Cookie Butter Cookies

Oh boy, have you ever tasted cookie butter? It’s like magic in a jar—sweet, spiced, and oh-so-creamy. Now, imagine turning that into the most irresistible cookies ever.

These Cookie Butter Cookies are soft, chewy, and packed with that rich, buttery goodness. Each bite melts in your mouth with warm cinnamon and brown sugar flavors. They taste like a hug in cookie form.

The best part? They’re crazy easy to make! No fancy ingredients, no complicated steps—just mix, bake, and enjoy. If you love cookie butter (and who doesn’t?), you need these in your life.

Grab your jar of cookie butter and let’s do this! In just a few steps, you’ll have warm, gooey cookies that everyone will love. Trust me, these won’t last long!

Why You’ll Love This Recipe

• Soft and Chewy Texture: Perfectly crisp edges with a melt-in-your-mouth center.
• Rich Cookie Butter Flavor: The warm spice notes from speculoos cookie butter make these cookies irresistible.
• Easy to Make: Simple ingredients and no complicated steps.
• Great for Any Occasion: Perfect for snacking, gifting, or pairing with a warm drink.
• No Mixer Needed: You can mix everything by hand—no fancy equipment required!

What You Need to Know Before You Start

Prep & Bake Time

• Prep Time: 15 minutes (plus 30 minutes chilling)
• Bake Time: 10-12 minutes
• Total Time: ~1 hour

Servings

• This recipe makes about 24 cookies—enough to share (or keep all for yourself).

Difficulty Level

• Beginner-friendly. No complex techniques, just mix, chill, and bake!

Required Kitchen Tools

To make these delicious Cookie Butter Cookies, you’ll need:
✔️ Mixing Bowls – One large and one medium.
✔️ Whisk & Spatula – For easy mixing.
✔️ Measuring Cups & Spoons – To ensure accuracy.
✔️ Baking Sheet – Lined with parchment paper for easy cleanup.
✔️ Cookie Scoop – For evenly sized cookies (optional, but recommended).

Ingredients for Cookie Butter Cookies

Here’s what you’ll need to make these rich, spiced cookies:

• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (100g) packed brown sugar
• 1/4 cup (50g) granulated sugar
• 3/4 cup (180g) speculoos cookie butter (such as Biscoff or Trader Joe’s brand)
• 1/4 cup (60g) peanut butter (optional, for extra richness)
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1 and 1/2 cups (190g) all-purpose flour, spooned and leveled
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

How to Make Cookie Butter Cookies – Step-by-Step Instructions

Step 1: Cream the Butter and Sugars

In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This helps incorporate air and gives the cookies a soft texture.

Step 2: Add the Wet Ingredients

Mix in the cookie butter and peanut butter (if using) until smooth. Then, add the egg and vanilla extract, stirring until fully combined.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures even distribution of leavening agents so the cookies bake consistently.

Step 4: Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix—this keeps the cookies soft and chewy.

Step 5: Chill the Dough

Cover the dough and refrigerate for at least 30 minutes (or up to 2 hours). Chilling prevents the cookies from spreading too much in the oven and enhances the flavor.

How to Bake Cookie Butter Cookies

Step 6: Preheat the Oven & Prepare the Baking Sheet

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 7: Scoop and Shape the Dough

• Use a cookie scoop or a tablespoon to portion out the dough.
• Roll each portion into a ball and place them about 2 inches apart on the prepared baking sheet.

Step 8: Bake the Cookies

• Bake for 10-12 minutes, or until the edges are lightly golden.
• The centers may look slightly underbaked—this is okay! They will set as they cool.

Step 9: Cool the Cookies

• Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
• Enjoy them warm, or store them for later!

How to Serve Cookie Butter Cookies

These cookies are delicious on their own, but here are a few ways to make them even better:

• With a Glass of Milk: The classic combo!
• Drizzled with Melted Chocolate: Adds an extra layer of indulgence.
• As an Ice Cream Sandwich: Press two cookies around a scoop of vanilla ice cream.
• Dipped in Coffee or Hot Chocolate: The perfect cozy treat.

Storing Cookie Butter Cookies

At Room Temperature:

• Store cooled cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

In the Refrigerator:

• If you prefer a firmer texture, store them in the fridge for up to 2 weeks.

In the Freezer:

• For Baked Cookies: Freeze in a single layer on a baking sheet, then transfer to an airtight bag. They’ll last up to 3 months.
• For Cookie Dough: Scoop the dough into balls, freeze on a baking sheet, then store in a zip-top bag. Bake from frozen, adding an extra 1-2 minutes to the baking time.

Tips and Tricks for Success

• Don’t Overmix the Dough: This keeps the cookies tender and chewy.
• Chill the Dough: This prevents spreading and enhances the flavors.
• Use a Cookie Scoop: Ensures even-sized cookies for consistent baking.
• Underbake Slightly: The cookies will continue to firm up as they cool.

Nutrition Information (Per Cookie)

Nutrient	Amount
Calories	~150
Carbohydrates	18g
Sugar	10g
Fat	7g
Protein	2g
Fiber	0.5g

Note: Values are approximate and may vary based on ingredients used.

Cookie Butter Cookies FAQs

1. Can I substitute the cookie butter with something else?

Cookie butter gives these cookies their signature spiced flavor, but if needed, you can swap it for creamy peanut butter, almond butter, or even Nutella. Keep in mind that this will change the taste and texture slightly.

2. Do I really need to chill the dough?

Yes! Chilling the dough helps prevent the cookies from spreading too much while baking. It also allows the flavors to meld, creating a richer taste. If you’re short on time, you can chill it for just 30 minutes, but for the best results, aim for an hour.

3. Can I make these cookies gluten-free?

Yes! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure it’s one that includes xanthan gum to help with texture.

4. Why do my cookies look underbaked when I take them out?

These cookies will continue to set as they cool. If you bake them until they look fully done, they may turn out too hard. Pull them from the oven when the edges are lightly golden, and the centers still look soft.

5. Can I freeze these cookies?

Definitely! Here’s how:

• For baked cookies: Store in an airtight container and freeze for up to 3 months. Let them thaw at room temperature before serving.
• For cookie dough: Scoop the dough into balls, freeze on a baking sheet, then transfer to a zip-top bag. When ready to bake, place them straight in the oven and add 1-2 minutes to the baking time.

Conclusion

Cookie Butter Cookies are the perfect treat for anyone who loves warm, spiced flavors with a soft and chewy texture. They’re easy to make, packed with that irresistible cookie butter taste, and great for sharing (or keeping all to yourself!).

Whether you enjoy them fresh out of the oven, dunked in milk, or stored for later snacking, these cookies are bound to become a favorite. Try them with different variations, experiment with add-ins like white chocolate chips or crushed Biscoff cookies, and make them your own!

Let me know how yours turn out—happy baking!