Southern Red Velvet Cake: A Timeless Classic

Have you ever taken a bite of cake so luscious it felt like a warm Southern hug? That’s the magic of Southern Red Velvet Cake—a dessert that’s not just a treat but a tradition. With its velvety texture, stunning crimson hue, and delicate cocoa flavor, this classic cake is a showstopper.

What makes Southern Red Velvet Cake so special? It’s the perfect harmony of flavors, from the tang of buttermilk to the rich cream cheese frosting that ties it all together. Every slice tells a story of Southern charm, making it irresistible for family gatherings, holidays, or any occasion that deserves a touch of sweetness.

Imagine pulling a beautifully moist red velvet cake from your oven, frosting it with a dreamy layer of cream cheese, and watching it steal the spotlight at your table. Whether you’re new to baking or a seasoned pro, this recipe makes it easy to bring a little Southern comfort into your home.

Ready to bake your own slice of Southern tradition? Let’s dive into the recipe and create a cake that’s guaranteed to leave everyone asking for seconds!

Why You’ll Love This Recipe

• Perfectly Moist and Tender: The combination of buttermilk and cake flour ensures every bite melts in your mouth.
• Vibrant and Beautiful: Its signature red hue makes it a visual centerpiece.
• Balanced Flavors: The hint of cocoa and tangy frosting create a delightful flavor profile.
• Crowd-Pleaser: From birthdays to holidays, this cake is always a hit.

Required Kitchen Tools

To make your Southern Red Velvet Cake, ensure you have these tools on hand:

• Electric Mixer: A hand or stand mixer for creaming the butter and sugar.
• Mixing Bowls: Use separate bowls for wet and dry ingredients.
• Cake Pans: Two 9-inch round pans for even layers.
• Offset Spatula: For spreading the frosting evenly.
• Cooling Rack: To cool the cakes completely before frosting.

Ingredients for Southern Red Velvet Cake

Here’s what you’ll need to craft this iconic dessert. For precise measurements, refer to the recipe card below.

For the Cake:

• Butter: Softened at room temperature for a creamy base.
• Granulated Sugar: Adds sweetness and structure.
• Vegetable Oil: Keeps the cake moist.
• Eggs: Ensure they’re at room temperature for better blending.
• Red Food Coloring: Use liquid food coloring for that signature vibrant hue.
• White Vinegar: Enhances the tanginess and activates the baking soda.
• Vanilla Extract: For depth of flavor.
• Cake Flour: Creates a soft, tender crumb.
• Cocoa Powder: Adds subtle chocolate undertones.
• Salt: Balances the sweetness.
• Baking Soda: Works with vinegar for leavening.
• Buttermilk: At room temperature for a smooth batter.

For the Cream Cheese Frosting:

• Butter: Softened for a smooth texture.
• Cream Cheese: The tangy star of the frosting.
• Vanilla Extract: Enhances the cream cheese flavor.
• Confectioners’ Sugar: Sifted for a silky finish.

Variations and Tips for Red Velvet Cake

• Richer Cocoa Flavor: Increase cocoa powder to 2 tablespoons for a stronger chocolate taste.
• Gel Food Coloring: For a deeper, more intense red hue, use gel food coloring.
• Add Layers: Make a three-layer cake by dividing the batter into three pans and reducing baking time.
• Decorate Creatively: Use cake crumbs, sprinkles, or edible flowers for decoration.

Step-by-Step Instructions

1. Prepare the Cake Pans

Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal. Preheat your oven to 350°F (175°C).

2. Mix the Wet Ingredients

In a large bowl, cream the butter and sugar using an electric mixer until light and fluffy. Add the oil and continue mixing until well combined. Beat in the eggs, one at a time, ensuring each is fully incorporated. Stir in the red food coloring, vinegar, and vanilla extract.

3. Combine the Dry Ingredients

In a separate bowl, whisk together the cake flour, cocoa powder, salt, and baking soda. Sift the mixture to avoid any lumps.

4. Alternate Wet and Dry Ingredients

Add the dry ingredients to the wet mixture in thirds, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined. Avoid overmixing to maintain a tender crumb.

5. Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

6. Make the Cream Cheese Frosting

In a large bowl, beat the butter and cream cheese together until smooth and creamy. Add the vanilla extract. Gradually beat in the confectioners’ sugar, one cup at a time, until the frosting is thick and fluffy.

7. Assemble the Cake

Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Place the second cake layer on top and frost the entire cake, smoothing the sides and top with an offset spatula.

8. Decorate the Cake

Sprinkle cake crumbs on the top, pipe decorative frosting swirls, or add a touch of elegance with sprinkles or edible flowers.

Serving Suggestions

Southern Red Velvet Cake is best served chilled or at room temperature. It pairs wonderfully with:

• Coffee: A hot cup of coffee or espresso balances the sweetness.
• Milk: A glass of milk is a classic accompaniment.
• Fresh Berries: Serve with strawberries or raspberries for added freshness.

Storing Red Velvet Cake

• Refrigerator: Store the cake in an airtight container in the fridge for up to 5 days. Bring to room temperature before serving.
• Freezer: Freeze unfrosted cake layers for up to 2 months. Thaw overnight in the fridge before assembling.

Nutrition Information

Serving Size	Calories	Carbohydrates	Protein	Fat
1 Slice (1/12)	450	60g	4g	20g

FAQs About Southern Red Velvet Cake

Can I Make This Cake Ahead of Time?

Yes, you can bake the cake layers a day in advance and frost them the next day. Store the layers tightly wrapped in plastic wrap to retain moisture.

What’s the Purpose of Vinegar in Red Velvet Cake?

Vinegar reacts with baking soda to create a light, fluffy texture while enhancing the tanginess of the cake.

Can I Use All-Purpose Flour Instead of Cake Flour?

Yes, but the cake may not be as tender. To substitute, use 2 ½ cups of all-purpose flour and remove 5 tablespoons, replacing them with cornstarch.

Conclusion

Southern Red Velvet Cake is more than just a dessert—it’s a celebration of flavor, tradition, and love. With its velvety texture, vibrant color, and tangy cream cheese frosting, this cake is sure to become a favorite in your home. Whether you’re baking it for a party, holiday, or an indulgent treat, this recipe guarantees success every time.

Happy Baking!