuring cups and spoons
Baking sheets
Parchment paper or silicone baking mat
Cookie scoop or spoon
Wire cooling rack

Ingredients for Creamsicle Orange Cookies

Here’s everything you’ll need to create these magical cookies:

Butter: 1/2 cup unsalted butter, softened to room temperature
Sugars: A combination of granulated and brown sugar for depth of flavor
1/2 cup granulated sugar
1/2 cup packed brown sugar
Egg: 1 large egg to bind the ingredients
Vanilla Extract: 1 teaspoon for additional warmth and complexity
Orange Flavor:
1 tablespoon fresh orange zest
2 tablespoons fresh orange juice
Flour: 1 3/4 cups all-purpose flour for the perfect cookie texture
Leavening Agents:
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Salt: 1/4 teaspoon to enhance all the flavors
White Chocolate: 1 cup white chocolate chips for creamy sweetness

Delicious Variations to Try

Nutty Twist: Add 1/2 cup chopped pecans or almonds
Chocolate Lovers: Swap white chocolate chips for milk chocolate
Citrus Blend: Mix in some lemon or tangerine zest for a multi-citrus flavor
Gluten-Free Option: Use gluten-free all-purpose flour
Vegan Adaptation: Substitute butter with vegan butter, use a flax egg, and choose vegan white chocolate chips

Step-by-Step Baking Instructions

1. Prepare and Preheat

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or a silicone baking mat.

2. Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.

3. Add Wet Ingredients

Beat in the egg, vanilla extract, fresh orange zest, and orange juice. Mix until well combined and the mixture is smooth and slightly pale.

4. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures even distribution of leavening agents.

5. Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.

6. Add White Chocolate Chips

Fold in the white chocolate chips using a spatula, distributing them evenly throughout the dough.

7. Form and Bake

Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets.
Space cookies about 2 inches apart to allow for spreading.
Bake for 10-12 minutes, or until the edges are lightly golden.
The centers should look slightly soft – they’ll continue cooking on the baking sheet.

8. Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes.
Transfer to a wire rack to cool completely.

Serving Suggestions

These Creamsicle Orange Cookies are perfect:

As an afternoon snack with tea or coffee
Packed in lunchboxes
Served at summer gatherings
As a sweet dessert after a light meal

Storing Your Cookies

Room Temperature: Store in an airtight container for up to 5 days
Refrigerator: Will keep for up to a week
Freezer: Freeze baked cookies or cookie dough for up to 3 months

Nutrition Information

📊 Nutrition Info (Per Cookie)

Nutrient	Amount
Calories	120 kcal
Total Fat	6g
Carbohydrates	16g
Protein	1g
Sugar	10g

Values are estimates and may vary based on exact ingredients used.

Creamsicle Orange Cookies: A Zesty Twist on a Classic Treat!

Recipe by Erin ShwetaCourse: Cookie

Servings

Prep time

minutes

Cooking time

minutes

Calories

120

kcal

Ingredients

Wet Ingredients:
1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 tsp vanilla extract
1 tbsp orange zest
2 tbsp fresh orange juice
Dry Ingredients:
1 3/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
Mix-Ins:
1 cup white chocolate chips

Directions

Preheat & Prep
Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone mats.
Cream Butter & Sugars
In a large bowl, cream butter, granulated sugar, and brown sugar for 2–3 minutes until fluffy.
Add Wet Ingredients
Mix in egg, vanilla, orange zest, and orange juice until smooth.
Combine Dry Ingredients
In a separate bowl, whisk flour, baking soda, baking powder, and salt.
Mix It All Together
Gradually add dry mixture to wet ingredients. Mix until just combined.
Fold in White Chocolate
Gently fold in white chocolate chips.
Scoop & Bake
Drop rounded tablespoons of dough onto baking sheets, spacing 2 inches apart.
Bake 10–12 minutes, until edges are golden and centers look slightly soft.
Cool
Cool on baking sheet for 5 mins, then transfer to a wire rack.

Frequently Asked Questions

Can I make the dough ahead of time?

Absolutely! The cookie dough can be refrigerated for up to 3 days or frozen for up to 3 months.

How can I make the orange flavor more intense?

Try adding 1/4 teaspoon of orange extract along with the zest and juice.

Are these cookies soft or crispy?

These cookies are soft and chewy with slightly crisp edges – the perfect texture!

Enjoy baking and indulging in these delightful Creamsicle Orange Cookies! They’re sure to become a new favorite in your recipe collection.

Conclusion

These Creamsicle Orange Cookies are sunshine in cookie form — soft, chewy, citrusy, and full of creamy white chocolate goodness. Perfect for summer, gifting, or whenever you need a bright little bite of joy. Happy baking! 🍊💛