Hamburger Steak and Gravy with Mashed Potatoes

Craving a hearty meal but tired of the same old dinner options? It can be tough to find something that’s both comforting and satisfying.

Imagine a dish that’s juicy, flavorful, and reminds you of classic comfort food, yet is easy to prepare. That’s where the Hamburger Steak comes in, offering all the deliciousness you desire in a simple, straightforward recipe.

Get ready to elevate your dinner game with this Hamburger Steak recipe! It’s a quick, no-fuss way to enjoy a restaurant-quality meal right at home, perfect for busy weeknights or a cozy weekend dinner. Let’s dive in and start cooking!

Ingredients

For the Hamburger Steak:

• 2 pounds ground beef
• ½ cup panko bread crumbs (optional, but helps to bind the patties)
• 1 large egg
• 1 package onion soup mix (Lipton or store brand)
• 1 tablespoon garlic powder
• 1-2 teaspoons seasoned salt (adjust based on the saltiness of the soup mix)
• 1 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1-2 tablespoons olive oil (for frying)

For the Gravy:

• 1 tablespoon butter
• 2 small onions, sliced
• ¼ cup all-purpose flour
• 2 ½ cups beef broth
• ½ teaspoon browning seasoning (optional, for color and depth of flavor)
• 1 tablespoon Worcestershire sauce
• ½ teaspoon Cajun seasoning (optional, for a little kick)
• 1 teaspoon black pepper
• Optional: Mushrooms, sliced

For the Mashed Potatoes:

• 6 small russet potatoes, peeled and chopped
• ½ cup warm milk (can use cream for richer potatoes)
• ½ cup sour cream
• ½ stick melted butter
• 1-2 teaspoons salt (to taste)

Instructions

1. Preparing the Hamburger Steaks

1. In a large mixing bowl, add the ground beef. Be careful not to overwork the meat to keep the texture light.
2. Add the panko bread crumbs, egg, onion soup mix, garlic powder, seasoned salt, black pepper, Worcestershire sauce, and oregano.
3. Gently combine the ingredients without mashing the meat. Aim to evenly distribute the seasonings while maintaining the ground texture.
4. Form the mixture into patties. Depending on your preference, you should get about 8 medium-sized patties.
5. Heat olive oil in a large skillet over medium heat. Once hot, add the patties, frying in batches if necessary.
6. Sear each patty for 3-4 minutes per side, until cooked through and browned. Remove from the skillet and set aside.

2. Making the Onion Gravy

1. In the same skillet, remove most of the grease, leaving just a small amount to cook the onions.
2. Add 1 tablespoon of butter to the skillet and let it melt. Then, add the sliced onions and cook until they become slightly translucent.
3. Stir in the flour, cooking it down for a few minutes until it’s lightly browned.
4. Gradually add the beef broth, whisking constantly to prevent lumps. Continue to whisk until the mixture is smooth and thickened.
5. For extra flavor, add browning seasoning, Worcestershire sauce, Cajun seasoning, and black pepper. If using mushrooms, add them now.
6. Let the gravy simmer for a few minutes to combine the flavors. If it becomes too thick, add a little more broth to reach your desired consistency.
7. Return the cooked patties to the skillet, spooning the gravy over them. Let them simmer on low while you prepare the mashed potatoes.

More Recipes : Cajun Butter Bourbon Steak Recipe

3. Preparing the Mashed Potatoes

1. In a large pot, boil the peeled and chopped potatoes in salted water until they are fork-tender, about 12-15 minutes.
2. Drain the potatoes and return them to the pot. Use a masher to break them down slightly.
3. Add in the warm milk, sour cream, and melted butter. Continue mashing until smooth and creamy.
4. Season with salt to taste, adjusting as needed.

4. Plating and Serving

1. Serve the hamburger steak topped with onion gravy alongside a generous scoop of mashed potatoes.
2. Optionally, add a side of vegetables like green beans or asparagus for a complete meal.

Conclusion

This Hamburger Steak and Gravy with Mashed Potatoes recipe is a timeless classic that brings comfort and satisfaction to any table. With its rich flavors and hearty texture, it’s a dish that will have everyone coming back for seconds. Whether you’re new to cooking or a seasoned pro, this recipe is easy to follow and delivers delicious results every time. So, roll up your sleeves and enjoy a taste of tradition!