Honey Sriracha Chicken Recipe: Sweet, Spicy, and Irresistibly Sticky!

Craving something with a little kick? This honey sriracha chicken is sweet, spicy, and sticky in all the best ways. It’s a flavor explosion you won’t forget.

The sweet honey balances the heat of sriracha, creating the perfect sauce to coat the juicy chicken. I make it when I want a dish that’s both bold and addictive.

It’s easy to make, with just a few ingredients, but the flavor is out of this world. Perfect for a quick dinner or a fun twist on your usual chicken routine.

Let me show you how to make this fiery yet sweet chicken. Get ready for a dish you’ll crave over and over. Let’s get cooking!

Why You’ll Love This Recipe

• Reader Favorite: Many readers have called this recipe “the best chicken ever!” and “my go-to meal every week!”
• Sweet & Spicy: The combination of honey and sriracha offers a perfect blend of sweetness and heat that you’ll crave again and again.
• Easy and Quick: With just a few ingredients and minimal effort, you’ll have a dish that’s ready in under 30 minutes!
• Perfectly Sticky: The glaze clings to the chicken, making each bite satisfyingly sticky and delicious.
• Make-Ahead Friendly: You can marinate the chicken ahead of time for extra flavor, or prepare it and store it for later.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Servings: This recipe serves 4 people. If you need to make more, simply double the recipe and grab an extra pan.

Difficulty:
This recipe is beginner-friendly, and even first-time cooks will have success with it. The steps are simple and straightforward, making it a great choice for a quick and flavorful dinner.

Required Kitchen Tools

• Large skillet or frying pan
• Small mixing bowl
• Whisk
• Measuring spoons
• Tongs or spatula for flipping the chicken

Ingredients for Honey Sriracha Chicken

Here’s everything you’ll need to bring this dish to life:

For the Chicken:

• Chicken Breast (4 pieces): Boneless and skinless for easy cooking and better flavor absorption.
• All-Purpose Flour (for coating): A light coating helps create a crispy texture.
• Cornstarch (1 teaspoon): Adds to the crispiness.
• Baking Powder (1 teaspoon): Helps make the coating light and crispy.
• Egg (1 large): Acts as a binder for the coating.
• Salt and White Pepper (to taste): For seasoning.

For the Honey Sriracha Sauce:

• Honey (1/3 cup): Adds sweetness to balance the heat from the sriracha.
• Sriracha Sauce (2 tablespoons): Provides the spicy kick that makes this dish unforgettable.
• Light Soy Sauce (2 tablespoons): Enhances the flavor with a savory touch.
• White Wine Vinegar (1 tablespoon): Adds acidity to balance the sweetness.
• Cornstarch (1 tablespoon): Thickens the sauce to make it sticky.
• Garlic Powder (1/2 teaspoon): Adds a savory depth of flavor.
• Salt & Pepper (to taste): For seasoning and balance.

To Serve:

• Cooked Rice (for serving): Perfect for soaking up the delicious sauce.
• Sesame Seeds (for garnish): Adds a crunchy texture and nutty flavor.
• Sliced Green Onions (for garnish): Adds a fresh, vibrant touch to the dish.

How to Make Honey Sriracha Chicken – Step-by-Step Instructions

1. Coat the Chicken

• Start by preparing the chicken. Pat the chicken breasts dry with paper towels to ensure they cook evenly.
• In a shallow bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper.
• In another bowl, whisk the egg until well-beaten.
• Dip each chicken breast into the egg, then coat it thoroughly with the flour mixture. Make sure each piece is evenly coated. This will give the chicken a crispy, golden crust once fried.

2. Cook the Chicken

• Heat a large skillet over medium-high heat and add about 2 tablespoons of vegetable oil.
• Once the oil is hot, carefully place the chicken breasts in the pan. Let them cook undisturbed for 4-5 minutes on one side until golden brown and crispy.
• Flip the chicken over and reduce the heat to medium. Cook for another 4-5 minutes on the other side until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
• Once cooked, remove the chicken from the skillet and set it aside on a plate.

