Name: Cheesy Pepperoni Pizza Bombs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tbsp melted butter; 1 tsp garlic powder; 1 tsp Italian seasoning; 1 (8 oz) can refrigerated biscuit dough; 1 cup shredded mozzarella cheese; ½ cup mini pepperoni slices; Marinara or pizza sauce for dipping

Oh my goodness, have you ever tried a pizza that fits in your hand? These cheesy pepperoni pizza bombs are like little pockets of magic! They’re gooey, cheesy, and bursting with pizza goodness.

I made these the other day, and let me tell you, they disappeared fast. The kids couldn’t stop smiling, and honestly, I couldn’t either. They’re super fun to eat and so easy to make.

You know what’s the best part? That warm, melty cheese when you take a bite. It’s like a tiny pizza party in your mouth. If you love pizza (and who doesn’t?), you’re gonna love these!

So, grab your ingredients, and let’s make something amazing together. Trust me, you’re gonna want to eat these right out of the oven!

Table of Contents

Why You’ll Love This Recipe

Kid-Friendly Favorite: Your kids (and let’s be honest, the adults too) will love these bite-sized pizza bombs!
Cheesy, Gooey Goodness: With melted mozzarella oozing out of every bite, it’s impossible to resist.
Customizable Fun: You can swap out toppings or add veggies to make it your own.
Quick and Easy: All you need is biscuit dough, cheese, and some pepperoni slices.
Perfect Party Snack: Serve them with marinara dipping sauce, and they’ll vanish in minutes.

Required Kitchen Tools

You’ll need just a few basic tools to whip these up:

Baking Sheet: For baking those golden, crispy pizza bombs.
Small Bowl: To mix the garlic butter topping.
Pastry Brush: To coat your bombs in that irresistible butter seasoning.
Oven Mitts: Safety first – these come out piping hot!
A rolling pin (optional)

Ingredients for Cheesy Pepperoni Pizza Bombs

Here’s what you’ll need to create these little bites of heaven (detailed measurements are in the recipe card below):

Refrigerated Biscuit Dough: 1 (8 oz) can, for a soft and flaky base.
Shredded Mozzarella Cheese: About 1 cup – the cheesier, the better!
Mini Pepperoni Slices: 1 cup – because pepperoni = love.
Butter: 3 tablespoons, melted for brushing on top.
Garlic Powder: ½ teaspoon, for that classic garlic bread flavor.
Italian Seasoning: ½ teaspoon, to bring all the pizza vibes.
Optional Toppings: Grated Parmesan cheese and a sprinkle of red chili flakes for extra pizzazz.
Marinara Sauce: For dipping (store-bought or homemade).

Variations for Cheesy Pepperoni Pizza Bombs

Switch the Cheese: Swap mozzarella for cheddar, provolone, or pepper jack for a fun twist.
Go Veggie: Load them up with diced bell peppers, onions, or mushrooms.
Add a Kick: Mix in jalapeños or sprinkle crushed red pepper for heat.
Use Crescent Rolls: No biscuit dough? No problem! Crescent roll dough works just as well.
Saucy Surprise: Add a teaspoon of marinara or pesto inside each bomb for a flavor burst.

Step-by-Step Instructions

Here’s exactly how you can make these cheesy delights at home. Trust me, it’s easier than you think!

1. Preheat the Oven

First, preheat your oven to 375°F (190°C). This is key to getting that perfectly golden, crispy exterior.

2. Prepare the Biscuit Dough

Open up your can of refrigerated biscuit dough. (Tip: Do it slowly so the can doesn’t pop too aggressively – trust me, been there!) Separate the biscuits and gently flatten each one into a 3-inch circle.

3. Fill the Dough

Here comes the fun part! Take a flattened piece of dough and place about a teaspoon of mozzarella cheese and a few mini pepperoni slices in the center. If you’re feeling extra cheesy, add a little more mozzarella – no judgment here!

4. Seal the Bombs

Fold the edges of the dough up and over the filling, pinching them tightly at the top to seal the bomb. You don’t want any cheese oozing out while baking (even though it’ll still taste amazing). Place the sealed bombs seam-side down on your baking sheet.

