Cream Cheese-Filled Pumpkin Bread
Are you ready to embrace the cozy flavors of fall? Cream Cheese-Filled Pumpkin Bread is not just any bread; it’s a delicious treat that combines the warm spices of autumn with a creamy, dreamy filling. Imagine the rich aroma of pumpkin wafting through your kitchen as this delightful loaf bakes!
As the leaves turn and the days grow shorter, it’s the perfect time to indulge in this moist and flavorful bread. It’s great for breakfast, an afternoon snack, or even as a special dessert. With just the right amount of sweetness, it’s sure to please everyone in your home.
Let’s dive into this simple yet impressive recipe that’s perfect for both seasoned bakers and those just starting out. Trust me, once you try this Cream Cheese-Filled Pumpkin Bread, it will become a cherished staple in your fall baking routine!
Why You’ll Love This Recipe
- Perfect for Fall: Pumpkin bread is synonymous with fall, making it a seasonal favorite.
- Moist and Flavorful: The addition of cream cheese filling enhances the bread’s moisture and flavor.
- Versatile Treat: Enjoy it as a breakfast item, snack, or dessert.
- Great for Sharing: This bread makes an excellent gift for friends and family during the holidays.
Required Kitchen Tools
To create this delightful pumpkin bread, you’ll need the following kitchen tools:
| Kitchen Tool | Purpose |
|---|---|
| Mixing bowls | For combining ingredients |
| Electric mixer | To blend cream cheese and batter |
| Measuring cups and spoons | For accurate ingredient measurement |
| Whisk | To mix dry ingredients |
| Rubber spatula | For folding batter and cream cheese filling |
| 9×5 inch loaf pan | For baking the bread |
| Toothpick or cake tester | To check for doneness |
| Cooling rack | For cooling the bread after baking |
Ingredients
For the Cream Cheese Filling:
- 1 (8-ounce) package of cream cheese, softened
- ½ cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 egg
- 1 teaspoon vanilla extract
For the Pumpkin Bread:
- 1 ⅔ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon pumpkin pie spice
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 2 eggs
- 1 cup pumpkin puree (canned or fresh)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). Grease a 9×5 inch loaf pan with nonstick spray to ensure easy removal after baking.
Step 2: Prepare the Cream Cheese Filling
- In a medium bowl, use an electric mixer to combine the softened cream cheese, sugar, flour, egg, and vanilla extract.
- Beat until the mixture is smooth and creamy. Set aside.
Step 3: Mix the Dry Ingredients
- In another medium bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice. This step ensures that all the dry ingredients are evenly distributed.
Step 4: Combine the Wet Ingredients
- In a large bowl, beat together the vegetable oil, granulated sugar, eggs, and pumpkin puree using an electric mixer.
- Mix until everything is well combined and smooth.
Step 5: Combine Wet and Dry Mixtures
- Gradually add the flour mixture to the pumpkin mixture, stirring until just combined. Avoid overmixing, as this can lead to a denser bread.
Step 6: Assemble the Bread
- Pour 1 ½ cups of the batter into the prepared loaf pan.
- Spoon the cream cheese mixture over this layer, spreading it evenly.
- Top with the remaining pumpkin batter, ensuring the cream cheese filling is covered.
Step 7: Bake
- Bake in the preheated oven for 85 to 95 minutes or until a toothpick inserted into the center comes out clean.
- If the edges are browning too quickly, cover the loaf with foil for the last 15 minutes of baking.
Step 8: Cool and Serve
- Once baked, allow the bread to cool in the pan for about 15 minutes.
- Carefully remove it from the pan and transfer it to a wire rack to cool completely.
- Slice and enjoy your delicious cream cheese-filled pumpkin bread!
Tips for Perfect Pumpkin Bread
- Use Fresh Ingredients: Always use fresh eggs and pumpkin puree for the best flavor.
- Check Your Oven: Ovens can vary in temperature, so keep an eye on your bread during the last 15 minutes of baking.
- Store Properly: Once cooled, wrap the bread in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week.
Nutrition Information
Here’s a quick glance at the nutrition information for one slice (based on 12 servings):
| Nutrient | Amount per Slice |
|---|---|
| Calories | 210 |
| Total Fat | 10g |
| Saturated Fat | 3g |
| Cholesterol | 35mg |
| Sodium | 180mg |
| Total Carbohydrates | 29g |
| Dietary Fiber | 1g |
| Sugars | 13g |
| Protein | 3g |
Variations and Customizations
- Nutty Addition: Fold in ½ cup of chopped walnuts or pecans for a crunchy texture.
- Spiced Up: Add a pinch of cayenne pepper or ground ginger for a spicier flavor profile.
- Chocolate Swirl: Incorporate chocolate chips or a swirl of chocolate ganache for a decadent twist.
FAQs About Cream Cheese-Filled Pumpkin Bread
Can I use fresh pumpkin instead of canned?
Absolutely! If you have fresh pumpkin, make sure to cook and puree it before using it in the recipe.
How can I tell when my bread is done?
A toothpick inserted into the center should come out clean or with just a few moist crumbs attached.
Can I freeze this pumpkin bread?
Yes, you can freeze it! Wrap the cooled loaf tightly in plastic wrap and foil, and it can be stored in the freezer for up to three months. Thaw in the refrigerator before serving.
Conclusion
This Cream Cheese-Filled Pumpkin Bread is a delightful way to usher in the fall season. With its moist, flavorful bread and rich cream cheese filling, it’s sure to become a staple in your baking repertoire. Whether you enjoy it with a cup of coffee in the morning or as a sweet treat during the day, this recipe is perfect for all occasions. Don’t hesitate to share it with friends and family—they’ll appreciate your baking skills!
Now that you have all the tools and knowledge to bake this delicious bread, it’s time to get into the kitchen and create something wonderful. Happy baking!
