Crispy Bang Bang Chicken Recipe: A Comprehensive Guide to This Flavor-Packed Dish

Are you ready for a flavor explosion? Crispy Bang Bang Chicken is everything you’ve been craving—crispy on the outside, juicy on the inside, and drenched in a sweet and spicy sauce. Trust me, once you take a bite, you’ll be hooked.

This dish is the perfect balance of crunchy and creamy. The sauce gives it just the right kick, without being too overwhelming. I love how easy it is to make, and it’s sure to be a hit at any meal.

So, if you’re ready to spice up your dinner, let’s dive into this Crispy Bang Bang Chicken recipe. It’s quick, delicious, and sure to satisfy your taste buds!

Why You’ll Love This Recipe

• Crispy and Crunchy: The crispy fried chicken combined with the creamy sauce makes this dish irresistible.
• Flavor-Packed: With just the right balance of heat, sweetness, and tanginess, each bite bursts with flavor.
• Quick and Easy: It’s simple to make, ready in under 40 minutes.
• Perfect for Meal Prep: Great for preparing in advance and reheating for an easy lunch or dinner.
• Crowd-Pleaser: Whether you’re serving it as an appetizer, snack, or main course, it’s guaranteed to be a hit at any gathering.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Servings:
This recipe makes about 4 servings, perfect for a small family or group of friends.

Difficulty:
This recipe is fairly easy, even for beginner cooks. The steps are straightforward, and the results are incredibly satisfying!

Required Kitchen Tools

Here’s a list of the kitchen tools you’ll need for this recipe:

• Frying Pan or Deep Fryer (for frying the chicken)
• Tongs (for turning the chicken)
• Large Mixing Bowls (for the batter and sauce)
• Whisk (to mix the sauce)
• Meat Thermometer (optional, for checking the chicken’s internal temperature)
• Paper Towels (for draining the chicken after frying)

Ingredients for the Crispy Bang Bang Chicken

Here’s everything you’ll need to make this crispy, delicious dish:

For the Chicken Marinade:

• 500g Boneless chicken breast, cut into bite-sized pieces
• 1 tsp Salt
• ½ tsp White pepper
• ½ tsp Garlic powder
• ⅓ cup Milk
• 2 large Eggs, whisked

For the Dry Batter:

• ½ cup All-purpose flour
• ½ cup Cornstarch
• 1 tsp Salt
• ½ tsp Black pepper
• 1 tsp Paprika

For the Sauce:

• ¼ cup Mayonnaise
• 3 tbsp Sweet chili sauce
• 2 tbsp Sriracha sauce (adjust to your spice preference)
• 1 tbsp Honey
• 1 tsp Lemon juice (optional, for added tang)

Garnishes:

• ¼ cup Chopped green onions
• 1 tsp Sesame seeds
• ½ tsp Red chili flakes (optional, for extra heat)

Variations for Crispy Bang Bang Chicken

• Add a Kick: If you like your food spicier, add more sriracha or toss in some diced jalapeños to the sauce.
• Use Different Proteins: This recipe works just as well with shrimp or tofu. Simply adjust the cooking time as needed.
• Make It Sweeter: If you prefer a sweeter sauce, increase the honey or add a little more sweet chili sauce.
• Try Coconut Flour: For a gluten-free option, you can use coconut flour instead of all-purpose flour for the batter.

How to Make Crispy Bang Bang Chicken Step-by-Step Instructions

1. Prepare the Chicken

Start by cutting your boneless chicken breasts into bite-sized pieces. This will help the chicken cook quickly and evenly. In a bowl, mix the chicken with salt, pepper, garlic powder, milk, and eggs. Let it sit for about 5-10 minutes to absorb the flavors.

2. Coat the Chicken in the Dry Batter

In a separate bowl, mix the flour, cornstarch, salt, black pepper, and paprika. Once the chicken has marinated, toss it in the dry batter mixture, ensuring each piece is evenly coated. The cornstarch helps to make the chicken extra crispy when fried.

3. Fry the Chicken

Heat oil in a frying pan or deep fryer to medium-high heat (around 350°F or 175°C). Carefully drop the battered chicken pieces into the hot oil. Fry in batches to avoid overcrowding, ensuring each piece gets crispy. Fry for about 4-5 minutes until golden brown and cooked through. Use a meat thermometer to check for an internal temperature of 165°F (74°C). Once cooked, place the chicken on paper towels to drain excess oil.

