Chinese Scallion Chicken: A Flavorful Stir-Fry Delight
Imagine biting into tender, juicy chicken infused with the savory aroma of scallions—simple yet bursting with flavor. Chinese Scallion Chicken is a dish that effortlessly blends comfort and elegance, perfect for weeknight dinners or impressing guests. If you’ve ever craved a dish that feels both familiar and exciting, this recipe is your answer.
This classic recipe shines with its minimal ingredients and bold flavors. The combination of soy sauce, ginger, and fresh scallions creates a symphony of tastes that feels like a warm embrace. Whether you’re new to cooking or a seasoned home chef, you’ll find this dish approachable and deeply satisfying.
Ready to bring authentic Chinese flavors to your table? Let’s dive into the steps and tips to make your Scallion Chicken unforgettable!
Why You’ll Love This Recipe
Quick and Easy
This recipe is designed to fit into your busy schedule. With a total cooking time of just 30 minutes, it’s perfect for weeknights when you want something delicious without the hassle.
Packed with Flavor
The combination of soy sauce, oyster sauce, and fresh scallions creates a savory, aromatic dish that’s sure to impress. The balance of umami, sweetness, and the mild spice of black pepper makes every bite a delight.
Versatile
Chinese Scallion Chicken can be enjoyed in various ways. Serve it over rice, mix it with noodles, or add it to a bowl with vegetables for a complete meal. Its adaptability makes it a staple in any kitchen.
Beginner-Friendly
With simple ingredients and easy-to-follow steps, this recipe is perfect for anyone new to Chinese cooking. Even if you’re a novice, you can achieve restaurant-quality results at home.
Ingredients Breakdown
Key Ingredients
- Chicken Thighs (400 g): Chicken thighs are juicy and tender, making them ideal for stir-frying. You can substitute them with chicken breast if preferred.
- Scallions (2 cups): Scallions, also known as green onions, add a mild onion flavor and a pop of color to the dish.
- Corn Starch (2 tablespoons): Coating the chicken in corn starch ensures a crispy exterior and helps the sauce cling to the chicken.
- Soy Sauce (2 tablespoons): Provides the base of the savory flavor.
- Dark Soy Sauce (1/2 tablespoon): Adds a rich, caramelized color and deeper flavor.
- Oyster Sauce (1/2 tablespoon): Enhances the umami profile of the dish.
- Black Pepper (1/2 teaspoon): Adds a subtle kick and balances the flavors.
- Oil (4 tablespoons): Used for stir-frying; a neutral oil like vegetable or canola works best.
Optional Additions
- Chilies: For those who enjoy a spicy kick, add sliced red chilies or a teaspoon of chili flakes.
- Garlic and Ginger: Finely minced garlic and ginger can enhance the aromatic profile of the dish.
- Sesame Seeds: Sprinkle on top for added texture and nuttiness.
- Vegetables: Bell peppers, carrots, or snap peas make excellent additions to this dish.
Required Kitchen Tools
To prepare this dish, you’ll need the following tools:
- Wok or Large Skillet: For even heat distribution and quick stir-frying.
- Sharp Knife: Essential for cutting the chicken and scallions into uniform pieces.
- Mixing Bowls: For marinating the chicken and preparing the sauce.
- Tongs or Spatula: To toss and stir the chicken and scallions.
- Measuring Spoons and Cups: To ensure accurate measurements of the ingredients.
Preparation Tips
Choosing the Right Chicken
Chicken thighs are preferred for this recipe due to their natural juiciness and rich flavor. If using chicken breast, be mindful not to overcook it, as it can become dry.
Prepping the Scallions
When chopping scallions, separate the white and green parts. The white parts have a stronger flavor and are ideal for cooking, while the green parts are better for garnishing.
Marinating for Maximum Flavor
While this recipe doesn’t require extensive marinating, letting the chicken sit with soy sauce and corn starch for 10-15 minutes enhances the flavor and texture.
Step-by-Step Instructions
1. Prepare the Chicken
Cut the chicken thighs into bite-sized pieces. In a mixing bowl, combine the chicken with 1 tablespoon of soy sauce and 2 tablespoons of corn starch. Mix well until the chicken is evenly coated. Let it rest for 10-15 minutes.
2. Heat the Oil
In a wok or large skillet, heat 2 tablespoons of oil over medium-high heat. Once the oil is hot but not smoking, add the chicken pieces in a single layer. Cook for 4-5 minutes on each side until golden brown and fully cooked. Remove the chicken from the wok and set aside.
3. Stir-Fry the Scallions
Add the remaining 2 tablespoons of oil to the wok. Toss in the chopped scallions, starting with the white parts. Stir-fry for 1-2 minutes until fragrant and slightly wilted. Add the green parts of the scallions and stir for another 30 seconds.
4. Combine and Flavor
Return the cooked chicken to the wok. Add the remaining soy sauce, dark soy sauce, oyster sauce, and black pepper. Toss everything together, ensuring the chicken and scallions are well-coated in the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.
5. Serve
Transfer the scallion chicken to a serving plate. Garnish with extra scallions or sesame seeds if desired. Serve hot with steamed rice or noodles.
Serving Suggestions
Pairings
- Rice: Steamed jasmine or brown rice complements the flavors perfectly.
- Noodles: Egg noodles or rice noodles make for a hearty, satisfying meal.
- Vegetable Side: Pair with stir-fried bok choy or steamed broccoli for added nutrients.
Garnish Ideas
- Sesame Seeds: Sprinkle toasted sesame seeds for a nutty crunch.
- Fresh Herbs: Add chopped cilantro for a burst of freshness.
- Chili Oil: Drizzle a bit of chili oil for extra heat.
Variations
Add Heat
For a spicier version, include red chili flakes, Szechuan peppercorns, or fresh chili slices.
Use Different Proteins
Swap chicken for beef, shrimp, or tofu for a new twist on the classic recipe.
Experiment with Veggies
Incorporate mushrooms, bell peppers, or zucchini to add more texture and flavor.
Gluten-Free Version
Substitute soy sauce and oyster sauce with tamari or coconut aminos for a gluten-free alternative.
Storing and Reheating
Storing Leftovers
- Refrigerator: Place leftovers in an airtight container and store in the fridge for up to 3 days.
- Freezer: Freeze in individual portions for up to 1 month. Thaw overnight in the refrigerator before reheating.
Reheating Tips
- Stovetop: Heat in a skillet over medium heat with a splash of water or broth to prevent drying out.
- Microwave: Cover and reheat in short intervals, stirring in between to ensure even heating.
Nutrition Information
Nutrient | Per Serving |
---|---|
Calories | 350 kcal |
Protein | 25 g |
Fat | 15 g |
Carbohydrates | 20 g |
Sodium | 750 mg |
Conclusion
Chinese Scallion Chicken is a dish that embodies the essence of simplicity and bold flavors. Whether you’re cooking for a family dinner or preparing meals for the week, this recipe is a reliable crowd-pleaser. With its tender chicken, fragrant scallions, and savory sauce, it’s bound to become a favorite in your household. Give it a try, and let the flavors transport you to a cozy Chinese kitchen.
FAQs
Can I use chicken breast instead of thighs?
Yes, chicken breast works well, but be careful not to overcook it to keep it tender and juicy.
What type of oil is best for stir-frying?
A neutral oil with a high smoke point, such as vegetable, canola, or peanut oil, is ideal for stir-frying.
How do I keep the chicken crispy?
Ensure the chicken is coated evenly with corn starch and cooked over high heat without overcrowding the wok.
Can I make this dish ahead of time?
Yes! Prepare the chicken and sauce separately, then combine and heat just before serving for maximum freshness.