Easy Hamburger Potato Casserole: A Family Favorite Recipe

Need a dinner that makes everyone at the table happy? This hamburger potato casserole is that kind of meal. It’s cheesy, hearty, and just feels like home.

I make it with layers of beef, soft potatoes, and melty cheese—so simple but so good. It’s one of those recipes my family asks for again and again. Total classic.

No weird stuff—just real, easy ingredients. It fills you up, warms you up, and tastes even better the next day. Perfect for busy nights or lazy Sundays.

Wanna try it with me? I’ll show you every easy step. Let’s bake up a big dish of comfort food!

Why You’ll Love This Recipe

• Family-Approved: This casserole has been passed around potlucks and family dinners for generations. It’s loved for a reason.
• Budget-Friendly: Made with basic, affordable ingredients you probably already have.
• One-Pan Wonder: All-in-one meal—protein, veggies, and carbs baked together.
• Comfort Food Classic: A warm, cheesy dish that feels like a hug.
• Make-Ahead & Freezer Friendly: Assemble ahead of time and bake when you’re ready.

What You Need to Know Before You Start

Prep Time & Cook Time:
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: About 1 hour and 20 minutes

Servings:
This recipe serves about 6 people as a main dish. Double it if you’re feeding a crowd.

Difficulty:
Beginner-friendly. No fancy techniques—just layer and bake.

Required Kitchen Tools

• 9×13-inch baking dish
• Large skillet
• Cutting board & knife
• Whisk
• Saucepan (for making the roux and cheese sauce)
• Mixing spoon
• Vegetable peeler (for potatoes, if needed)
• Foil (for covering while baking)

Ingredients for Hamburger Potato Casserole

Here’s everything you’ll need to make this casserole come together. You can find exact measurements in the recipe card at the bottom of the post.

• Lean Ground Beef: The base of the casserole—hearty and filling.
• Potatoes: Peeled and thinly sliced. Russet or Yukon Gold work best.
• Onion & Bell Pepper: For savory sweetness and added depth.
• Fresh Garlic: For a subtle, aromatic flavor.
• Butter & Flour: Used to make the roux, the base for the creamy sauce.
• Low Sodium Beef Broth: Adds flavor and moisture without too much salt.
• Shredded Cheddar Cheese: Melts beautifully into the creamy sauce and over the top.
• Milk: Helps smooth out the cheese sauce.
• Seasonings: Salt, black pepper, seasoned salt, smoked paprika, garlic powder, onion powder, dried parsley, and dried chives.
• Kitchen Bouquet (Optional): Adds rich, deep color and extra savory flavor.

Variations for Hamburger Potato Casserole

• Make it Creamier: Add a layer of sour cream between the potatoes and beef for an extra rich bite.
• Add Vegetables: Mix in peas, corn, or green beans for more texture and nutrition.
• Use Sweet Potatoes: Swap out regular potatoes for sweet potatoes for a slightly sweet twist.
• Try Different Cheeses: Use mozzarella, Monterey Jack, or a sharp white cheddar.
• Make it Spicy: Add red pepper flakes or diced jalapeños to the beef layer for a kick.
• Gluten-Free Option: Use cornstarch instead of flour to thicken the sauce.

How to Make Hamburger Potato Casserole: Step-by-Step Instructions

1. Prep the Potatoes and Veggies

Peel and thinly slice the potatoes into even rounds—about ⅛ to ¼ inch thick. Finely dice the onion and bell pepper. Mince the garlic. Set everything aside.

2. Brown the Ground Beef

In a large skillet over medium heat, cook the ground beef until no longer pink, breaking it apart with a spoon. Add in the diced onion, bell pepper, and minced garlic. Cook for another 3–4 minutes until softened. Season with salt, pepper, garlic powder, and onion powder. Drain any excess fat and set aside.

3. Make the Cheese Sauce

In a separate saucepan, melt butter over medium heat. Whisk in the flour and cook for 1–2 minutes to form a roux. Slowly add the beef broth and milk, whisking constantly to prevent lumps. Cook until the sauce thickens—about 4–5 minutes. Stir in the cheddar cheese, seasoned salt, paprika, parsley, and chives. Add Kitchen Bouquet if using. Stir until smooth and creamy. Taste and adjust seasoning.

4. Assemble the Casserole

Grease a 9×13-inch baking dish. Layer half the sliced potatoes in the bottom. Spread half the beef mixture over the potatoes. Pour half of the cheese sauce evenly on top. Repeat with the remaining potatoes, beef, and cheese sauce.

5. Bake

Cover the dish with foil and bake at 375°F (190°C) for 45 minutes. Remove foil and bake an additional 15–20 minutes, until the top is golden and bubbly and the potatoes are fork-tender.

6. Rest and Serve

Let the casserole rest for about 10 minutes before slicing. This helps everything settle and makes serving easier.

Serving and Decoration

How to Serve Hamburger Potato Casserole

This casserole is a full meal on its own, but if you’d like to round it out, here are a few easy serving ideas:

• With a Side Salad: A fresh green salad or simple cucumber and tomato salad adds a crisp contrast to the rich casserole.
• Garlic Bread or Dinner Rolls: Perfect for soaking up the cheesy sauce.
• Steamed Vegetables: Lightly steamed broccoli or green beans balance the heartiness of the dish.

For a homey presentation, sprinkle a little extra dried parsley or chives on top before serving.

Storing Hamburger Potato Casserole

Refrigeration

Let the casserole cool completely. Store leftovers in an airtight container in the fridge for up to 4 days.

Freezing

You can freeze it fully cooked or assembled (but not baked). Wrap tightly with foil and freeze for up to 2 months. Thaw overnight in the fridge before baking or reheating.

Reheating

Reheat individual portions in the microwave or place the full dish in a 350°F oven, covered with foil, until warmed through.

Tips and Tricks for Success

• Slice Evenly: Use a mandoline or sharp knife to slice potatoes evenly so they cook at the same rate.
• Pre-Cook for Speed: If you’re short on time, parboil the sliced potatoes for 5 minutes before layering.
• Don’t Skip Resting Time: Let the casserole rest after baking to help it hold together.
• Shred Cheese Fresh: Pre-shredded cheese doesn’t melt as smoothly. Freshly shredded cheese gives a better texture.

Nutrition

Nutrient	Amount (Per Serving)
Calories	~410 kcal
Protein	22g
Carbohydrates	32g
Fat	23g
Saturated Fat	11g
Fiber	3g
Sugar	4g
Sodium	~620mg
Calcium	180mg
Iron	2.5mg

Note: Nutrition values are estimates and can vary based on specific ingredients used.

FAQ: Easy Hamburger Potato Casserole

Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works well. Just season a bit more since they’re milder.

Can I make this casserole ahead of time?
Absolutely. Assemble it a day ahead and refrigerate, then bake as usual. Add 5–10 minutes extra bake time if starting cold.

What’s the best potato to use?
Russet or Yukon Gold potatoes hold their shape and bake evenly. Avoid waxy potatoes like red or new potatoes.

Can I freeze this?
Yes. Freeze it fully baked or unbaked (wrapped tightly in foil). Thaw overnight before reheating.

How do I keep the sauce from curdling?
Whisk the milk in slowly and avoid high heat when making the sauce. Stir continuously.

Conclusion

This Easy Hamburger Potato Casserole is the kind of recipe you keep coming back to. It’s simple, filling, and full of home-cooked comfort. Whether it’s a cozy weeknight dinner or a make-ahead dish for the weekend, this casserole brings everyone to the table with a smile and a full plate.