Chicken Katsu Ramen

How to Make Chicken Katsu Ramen at Home – Easy and Delicious!

Craving something crispy, savory, and utterly comforting? Chicken Katsu Ramen is here to satisfy all your noodle and crunch desires. Imagine golden, juicy chicken paired with a rich, flavorful broth—this dish is a hug in a bowl!

What makes this ramen special? The crispy chicken katsu adds a delightful texture, while the creamy broth infused with miso, coconut milk, and aromatics creates a symphony of flavors. It’s not just dinner; it’s a cozy culinary experience that feels like a warm, homemade treat.

You’ll love how easy it is to create this restaurant-worthy dish in your own kitchen. Plus, it’s totally customizable—add your favorite toppings like ramen eggs, nori sheets, or a spicy kick of sriracha. It’s perfect for impressing friends or savoring a quiet night at home.

Ready to make your kitchen smell amazing? Let’s dive into this step-by-step recipe and bring this irresistible Chicken Katsu Ramen to life!

Chicken Katsu Ramen

Why You’ll Love This Recipe

  • Crunchy and Satisfying: Crispy chicken katsu takes this ramen to the next level.
  • Rich and Creamy Broth: Coconut milk and miso paste create a luxurious base.
  • Customizable Toppings: Make it your own with a variety of add-ons.
  • Quick and Easy: Ready in about an hour, perfect for a cozy dinner.
  • Impressively Delicious: A restaurant-quality meal you can whip up at home.
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Required Kitchen Tools

  • Large frying pan
  • Medium pot
  • Mixing bowls
  • Whisk
  • Tongs
  • Slotted spoon
Chicken Katsu Ramen Recipe

Ingredients

For the Chicken Katsu

  • Chicken cutlets: Thinly sliced for even cooking.
  • Panko breadcrumbs: For that signature crunch.
  • Sesame seeds: Adds a nutty flavor to the coating.
  • Salt: Enhances the chicken’s flavor.
  • Egg: Helps the breadcrumbs stick.
  • Oil for frying: Use a neutral oil like canola or vegetable oil.

For the Ramen

  • Bacon: Provides a smoky, savory base.
  • Shallots, garlic, and ginger: The flavor trifecta for a rich broth.
  • Instant chicken ramen noodles: Quick and delicious.
  • Unsweetened coconut milk: Adds creaminess to the broth.
  • White miso paste: For umami depth.
  • Water: Adjusts the broth’s consistency.
  • Fresh spinach leaves: For a pop of green and nutrients.

Optional Toppings

  • Ramen eggs
  • Fried onions
  • Scallions
  • Furikake
  • Nori sheets
  • Sriracha
  • Gochujang
Easy Chicken Katsu Ramen

Step-by-Step Instructions

1. Prep the Chicken Katsu

  1. Set up a breading station: one bowl with whisked egg, another with panko breadcrumbs mixed with sesame seeds and salt.
  2. Dip each chicken cutlet into the egg, then coat thoroughly in the breadcrumb mixture.

2. Fry the Chicken

  1. Heat oil in a large frying pan over medium heat.
  2. Fry the chicken cutlets for 3-4 minutes per side, until golden and crispy.
  3. Drain on paper towels and slice into strips.

3. Make the Ramen Broth

  1. In a medium pot, cook the bacon until crispy, then remove it with a slotted spoon.
  2. Sauté shallots, garlic, and ginger in the bacon grease until fragrant.
  3. Stir in the coconut milk, miso paste, and water, whisking to combine. Simmer for 10 minutes.

4. Cook the Noodles

  1. While the broth simmers, cook the instant ramen noodles according to package instructions. Drain and set aside.
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5. Assemble the Ramen

  1. Divide the noodles between bowls.
  2. Ladle the hot broth over the noodles.
  3. Top with sliced chicken katsu, fresh spinach, and your favorite toppings.
Chicken-Katsu-Ramen

Serving and Decoration

How to Serve Chicken Katsu Ramen

Serve immediately for the best texture and flavor. Arrange the toppings artfully for an Instagram-worthy presentation! I love adding a ramen egg, a sprinkle of furikake, and a drizzle of sriracha for a little heat.

Storing Chicken Katsu Ramen

  • Chicken Katsu: Store in an airtight container for up to 3 days in the fridge. Reheat in an oven or air fryer to keep it crispy.
  • Ramen Broth: Keep in the fridge for up to 4 days or freeze for up to 3 months.
  • Noodles: Best cooked fresh but can be stored separately for up to 2 days.

Nutrition

ComponentPer Serving
Calories520
Protein35g
Fat20g
Carbohydrates55g

Conclusion

Chicken Katsu Ramen is the ultimate comfort food, blending the satisfying crunch of fried chicken with the deep, flavorful broth of ramen. Whether you’re making it for a cozy night in or impressing guests, this recipe will quickly become a favorite.

Chicken Katsu Ramen FAQs

Can I bake the chicken katsu?

Yes, bake it at 425°F for 20-25 minutes, flipping halfway, for a healthier option.

What can I substitute for coconut milk?

Heavy cream or cashew milk works well for a creamy texture.

Can I make this vegetarian?

Swap the chicken katsu for tofu katsu and use vegetable broth instead of bacon and chicken broth.

Let’s dig in!

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