Christmas Gooey Butter Cookies

Looking for the perfect holiday cookie that’s easy to make and irresistibly delicious? Christmas Gooey Butter Cookies are just what you need! These soft, buttery treats will melt in your mouth and make your holiday baking a breeze.

With just a few simple ingredients like cream cheese, butter, and cake mix, these cookies come together in no time. The festive sprinkles add the perfect touch, making them as fun to look at as they are to eat.

Imagine biting into a warm, gooey cookie that’s sweet, soft, and buttery—every bite is pure holiday bliss. Whether you’re baking for a Christmas party or just enjoying them at home, these cookies are sure to impress.

Ready to make these easy and festive cookies? Let’s get started—your holiday baking just got a whole lot sweeter!

Easy Christmas Gooey Butter Cookies Recipe

Table of Contents

Why You’ll Love This Recipe

Reader Favorite: One reader said, “The BEST Christmas cookies I’ve ever made! So easy and SO delicious!”
Gooey and Delicious: These cookies are soft, chewy, and full of that melt-in-your-mouth goodness.
Quick to Make: Only requires a few simple steps and ingredients, and you can have fresh cookies in no time!
Perfect for the Holidays: With a festive touch from holiday sprinkles, these cookies are ideal for Christmas parties and family gatherings.
Fun to Make with Kids: The simple process makes it a perfect recipe for involving the little ones in the kitchen.

Required Kitchen Tools

Before you start baking, make sure you have these essential tools:

Mixing Bowls: To combine the wet ingredients and cake mix.
Hand Mixer or Stand Mixer: Helps beat the dough to the perfect consistency.
Cookie Scoop or Spoon: For evenly portioned cookie dough.
Baking Sheet: To bake the cookies evenly.
Parchment Paper or Silicone Baking Mat: To keep your cookies from sticking.
Cooling Rack: To allow the cookies to cool and set without getting soggy.

Ingredients for Christmas Gooey Butter Cookies

Here’s what you’ll need to make these delicious cookies (exact measurements are in the recipe card below):

8 ounces Full-Fat Cream Cheese: Softened to room temperature for a smooth texture.
1/2 Cup Unsalted Butter: Softened, to give the cookies that rich buttery taste.
1 Large Egg: This helps bind the ingredients and creates a soft, chewy texture.
1 Teaspoon Vanilla Extract: Adds a sweet, aromatic flavor.
1 (15.25 ounce) Box Yellow Cake Mix: The shortcut to making the dough super moist and delicious.
1/2 Cup Holiday Sprinkles: For a festive pop of color (use any festive mix you prefer).
1/2 Cup Powdered Sugar: To roll the dough in before baking, adding sweetness and that signature cracked top.

Easy Christmas Gooey Butter Cookies Recipes

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2. Make the Cookie Dough

In a large mixing bowl, beat together the cream cheese and butter until smooth and creamy. Add in the egg and vanilla extract, and mix until well combined.

Next, gradually mix in the yellow cake mix until fully incorporated. The dough will be thick and a bit sticky, which is just what we want for that gooey texture.

3. Roll the Dough in Powdered Sugar

Scoop tablespoon-sized portions of dough and roll them into balls. Then, roll each dough ball in powdered sugar until fully coated. This will create the signature crackly look on top of the cookies as they bake.

4. Bake the Cookies

Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden, but the centers are still soft.

5. Let the Cookies Cool

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to finish cooling. While they’re cooling, feel free to add a bit more holiday sprinkles on top for extra cheer!

How to Serve Christmas Gooey Butter Cookies

These cookies are perfect for any holiday occasion:

Christmas Parties: Serve them on a festive platter for an instant crowd-pleaser.
Cookie Swap: Package them up in cute boxes and bring them to a holiday cookie exchange.
As Gifts: These gooey cookies make a thoughtful gift for teachers, neighbors, or friends.
With Hot Cocoa: Enjoy these cookies with a mug of your favorite holiday drink, like hot chocolate or eggnog.

Storing Christmas Gooey Butter Cookies

Unbaked Cookie Dough: You can refrigerate the dough for up to 24 hours before baking, making it great for prepping ahead of time.
Cooked Cookies: Store leftover cookies in an airtight container at room temperature for up to 1 week.
Freezing: These cookies freeze well! Freeze baked cookies in an airtight container for up to 3 months. Let them thaw at room temperature before enjoying.

Nutrition with Table Format

Here’s a quick look at the nutrition info for these gooey cookies (per cookie):

Nutrient	Amount
Calories	150 kcal
Total Fat	8g
Saturated Fat	5g
Cholesterol	20mg
Carbohydrates	20g
Sugar	14g
Protein	1g

Conclusion

These Christmas Gooey Butter Cookies are a simple, yet irresistible treat that will quickly become a holiday favorite. With a rich buttery flavor, a soft texture, and a festive touch, they’re the perfect cookie for all your holiday gatherings. Whether you’re baking for a party or just for yourself, these cookies are guaranteed to bring joy to everyone who tastes them!