Cinnamon Swirl Snickerdoodle Blondies Recipe

Are you tired of choosing between soft cookies and gooey blondies? What if you could enjoy both in one heavenly bite? Most desserts are great, but they rarely combine the warm, nostalgic flavors of cinnamon with the buttery goodness of a blondie bar.

Imagine sinking your teeth into a soft, chewy blondie swirled with ribbons of cinnamon sugar—just like a snickerdoodle cookie but with an extra layer of richness. The delicate blend of brown sugar, butter, and spices feels like a warm hug on a chilly day. Sounds tempting, doesn’t it?

Cinnamon Swirl Snickerdoodle Blondies are here to redefine dessert perfection! This recipe combines everything you love about snickerdoodles with the decadence of blondies. Whether you’re baking for the holidays or craving a midweek treat, these blondies are easy to whip up and impossible to resist. Let’s get started!

Why You’ll Love This Recipe

These blondies are a delightful mix of flavors and textures. With the warm spiciness of cinnamon, a hint of nutmeg, and the buttery sweetness of blondies, they bring the holiday spirit right into your kitchen. The easy-to-follow instructions make them accessible, while thoughtful tips ensure your success every time.

Ingredients You’ll Need

For the Cinnamon Swirl

• ½ cup brown sugar
• 4 tbsp salted butter (softened)
• 2 tsp cinnamon

For the Blondies

• ¾ cup salted butter (1 ½ sticks, browned)
• ¼ cup apple butter (or maple syrup)
• 1 cup brown sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 ⅓ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp kosher salt
• ½ cup semi-sweet chocolate chips (optional)
• ¼ cup cinnamon sugar (for topping)

Required Kitchen Tools

• Mixing bowls
• Whisk and spatula
• Skillet for browning butter
• 9×13-inch baking dish
• Parchment paper
• Measuring cups and spoons
• Hand or stand mixer (optional but recommended)

Step-by-Step Instructions

1. Prepare the Cinnamon Swirl

1. In a bowl, mix softened butter, brown sugar, and cinnamon until a paste forms.
2. Spread the mixture onto parchment paper in small chunks and freeze for about 10 minutes. This step ensures the swirl retains its texture during baking.

2. Brown the Butter

1. Heat the butter in a skillet over medium heat, stirring occasionally. Once it smells nutty and turns golden brown, remove it from the heat.
2. Pour the browned butter into a mixing bowl and let it cool slightly.

3. Make the Blondie Batter

1. To the cooled browned butter, add brown sugar, apple butter, egg, and vanilla extract. Whisk until smooth.
2. In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and salt. Gradually fold the dry ingredients into the wet mixture.
3. Stir in the chocolate chips (if using) and two-thirds of the frozen cinnamon chunks.

4. Assemble and Bake

1. Preheat your oven to 350°F (175°C). Line your baking dish with parchment paper.
2. Spread the batter evenly into the dish. Press the remaining cinnamon chunks into the top and sprinkle with cinnamon sugar.
3. Bake for 20–22 minutes. The edges should set while the center remains slightly gooey for a chewy texture.
4. Let the blondies cool in the pan for at least 20 minutes before slicing.

Serving and Decoration

Serve these blondies slightly warm for maximum gooeyness, or at room temperature for a firmer bite. Pair them with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent treat. For a festive touch, dust powdered sugar over the top before serving.

How to Store

• At Room Temperature: Store in an airtight container for up to 3 days.
• In the Refrigerator: Keeps for up to a week, but bring to room temperature before serving for the best texture.
• In the Freezer: Wrap individual blondies in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature or warm in the microwave for a quick dessert.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	230
Carbohydrates	32g
Protein	3g
Fat	10g
Saturated Fat	6g
Cholesterol	35mg
Sodium	180mg
Fiber	1g
Sugar	18g

Note: Nutritional values are approximate and may vary based on ingredient brands.

Tips to Enhance the Recipe

1. Apple Butter Substitute: If apple butter isn’t available, maple syrup or pumpkin puree makes an excellent replacement.
2. Cinnamon Sugar Ratio: A mix of 2 parts sugar to 1 part cinnamon works best for the topping.
3. Chewy Texture: Slight underbaking ensures the center remains gooey and rich. Keep an eye on baking time!

Why This Recipe Stands Out

While many recipes focus on simplicity, this one emphasizes flavor and technique, with the browned butter and cinnamon swirl adding depth. Competitors often overlook the importance of precise storage tips and serving suggestions, which can elevate your experience with these blondies.

Conclusion

Cinnamon Swirl Snickerdoodle Blondies bring a comforting blend of sweetness and spice to your table. Their chewy texture, aromatic spices, and buttery richness make them an irresistible treat for any occasion. Whether you’re baking for holidays, potlucks, or an indulgent snack, these blondies are sure to impress.

So, grab your ingredients and start baking! Don’t forget to share your creations and tag us—your baking adventure awaits!