3. Make the Honey Sriracha Sauce

• In a small bowl, whisk together the honey, sriracha, soy sauce, and white wine vinegar. This combination of ingredients will form the base of your delicious glaze.
• In another small bowl, mix the cornstarch with 2 tablespoons of water to make a slurry. This will help thicken the sauce to the perfect sticky consistency.
• Pour the honey sriracha mixture into the same skillet you cooked the chicken in. Heat the sauce over medium heat, scraping up any brown bits left from the chicken. These bits add incredible flavor to the sauce.
• Once the sauce begins to simmer, stir in the cornstarch slurry and continue to cook for about 2 minutes, or until the sauce thickens and becomes glossy.

4. Coat the Chicken in the Sauce

• Return the cooked chicken breasts to the skillet, tossing them in the sticky sauce to coat them completely. Let the chicken simmer in the sauce for an additional 2-3 minutes to allow the flavors to meld together.
• Once the chicken is fully coated and glazed, remove it from the skillet. The sticky sauce will cling to the crispy chicken, creating a flavorful, mouthwatering coating.

Serving and Decoration

How to Serve Honey Sriracha Chicken

This sweet and spicy chicken is so versatile! Here are a few ideas for how to serve it:

• With Rice: The sauce will soak into the rice, making every bite of chicken and rice even more delicious.
• In Bowls: Serve the chicken over a bed of cilantro lime rice or jasmine rice for a complete meal. Top it with sesame seeds and sliced green onions for a burst of freshness and crunch.
• With Vegetables: Pair it with sautéed veggies like broccoli, bell peppers, or snap peas for a complete, balanced meal.
• As a Wrap: Slice the chicken into strips and serve it in a tortilla with some fresh lettuce and avocado slices for a flavorful wrap.

Garnishing Tips

• Sesame Seeds: A sprinkle of sesame seeds gives the dish a nice crunch and an extra layer of flavor.
• Sliced Green Onions: Freshly sliced green onions add a pop of color and a slight sharpness that balances the sweetness of the sauce.

How to Store Honey Sriracha Chicken

• Marinated Chicken: If you have extra marinated chicken, store it in an airtight container in the refrigerator for up to 1 day before cooking. You can also freeze the marinated chicken for up to 2 months.
• Leftover Cooked Chicken: Store any leftover cooked chicken in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or on the stovetop with a little extra sauce to keep it juicy and flavorful.

Nutrition Information

Here’s a quick breakdown of the approximate nutrition per serving for the Honey Sriracha Chicken:

Nutrition	Per Serving
Calories	350 kcal
Protein	30g
Fat	15g
Carbohydrates	25g
Fiber	1g
Sugar	22g
Sodium	650mg

Please note: Nutritional values are estimates and may vary based on the specific ingredients used.

FAQs about Honey Sriracha Chicken

1. Can I make this recipe ahead of time?
Yes, you can marinate the chicken in advance (up to 8 hours) for a more intense flavor. You can also cook the chicken in advance and store it in the fridge for up to 3-4 days. Reheat and add the sauce just before serving.

2. How do I make the sauce less spicy?
If you prefer a milder sauce, reduce the amount of sriracha and increase the honey. You can also add a bit of ketchup to balance out the heat.

3. Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great alternative and will provide a juicier result. Just be sure to adjust the cooking time, as thighs may take a bit longer to cook through.

4. Can I make this dish gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend, and make sure your soy sauce is gluten-free as well.

Conclusion

The Honey Sriracha Chicken recipe is the perfect blend of sweet and spicy flavors that are sure to impress. It’s easy to make, packed with bold flavors, and perfect for a weeknight dinner or special occasion. Whether served over rice, with vegetables, or in a wrap, this dish is bound to become a staple in your meal rotation.