Cinnamon Roll Sugar Cookies

Craving the cozy, sweet flavors of a cinnamon roll but don’t have the time or patience for yeast dough? We’ve all been there, wishing for that warm, spiced indulgence without the hassle. Thankfully, there’s an easier way to satisfy your craving!

Imagine biting into a soft, buttery cookie swirled with a cinnamon-sugar filling that tastes just like your favorite morning treat. No waiting for dough to rise or complicated steps—just quick, delicious cookies ready in no time. Every bite is like a hug for your taste buds.

Enter Cinnamon Roll Sugar Cookies: the perfect combination of cozy cinnamon roll flavors and the simplicity of sugar cookies. They’re easy to make, look stunning with their spiral design, and will have everyone reaching for seconds. Let’s get baking and bring these delightful treats to life!

Why You’ll Love This Recipe

• Perfect Blend of Flavors: Sweet, spiced cinnamon sugar filling swirled into buttery cookies.
• Showstopper Presentation: Beautiful spiral design makes these cookies irresistible.
• Easy to Make: Straightforward steps with a rewarding result.
• Freezer-Friendly: Prepare in advance and bake when needed.
• Crowd-Pleasing Treat: A unique twist on classic sugar cookies that everyone will enjoy.

Required Kitchen Tools

• Mixing Bowls: For combining ingredients.
• Hand or Stand Mixer: Helps achieve the perfect cookie dough consistency.
• Rolling Pin: For flattening the dough.
• Parchment Paper: Keeps the dough from sticking and makes rolling easier.
• Sharp Knife: To slice the cookies cleanly.
• Baking Sheets: For baking the cookies evenly.

Ingredients for Cinnamon Roll Sugar Cookies

Cinnamon Sugar Filling:

• 4 tablespoons unsalted butter, softened
• ⅓ cup brown sugar, packed
• 1½ tablespoons all-purpose flour
• 2½ teaspoons ground cinnamon
• Pinch of salt

Cookies:

• 1 cup unsalted butter, softened but still cool to the touch
• 1⅓ cups granulated sugar
• 1¾ teaspoons pure vanilla extract
• 1 large egg
• 1 large egg yolk
• 2¾ cups all-purpose flour
• ¾ teaspoon baking powder
• 1 teaspoon cornstarch
• ¼ teaspoon salt

Variations for Cinnamon Roll Sugar Cookies

• Add Icing: Drizzle with vanilla or cream cheese glaze for a true cinnamon roll vibe.
• Swap the Filling: Use a nutty mixture with chopped pecans or walnuts for added crunch.
• Make Them Spicy: Add a pinch of nutmeg or cardamom for extra warmth.
• Change the Shape: Use cookie cutters for unique designs and swirl the filling as a topping.
• Chocolate Twist: Incorporate cocoa powder into the filling for a chocolate-cinnamon combination.

Step-by-Step Instructions

1. Prepare the Cinnamon Sugar Filling

In a small bowl, mix softened butter, brown sugar, flour, cinnamon, and a pinch of salt until smooth and well combined. Set aside.

2. Make the Cookie Dough

1. In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy using a hand or stand mixer.
2. Beat in the vanilla extract, egg, and egg yolk until well incorporated.
3. Gradually add the flour, baking powder, cornstarch, and salt. Mix until a soft dough forms.

3. Chill the Dough

Divide the dough into two portions. Flatten each into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.

4. Roll Out the Dough

1. Roll one portion of dough onto a sheet of parchment paper into a rectangle about ¼-inch thick.
2. Spread half of the cinnamon sugar filling evenly over the dough, leaving a small border around the edges.

5. Roll and Slice

1. Carefully roll the dough into a tight log, using the parchment paper to guide you.
2. Wrap the log in parchment paper and refrigerate for at least 1 hour (or freeze for 20 minutes).
3. Repeat with the second portion of dough and filling.

6. Slice and Bake

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Using a sharp knife, slice the chilled logs into ¼-inch thick cookies. Place them on the prepared baking sheets about 2 inches apart.
3. Bake for 10-12 minutes or until the edges are lightly golden.

7. Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving and Decoration

How to Serve Cinnamon Roll Sugar Cookies

These cookies are versatile and can be served in various ways:

• With Coffee or Tea: A perfect pairing for morning or afternoon treats.
• On Dessert Trays: Arrange with other baked goods for a beautiful presentation.
• Gift Wrapped: Stack in decorative boxes or jars as a thoughtful homemade gift.
• Iced: Add a drizzle of icing for an elegant finish.

Storing Cinnamon Roll Sugar Cookies

• At Room Temperature: Store in an airtight container for up to 5 days.
• In the Freezer: Freeze baked cookies or dough logs for up to 3 months. Thaw before baking or serving.
• Reheating Tips: If frozen, warm in the oven at 300°F for 5 minutes for a freshly baked feel.

Nutrition Information (Per Cookie)

Component	Amount
Calories	130
Total Fat	6g
Saturated Fat	4g
Cholesterol	20mg
Sodium	20mg
Total Carbohydrates	18g
Sugars	10g
Protein	2g

Cinnamon Roll Sugar Cookies FAQs

Can I make the dough ahead of time?

Yes! The dough can be made up to 2 days in advance and stored in the refrigerator.

What if I don’t have parchment paper?

You can use a silicone baking mat or lightly floured surface instead.

Can I freeze the dough?

Absolutely! The dough logs freeze beautifully and can be sliced and baked straight from the freezer.

Do I need to use a mixer?

While a mixer makes the process easier, you can mix by hand with a little extra effort.

Enjoy baking these delectable cookies, and let me know how they turn out! Happy baking!


Conclusion

Cinnamon Roll Sugar Cookies are a delightful addition to your baking repertoire. They’re easy to prepare, versatile, and absolutely delicious. Whether you’re serving them at a party, enjoying them as a family treat, or gifting them to loved ones, these cookies are sure to impress.