Chicken with Buttered Noodles
Craving a dish that’s comforting, simple, and bursting with flavor? Imagine tender chicken paired with buttery, garlicky noodles that melt in your mouth. This duo isn’t just a meal—it’s a warm hug on a plate.
What makes this dish so special? It’s quick to whip up, uses everyday ingredients, and pleases everyone from picky eaters to food enthusiasts. Plus, the rich, buttery sauce clings perfectly to the noodles, ensuring every bite is a delight.
Whether you’re feeding a family or indulging solo, chicken with buttered noodles offers pure satisfaction. The recipe is customizable, too—add a sprinkle of Parmesan, fresh herbs, or a dash of chili flakes to make it your own.
Ready to bring this cozy classic to life in your kitchen? Let’s dive into the recipe and make something unforgettable!
Why You’ll Love This Recipe
- Quick and Simple: Ready in under 40 minutes with straightforward steps.
- Rich and Creamy: The combination of butter, garlic, and cream makes the noodles irresistible.
- Family Favorite: Perfect for picky eaters and loved by adults and kids alike.
- Customizable: Easy to adapt with your favorite veggies or seasonings.
Required Kitchen Tools
- Large Skillet: For searing the chicken and cooking the sauce.
- Pasta Pot: To boil the noodles to perfection.
- Tongs: To flip the chicken easily and coat the noodles with sauce.
- Grater: For freshly grated Parmesan cheese.
Ingredients You’ll Need
Here’s what you’ll need to create this delicious meal (exact amounts are listed in the recipe card below):
- Chicken Breasts: Boneless and skinless, pounded to an even thickness for even cooking.
- Salt and Pepper: To season the chicken.
- Olive Oil and Butter: For cooking the chicken and adding richness to the sauce.
- Mushrooms: Sliced and sautéed for an earthy flavor.
- Chicken Broth and Heavy Cream: The base for the luscious, creamy sauce.
- Garlic, Thyme, and Oregano: Aromatics that elevate the dish.
- Noodles: Cooked al dente and coated in butter for the ultimate comfort factor.
- Parsley and Parmesan: For garnish and an extra flavor boost.
Variations for Chicken with Buttered Noodles
- Add Veggies: Toss in spinach, asparagus, or broccoli for added nutrients.
- Go Gluten-Free: Use gluten-free noodles to make the dish suitable for dietary restrictions.
- Make It Spicy: Add a pinch of red pepper flakes for a kick.
- Use Different Pasta: Swap noodles for linguine, fettuccine, or even penne.
- Lighten It Up: Replace heavy cream with half-and-half for a lighter sauce.
Step-by-Step Instructions
1. Prepare the Chicken
Start by seasoning the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet and let it rest on a plate.
2. Sauté the Mushrooms
In the same skillet, melt 1 tablespoon of butter. Add the sliced mushrooms and sauté until golden and tender, about 5 minutes. Remove from the skillet and set aside.
3. Make the Cream Sauce
Lower the heat to medium. Add chicken broth to the skillet, scraping up any browned bits. Stir in heavy cream, minced garlic, thyme, and oregano. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
4. Cook the Noodles
While the sauce simmers, boil the noodles in salted water according to package instructions. Drain and toss with a bit of butter to keep them from sticking.
5. Combine Everything
Return the mushrooms to the skillet and stir them into the sauce. Slice the chicken into strips and add it back to the skillet to warm through. Serve the chicken over the buttered noodles, spooning the sauce generously on top.
Serving and Garnish
Top the dish with freshly chopped parsley and a generous sprinkle of grated Parmesan cheese. Serve immediately for the best flavor and texture.
Storing and Reheating
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed.
Nutrition Information
| Nutrient | Per Serving |
|---|---|
| Calories | 520 |
| Protein | 36g |
| Carbohydrates | 42g |
| Fat | 23g |
| Fiber | 2g |
Conclusion
Chicken with Buttered Noodles is one of those dishes that hits all the right notes—comforting, flavorful, and oh-so-satisfying. Whether you’re serving it for a family dinner or treating yourself to a cozy night in, this recipe will quickly become a go-to.
FAQs
Can I make this dish ahead of time?
Yes! You can cook the chicken and prepare the sauce in advance. Store them separately, and combine with freshly cooked noodles before serving.
Can I use milk instead of heavy cream?
While milk will work, the sauce won’t be as rich or thick. For a closer substitute, use half-and-half.
What kind of mushrooms work best?
Cremini or button mushrooms are ideal, but you can use shiitake for a deeper flavor.
Enjoy your Chicken with Buttered Noodles and happy cooking!
