Baileys Irish Cream Chocolate Chip Cookies

Love cookies? Love Baileys? These Baileys Irish Cream Chocolate Chip Cookies are the perfect mash-up of buttery, chewy goodness with a rich, boozy twist!

Each bite melts in your mouth with creamy chocolate and the smooth flavor of Baileys. They’re soft, slightly crisp on the edges, and loaded with decadent sweetness. Perfect for cozy nights, holidays, or just treating yourself.

Imagine warm, gooey cookies fresh from the oven, infused with that irresistible Baileys taste. No need for a glass—your favorite Irish cream is baked right in! One batch won’t be enough.

Ready to bake? Grab your ingredients, preheat the oven, and let’s make these indulgent cookies together!

Why You’ll Love This Recipe

• Irresistibly Soft and Chewy – Perfectly thick with gooey chocolate in every bite!
• Rich and Flavorful – A touch of Baileys adds a warm, creamy taste that pairs beautifully with chocolate.
• Easy to Make – Simple ingredients and easy steps make this a go-to dessert.
• Make-Ahead Friendly – The dough can be prepped in advance and baked fresh when needed.
• Perfect for Special Occasions – Great for holidays, parties, or cozy nights in!

Key Ingredients

Here’s what you’ll need to make these decadent cookies (exact measurements are in the recipe card below):

• All-Purpose Flour – Provides structure and chewiness.
• Baking Soda & Salt – Helps with texture and enhances flavor.
• Ground Cinnamon – A subtle spice that pairs beautifully with Baileys.
• Espresso Powder (Secret Ingredient!) – Intensifies the chocolate flavor without making the cookies taste like coffee.
• Unsalted Butter – Softened to room temperature for a rich, buttery base.
• Brown Sugar & Granulated Sugar – The combination creates the perfect balance of chewiness and crisp edges.
• Egg – Helps bind everything together and keeps the cookies soft.
• Baileys Irish Cream – Adds a luxurious flavor and depth to the dough.
• Semi-Sweet Chocolate Chips – Melts beautifully into every bite.

Required Kitchen Tools

• Mixing Bowls – One for dry ingredients and another for wet.
• Hand Mixer or Stand Mixer – For creaming the butter and sugar.
• Measuring Cups & Spoons – To ensure accuracy in baking.
• Spatula – For folding in the chocolate chips.
• Baking Sheets – Lined with parchment paper for easy cleanup.
• Cookie Scoop – Helps create evenly sized cookies.
• Cooling Rack – Ensures cookies cool properly for the best texture.

Step-by-Step Instructions

1. Whisk the Dry Ingredients

In a medium mixing bowl, whisk together:

• All-purpose flour
• Baking soda
• Salt
• Ground cinnamon
• Espresso powder

Set this aside—these dry ingredients will create the perfect cookie base.

2. Cream the Butter and Sugars

In a large bowl, using a hand mixer or stand mixer, beat together:

• Softened unsalted butter
• Brown sugar
• Granulated sugar

Mix on medium speed until light and fluffy, about 2-3 minutes. This step is key to achieving the perfect chewy texture.

3. Add the Wet Ingredients

Beat in:

• Egg (at room temperature)
• Baileys Irish Cream

Mix until well combined and smooth. The Baileys will add moisture and flavor to the dough.

4. Combine Dry and Wet Ingredients

Slowly add the dry ingredients into the wet mixture, mixing on low speed until just combined. Do not overmix! Overmixing can make the cookies tough instead of soft and chewy.

5. Fold in the Chocolate Chips

Gently stir in the semi-sweet chocolate chips using a spatula. Make sure the chips are evenly distributed throughout the dough.

6. Chill the Dough

Cover the bowl and refrigerate the cookie dough for at least 30 minutes (or up to 24 hours). Chilling helps solidify the fat in the dough, preventing the cookies from spreading too much while baking.

Baking the Cookies

1. Preheat the Oven

Set your oven to 350°F (177°C) and line two baking sheets with parchment paper or a silicone baking mat. This prevents sticking and ensures even baking.

2. Scoop the Dough

Use a cookie scoop or a tablespoon to portion out 1.5- to 2-tablespoon-sized balls of dough. Place them about 2 inches apart on the prepared baking sheets to allow for spreading.

3. Bake the Cookies

Bake for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly underdone. The cookies will continue to set as they cool.

4. Cool the Cookies

Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up without overbaking.

Serving Suggestions

These Baileys Irish Cream Chocolate Chip Cookies are perfect for:

• Dipping in a glass of cold milk 🥛
• Pairing with a cup of coffee ☕ (especially with a splash of Baileys!)
• Serving warm with a scoop of vanilla ice cream 🍦
• Gifting in holiday cookie boxes 🎁

Storage and Meal Prep Tips

• Room Temperature: Store cookies in an airtight container at room temperature for 3-4 days.
• Refrigeration: For longer freshness, keep them in the fridge for up to a week.
• Freezing Dough: Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a zip-top bag and store for up to 3 months. Bake straight from the freezer—just add an extra 1-2 minutes to the bake time.
• Freezing Baked Cookies: Store cooled cookies in an airtight container in the freezer for up to 2 months.

Nutrition Information (Per Cookie)

Nutrient	Amount
Calories	180
Carbohydrates	24g
Sugar	14g
Protein	2g
Fat	8g
Saturated Fat	5g
Fiber	1g
Sodium	80mg

Baileys Irish Cream Chocolate Chip Cookies FAQs

Can I make these cookies without Baileys?

Yes! You can substitute milk or heavy cream for the Baileys, but they won’t have the same rich Irish cream flavor.

Can I use different chocolate chips?

Absolutely! Try dark chocolate, milk chocolate, or white chocolate chips for a different twist.

Why do I need to chill the dough?

Chilling helps prevent spreading, allowing the cookies to bake up thick and chewy. It also enhances the flavor by letting the ingredients meld together.

Can I freeze the cookie dough?

Yes! Scoop the dough into balls, freeze on a tray, then transfer to a bag. Bake straight from frozen—just add 1-2 extra minutes.

Conclusion

These Baileys Irish Cream Chocolate Chip Cookies are the perfect balance of chewy, buttery, and chocolatey goodness, with a hint of Irish cream in every bite! Whether you’re baking them for a special occasion or a cozy night in, they’re guaranteed to be a hit. Give them a try, and let me know how they turn out!

Happy baking!