5. Make the Garlic Butter Topping

In a small bowl, mix together 1 tablespoon melted butter, 1 teaspoon garlic powder, and 1 teaspoon Italian seasoning. This is the magic that takes your pizza bombs to the next level.

6. Brush the Bombs

Using a pastry brush, generously coat each pizza bomb with the garlic butter mixture. This step adds tons of flavor and gives them that beautiful golden-brown sheen when baked.

7. Bake to Perfection

Pop the baking sheet into your preheated oven and bake the pizza bombs for 12-15 minutes, or until they’re puffed up and golden brown. Keep an eye on them – you want that perfect balance of crispy on the outside and soft on the inside.

8. Cool and Serve

Once they’re done, let the bombs cool for about 5 minutes (if you can resist the temptation). Serve them warm with a side of marinara or pizza sauce for dipping. Trust me, the combination of gooey cheese, pepperoni, and that garlicky dough dipped in marinara is chef’s kiss.

Serving and Decoration

How to Serve Cheesy Pepperoni Pizza Bombs

These pizza bombs are incredibly versatile and can be served in a variety of ways:

Game Day Appetizer: These are perfect finger foods for your next party or game-day gathering.
Movie Night Snack: Pair them with your favorite film for a cozy, indulgent treat.
Lunchbox Favorite: Pack a couple in a lunchbox for a delicious, kid-approved meal.
Quick Dinner Option: Pair with a side salad or soup for a simple, satisfying dinner.

Storing and Reheating Pizza Bombs

If you somehow have leftovers (rare, but it happens), here’s how to store them:

Refrigerator: Place the cooled pizza bombs in an airtight container and refrigerate for up to 3 days.
Freezer: These freeze wonderfully! Wrap each bomb individually in plastic wrap and store in a freezer-safe bag for up to 3 months.

Decoration Ideas

Sprinkle grated Parmesan and a pinch of parsley over the top before serving for a gourmet touch.
Add a drizzle of balsamic glaze if you’re feeling fancy!

Reheating Instructions

Microwave: Heat for about 20-30 seconds to enjoy a quick snack.
Oven: Reheat at 350°F (175°C) for 5-7 minutes to restore that crispy exterior.
Air Fryer: Reheat at 350°F (175°C) for 3-5 minutes for the crispiest results.

FAQs for Cheesy Pepperoni Pizza Bombs

1. Can I use homemade dough instead of refrigerated biscuit dough?

Absolutely! If you have the time, homemade pizza or bread dough works beautifully. Just make sure to roll it out thin enough to wrap around the filling.

2. What other fillings can I use?

The possibilities are endless! Some fun ideas include:

Veggie Pizza Bombs: Use sautéed mushrooms, bell peppers, and onions.
BBQ Chicken Bombs: Swap pepperoni for shredded BBQ chicken and use cheddar cheese.
Ham and Cheese Bombs: Add diced ham and your favorite melty cheese.

3. How do I keep the cheese from leaking out?

Make sure to pinch the dough tightly when sealing the bombs. Placing them seam-side down on the baking sheet also helps. And if a little cheese sneaks out, it’s totally fine – it’ll crisp up and still taste amazing.

4. Can I make these ahead of time?

Yes! You can assemble the bombs a few hours in advance and store them in the refrigerator until you’re ready to bake. If freezing, assemble and freeze before baking.

Pro Tips for the Best Pizza Bombs

Don’t Overfill: It’s tempting to pack in as much cheese and pepperoni as possible, but overfilling can make sealing the dough tricky. A little goes a long way!
Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
Get Creative with Toppings: After brushing with garlic butter, sprinkle a little grated Parmesan or red pepper flakes on top for extra flavor.
Serve Warm: These are best enjoyed fresh out of the oven when the cheese is gooey and delicious.

Variations to Try

Here are some creative twists to take your pizza bombs to the next level:

Spinach and Artichoke Bombs: Fill with spinach, artichoke hearts, and cream cheese for a creamy, savory bite.
Buffalo Chicken Bombs: Mix shredded chicken with buffalo sauce and ranch dressing, then stuff and bake.
Breakfast Bombs: Fill with scrambled eggs, bacon bits, and cheddar for a fun morning treat.
Sweet Pizza Bombs: Use Nutella, peanut butter, or jam as the filling for a dessert version.