Chicken Mozzarella Pasta
Craving a dish that’s creamy, cheesy, and oh-so-comforting? Chicken Mozzarella Pasta checks all the boxes for a meal that’s as indulgent as it is easy to make. Imagine tender chicken, gooey mozzarella, and perfectly cooked pasta coming together in a symphony of flavors.
This isn’t just another pasta recipe—it’s a hug in a bowl. With a rich, tomato-infused sauce, stretchy mozzarella, and juicy chicken, every bite feels like pure joy. Plus, it’s quick enough for weeknights but impressive enough for guests.
Ready to make your kitchen smell like an Italian trattoria? Whether you’re cooking for family, friends, or just treating yourself, this dish delivers restaurant-quality results with minimal effort. You’ll love how simple yet satisfying it is to whip up.
Let’s dive into this delightful recipe, step by step, and turn your kitchen into a haven of cheesy goodness! Grab your apron, and let’s get started.
Why You’ll Love This Recipe
- Cheesy Goodness: Packed with melty mozzarella and Parmesan cheese for a deliciously creamy bite.
- Quick and Easy: Ready in under an hour, making it ideal for busy weeknights.
- Customizable: Adjust the heat, herbs, or pasta type to suit your preferences.
- Family-Friendly: Loved by kids and adults alike, it’s a guaranteed hit at the dinner table.
Required Kitchen Tools
To make this dish, you’ll need:
- A large skillet or sauté pan
- A medium pot for boiling pasta
- A wooden spoon or spatula
- A grater for fresh cheese
- A colander
Ingredients
Here’s everything you need to create Chicken Mozzarella Pasta (exact measurements in the recipe card below):
- Chicken: 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- Olive Oil: For sautéing the chicken and garlic.
- Garlic: 3 cloves, minced, or 1 teaspoon garlic powder.
- Italian Seasoning: A flavorful blend of oregano, basil, and thyme.
- Red Pepper Flakes: Optional, for a touch of heat.
- Canned Tomatoes: One 15-ounce can of diced tomatoes with juice.
- Tomato Sauce: ½ cup for a rich, saucy texture.
- Chicken Broth: ¼ cup (optional) to thin the sauce if needed.
- Mozzarella Cheese: 2 cups shredded, divided.
- Parmesan Cheese: ½ cup grated for added depth.
- Pasta: 8 ounces of penne, rigatoni, or your favorite short pasta.
- Fresh Herbs: Basil or parsley for garnish.
- Butter: 1 tablespoon (optional) for extra richness.
- Salt and Pepper: To taste.
Variations
- Make It Spicy: Add more red pepper flakes or a dash of cayenne for extra heat.
- Go Gluten-Free: Use gluten-free pasta to accommodate dietary needs.
- Add Veggies: Toss in spinach, mushrooms, or bell peppers for a nutritional boost.
- Switch the Cheese: Try provolone or fontina for a unique twist.
Step-by-Step Instructions
1. Cook the Pasta
Start by boiling a pot of salted water. Cook your pasta according to the package instructions until al dente. Drain and set aside.
2. Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook until golden brown and fully cooked (about 6-8 minutes). Remove the chicken and set aside.
3. Make the Sauce
In the same skillet, add a touch more olive oil if needed, then sauté the minced garlic for about 30 seconds until fragrant. Stir in the diced tomatoes (with juice), tomato sauce, and chicken broth (if using). Add a pinch of red pepper flakes for heat. Simmer for 5-7 minutes to allow the flavors to meld.
4. Combine and Melt the Cheese
Return the chicken to the skillet and stir it into the sauce. Add 1 cup of mozzarella cheese and ¼ cup of Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
5. Toss with Pasta
Add the cooked pasta to the skillet and toss to coat evenly with the sauce. If the sauce is too thick, add a splash of pasta water to adjust the consistency.
6. Top and Bake (Optional)
For an extra cheesy finish, transfer the pasta to a baking dish, sprinkle with the remaining mozzarella and Parmesan, and broil for 3-5 minutes until bubbly and golden.
Serving Suggestions
Serve Chicken Mozzarella Pasta with a fresh green salad or crusty garlic bread for a complete meal. Garnish with fresh basil or parsley for a pop of color and added flavor.
Storing Leftovers
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze in individual portions for up to 2 months. Reheat gently in the microwave or on the stovetop, adding a splash of broth or water to prevent drying out.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 550 |
| Protein | 35g |
| Carbohydrates | 45g |
| Fat | 20g |
| Fiber | 4g |
Conclusion
Chicken Mozzarella Pasta is a simple yet flavorful dish that’s perfect for any day of the week. Whether you’re cooking for your family or meal prepping for the week, this recipe is sure to become a favorite. Give it a try, and let me know how it turns out!
FAQs
Can I use a different type of pasta?
Absolutely! Any short pasta like fusilli or farfalle works well in this dish.
Can I make this vegetarian?
Yes, swap the chicken for sautéed mushrooms or zucchini for a veggie-friendly version.
How do I reheat this pasta?
Reheat gently in the microwave or on the stovetop with a splash of water or broth to keep it creamy.
Enjoy your cheesy pasta adventure!
