Crispy Air Fryer Potato Chips – Easy Homemade Snack in Minutes

The first time I made these Crispy Air Fryer Potato Chips, I couldn’t believe how crunchy they were. They tasted just like store-bought chips but way fresher. And honestly, I didn’t miss the deep fryer one bit.

All it takes is a few potatoes, a drizzle of oil, and some salt. The air fryer does all the work and gives that perfect golden crisp. Every bite is light, salty, and super satisfying.

What I love most is how easy they are to make. No mess, no long wait, and no guilt. You can season them any way you like—spicy, cheesy, or just classic.

So grab your air fryer and a couple of potatoes. Let’s make these Crispy Air Fryer Potato Chips that are simple, crunchy, and totally addictive.

Why You’ll Love These Chips

These homemade potato chips are perfect for snacking. They taste great by themselves or with your favorite sandwich. You only need a few simple ingredients and an air fryer. No hot oil needed! I will show you how to make them crispy every time.

I use salt and pepper for a classic taste. But you can add different flavors too! I share many seasoning ideas below. If you like air fryer recipes, also try my air fryer french fries and air fryer potato wedges.

What You Need

Potatoes — Use medium-sized Russet potatoes. These potatoes work best because they get very crispy. You can also use Yukon gold potatoes, but they will be a bit harder.

Oil — Use olive oil cooking spray. This helps the chips get crispy. You don’t need much oil for this recipe.

Salt and Pepper — Simple seasonings that taste great. You can use other seasonings if you want.

How To Make Air Fryer Potato Chips

Step 1: Slice The Potatoes

Clean the potato well with water. Use a mandoline slicer to cut the potato into very thin slices. Each slice should be about 1/16 inch thick.

Step 2: Soak In Water

Put the potato slices in a bowl of ice water. Let them soak for 10 minutes. This removes extra starch from the potatoes. After 10 minutes, pour out the water. Fill the bowl with fresh cold water.

Step 3: Wash And Dry

Move the potatoes around in the water with your hands. Pour out the water again. Place the potato slices on paper towels in one layer. Use more paper towels to pat them very dry. This step is very important!

Step 4: Add Oil And Salt

Put the dry potato slices in a large bowl. Spray them with olive oil spray. Add ¼ teaspoon of salt. Mix everything together. Spray with oil again and add the rest of the salt.

Step 5: Air Fry The Chips

Put the potato slices in your air fryer basket in one layer. Don’t put too many at once. You will need to cook in 2 or 3 batches. Set your air fryer to 325°F.

Step 6: Cook And Check

Cook the chips. Every 5 minutes, open the air fryer. Toss and flip all the chips. After 15 minutes, take out any chips that are golden brown and crispy. Keep cooking the other chips for 2 more minutes at a time. Stop when all chips are golden and crispy.

Put the chips on a plate. Add more salt and pepper if you want. Let them cool for 5 minutes before eating. Cook the rest of your potato slices the same way.

Why Soak Potatoes?

Soaking the potatoes is very important. It takes away extra starch. This helps the chips become crispy in the air fryer. Soaking also stops the slices from sticking together when they cook.

Different Flavors To Try

You can add many different flavors to your chips! Here are some tasty ideas:

Sour Cream And Onion: Mix 1 tablespoon buttermilk powder, 1 teaspoon onion powder, 1 teaspoon dried chives, and ½ teaspoon garlic salt. Add this to hot chips.

Salt And Vinegar: After you flip the chips the second time, spray them lightly with apple cider vinegar or malt vinegar. Add salt when they finish cooking.

Ranch Flavor: Mix hot cooked chips with 1 tablespoon of ranch seasoning powder.

Barbecue Flavor: Mix 1 teaspoon brown sugar, 1 teaspoon smoked paprika, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, ¼ teaspoon salt, and ¼ teaspoon chili powder. Add this to hot chips.

Fresh Herbs: Sprinkle fresh parsley, dill, or chives on top after cooking.

What To Eat With Potato Chips

These crispy chips are great for snacking. But you can also serve them with:

• Grilled cheese sandwiches
• Burgers
• Chicken tenders
• Dips like cheese dip or buffalo chicken dip

How To Store Chips

Keep your air fryer potato chips in a container with a lid or in a Ziploc bag. They will stay good for up to one week at room temperature. They may get a little less crispy after a few days. You can put them back in the air fryer at 400°F for 2 to 3 minutes to make them crispy again.

Tips For Perfect Chips

Choose The Right Potatoes: Use starchy potatoes like Russet potatoes. These potatoes have less water, so they get crispy easily. Yukon Gold potatoes also work. Don’t use red potatoes because they can become chewy.

Rotate When Slicing: When you use a mandoline, turn the potato 180 degrees after every 8 to 10 slices. This helps you get even slices.

Make Slices Thin Enough: Cut slices between 1/8-inch to 1/16-inch thick. If they are too thick, they won’t get crispy. If they are too thin, they will cook unevenly. You should be able to see through the potato slices.

Check Your Air Fryer Temperature: If your air fryer only goes up by 10 degrees, cook at 320°F instead.

Don’t Burn The Chips: If the chips are brown but still a bit soft, take them out. They will get more crispy as they cool.

Wait Before Eating: Let the chips sit for 5 minutes after cooking. They will become more crispy as they cool down.

Nutrition Information (Per Serving)

• Calories: 46 kcal
• Carbohydrates: 10g
• Protein: 1g
• Fat: 0.4g
• Sodium: 294mg
• Potassium: 222mg
• Fiber: 1g
• Vitamin C: 3mg

Common Questions

What if I don’t have a mandoline?

You can use a vegetable peeler to slice potatoes. But this only works well with narrow potatoes. You can also use a box grater or a very sharp knife. But a mandoline is the easiest and fastest way.

Can I use sweet potatoes?

Yes! You can use sweet potatoes. Follow the same steps. But watch them carefully after 10 minutes because they might cook faster.

Why are my chips soggy?

There are a few reasons. First, you must soak the potato slices to remove starch. Second, dry the slices very well after soaking. If they are wet, they won’t get crispy. Third, don’t put too many chips in the air fryer at once. Cook in small batches. Too many chips make them soft instead of crispy.