Vegan

Wanna eat dessert for breakfast… but healthy? That’s why I love chia seed pudding. It’s sweet, creamy, and good for you. It takes just a few ingredients—chia, milk, and something sweet. I mix it up the night before and wake up to a ready-to-eat treat. No cooking, no stress. Just stir, chill, and enjoy. It’s…

Need a quick lunch that’s light and filling? This avocado tuna salad is my go-to. It’s fresh, creamy, and done in minutes. I mix tuna with ripe avocado, a little crunch, and some zingy lemon. No mayo needed—just real, simple flavor. It’s healthy, easy, and perfect on toast, in wraps, or straight from the bowl….

Craving pancakes with no eggs or milk? These vegan pancakes are so fluffy. We make them all the time—no one even knows they’re plant-based. They’re golden on the outside, soft inside, and perfect with syrup or fruit. Just simple ingredients and a quick flip. No fancy stuff. Just mix, pour, and cook. Breakfast is served…

Wanna feel fancy in five minutes? Avocado toast is my breakfast bestie. It’s simple, tasty, and always hits the spot. Creamy avocado on crispy toast—yeah, it’s as good as it sounds. I switch it up with toppings, but it’s always delicious. No cooking skills needed. Just mash, spread, and enjoy. It’s breakfast made easy. Let…