4. Make the Bang Bang Sauce

While the chicken is frying, you can prepare the bang bang sauce. In a large bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce, honey, and lemon juice. The combination of these ingredients creates a rich and creamy sauce with the perfect balance of sweet and spicy. Taste the sauce and adjust the spice level if needed by adding more sriracha or sweet chili sauce.

5. Coat the Fried Chicken in the Sauce

Once the chicken is fried and crispy, carefully toss it in the prepared bang bang sauce. Make sure each piece is evenly coated with the sauce. You can use tongs or a spatula to mix everything together, ensuring every bite is bursting with flavor.

How to Serve Crispy Bang Bang Chicken

This crispy bang bang chicken can be served in many different ways. Here are a few ideas:

• As an Appetizer: Serve the crispy chicken as a starter at your next party or gathering. Garnish with chopped green onions, sesame seeds, and red chili flakes for an extra burst of flavor and color.
• In Wraps or Tacos: Roll the coated chicken in a soft tortilla with some shredded lettuce, coleslaw, and a drizzle of extra bang bang sauce.
• Over Rice or Noodles: Serve it on a bed of rice or noodles for a satisfying meal. Pair it with some steamed veggies or stir-fried vegetables for a complete dish.
• In Bowls: Create a crispy bang bang chicken bowl by layering the chicken over a bed of rice, greens, and toppings like avocado or sliced cucumbers.

Storing Crispy Bang Bang Chicken

• Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, try to avoid microwaving for too long to preserve the crispiness. Reheat the chicken in a hot pan for a few minutes to restore some of the crunch.
• Freezing: While the chicken can be frozen, it’s best to freeze the chicken before tossing it in the sauce. Coat the fried chicken in the sauce just before serving to maintain the crispy texture.

Tips and Tricks for Success

• Frying Temperature: To get the perfect crispy chicken, make sure the oil is hot enough. Too low of a temperature will result in soggy chicken. A good way to check is by dropping a small piece of batter into the oil—if it sizzles immediately, the oil is ready.
• Do Not Overcrowd the Pan: Fry the chicken in batches to ensure each piece gets crispy and golden brown. Overcrowding can cause the oil temperature to drop, which results in greasy chicken.
• Customize the Heat: The sauce can be made as spicy or mild as you prefer. Start with the recommended amount of sriracha and add more as needed. You can also use a milder hot sauce if you prefer less heat.

Nutrition Information (Per Serving)

Nutrient	Amount per Serving
Calories	420 kcal
Protein	35g
Fat	24g
Carbohydrates	25g
Fiber	1g
Sugar	13g

Crispy Bang Bang Chicken FAQs

1. Can I use boneless skinless chicken thighs instead of breasts?
Yes, you can! Chicken thighs will add a bit more juiciness and flavor. Just be sure to adjust the cooking time slightly, as chicken thighs may take a little longer to cook through compared to chicken breasts.

2. How can I make this recipe gluten-free?
To make this recipe gluten-free, swap out the all-purpose flour for a gluten-free flour blend and ensure the cornstarch is certified gluten-free. You can also use gluten-free breadcrumbs for a different texture.

3. How spicy is the bang bang sauce?
The heat level of the sauce depends on how much sriracha you add. The recipe provides a nice balance, but you can adjust it to your liking. If you prefer less heat, start with less sriracha and taste the sauce before adding more.

4. Can I make the sauce ahead of time?
Yes, you can! The bang bang sauce can be made ahead of time and stored in the refrigerator for up to a week. Just give it a good stir before using, as it may thicken up a bit in the fridge.

5. Can I bake the chicken instead of frying it?
Yes, you can bake the chicken! Preheat your oven to 400°F (200°C) and place the breaded chicken pieces on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until crispy and cooked through. You won’t get the exact same crunch as frying, but it’s a healthier alternative.

Conclusion

Crispy Bang Bang Chicken is a game-changer. With crispy, tender chicken pieces coated in a creamy, spicy, and slightly sweet sauce, it’s a recipe that will become a favorite in your kitchen. Whether you’re serving it as an appetizer, snack, or meal, this dish is bound to impress. It’s easy to make, packed with flavor, and customizable to suit your taste.

So, next time you’re craving something crispy, sweet, and spicy, look no further than this Crispy Bang Bang Chicken recipe. It’s guaranteed to be a crowd-pleaser every time!