Roasted Garlic Butter Parmesan Potatoes Recipe
Potatoes are one of the most versatile ingredients, and today, we’re taking them to the next level with this Roasted Garlic Butter Parmesan Potatoes recipe! Whether you’re hosting a fancy dinner or just looking for a comforting side dish, these crispy, buttery potatoes with Parmesan and garlic are sure to steal the show.
This recipe is simple enough for beginners yet flavorful enough to impress even the most discerning of guests. And trust me, once you taste these, they’ll quickly become a family favorite!
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep and a short cooking time, this dish is perfect for any busy weeknight.
- Versatile: These potatoes pair well with everything—roast chicken, steak, fish, or even on their own.
- Customizable: You can tweak the recipe to suit your taste, add more herbs, or even swap butter for olive oil.
Let’s dive in!
Ingredients You’ll Need
Before we begin, make sure you’ve got everything you need. Here’s what you’ll need for this delicious potato recipe:
| Ingredient | Quantity | Notes |
|---|---|---|
| Potatoes | 1.5 lb (about 6 medium potatoes) | Yukon Gold or red potatoes work best for roasting |
| Butter | 4 tbsp | Unsalted, melted |
| Parmesan cheese | 1/2 cup | Freshly grated for maximum flavor |
| Garlic | 4 cloves | Minced |
| Cornstarch | 2 tbsp | Optional, for extra crispiness |
| Thyme | 1 tbsp | Fresh or dried |
| Parsley | 2 tbsp | Chopped, for garnish |
| Salt | 1 tsp | To taste |
| Black pepper | 1/2 tsp | Freshly ground |
| Smoked paprika | 1/2 tsp | Optional, adds a smoky flavor |
| Olive oil (optional) | 1 tbsp | Can replace butter for a lighter version |
Pro Tip:
For extra crispiness, you can use cornstarch when tossing the potatoes. This adds a light coating that helps with browning.
Step-by-Step Instructions
1. Prepare the Potatoes
The first step is to prep your potatoes. Choose Yukon Gold or red potatoes for their creamy texture and ability to hold shape while roasting. Peel if desired (I like to keep the skin on for added texture), then wash them thoroughly.
Cut the potatoes into even-sized chunks, about 1 inch thick. Ensuring the pieces are uniform in size will help them roast evenly.
2. Boil the Potatoes (Optional but Recommended)
Why parboil the potatoes? Parboiling helps create a tender inside while allowing the potatoes to crisp up beautifully on the outside when roasted. It’s an optional step but highly recommended.
- Bring a pot of salted water to a boil.
- Add the potato chunks and cook for about 10 minutes, just until they start to soften.
- Drain and set aside.
3. Toss with Seasoning
While the potatoes are cooling, preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the melted butter, minced garlic, Parmesan cheese, thyme, smoked paprika, salt, and pepper. Add the cooled potatoes to the bowl and toss them gently until they’re well coated. If you’re using cornstarch for extra crispiness, add that in now too.
4. Arrange on Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the potatoes out evenly in a single layer, making sure they have enough space between them for the air to circulate. This is crucial for getting that crispy texture we’re after.
5. Roast to Perfection
Place the baking sheet in the oven and roast the potatoes for about 25-30 minutes, flipping them halfway through to ensure they roast evenly on all sides.
During this time, your kitchen will fill with the mouthwatering aroma of garlic and Parmesan—it’s hard not to get excited!
6. Final Touches
Once the potatoes are beautifully golden and crispy, remove them from the oven. If you want to add an extra touch of flavor, sprinkle a bit more Parmesan cheese and some fresh parsley on top before serving.
Serve hot and enjoy!
Savory Pairings
These Roasted Garlic Butter Parmesan Potatoes can be paired with a variety of dishes. Here are some ideas:
- Roast Chicken: The crispy, buttery texture of the potatoes complements the rich flavor of roast chicken.
- Steak: Serve alongside a juicy steak for a classic steakhouse meal at home.
- Salmon: The potatoes’ savory flavor balances well with the light, flaky texture of baked or grilled salmon.
- Vegetarian: Pair with a side of roasted vegetables for a hearty vegetarian dinner.
Tips and Tricks for Success
To make sure your Roasted Garlic Butter Parmesan Potatoes turn out perfect every time, follow these tips:
- Boil for Crispiness: As mentioned earlier, parboiling the potatoes helps to soften the inside while allowing for a crisp exterior.
- Spacing is Key: When roasting, make sure the potatoes have space on the baking sheet. Crowding them can lead to steaming rather than roasting, resulting in soggy potatoes.
- Fresh Parmesan: Using freshly grated Parmesan is essential for the best flavor. Pre-grated Parmesan often has anti-caking agents that prevent it from melting properly.
- Add Heat: If you like a bit of heat, add a pinch of red chili flakes or cayenne pepper to the seasoning mix.
Nutritional Information
| Nutrient | Amount per serving (based on 4 servings) |
|---|---|
| Calories | 270 |
| Protein | 6g |
| Fat | 16g |
| Carbohydrates | 28g |
| Fiber | 3g |
| Sodium | 350mg |
Variations
While this recipe is amazing on its own, feel free to get creative and customize it to your liking:
- Herbed Potatoes: Add rosemary, oregano, or basil for an Italian twist.
- Cheesy Delight: If you’re a cheese lover, consider adding a mix of mozzarella and cheddar along with Parmesan for an ultra-cheesy version.
- Spicy Potatoes: Love heat? Add more chili flakes or even jalapeños to spice things up.
- Lemon Zest: Add some lemon zest for a bright, citrusy flavor that pairs beautifully with the garlic.
Common Mistakes to Avoid
- Not Drying Potatoes Properly: After boiling the potatoes, make sure to dry them thoroughly. Excess moisture will prevent them from crisping up.
- Skipping the Flip: If you don’t flip the potatoes halfway through roasting, they’ll only crisp on one side.
- Overcrowding the Pan: As tempting as it may be to roast everything at once, overcrowding the pan will cause the potatoes to steam instead of roast.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can parboil the potatoes a few hours in advance and store them in the fridge. When you’re ready to roast, simply toss them with the garlic butter and Parmesan mixture.
Can I use olive oil instead of butter?
Absolutely! For a lighter version, replace the butter with olive oil. You’ll still get that wonderful crispy texture, but with a slightly different flavor.
How can I store leftovers?
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the stovetop to maintain crispiness.
Conclusion
These Roasted Garlic Butter Parmesan Potatoes are the perfect side dish for any meal, offering crispy edges and tender centers packed with garlicky, buttery goodness. Whether you serve them with roast chicken, steak, or just enjoy them as a snack, this recipe is sure to become a staple in your kitchen.
Enjoy cooking, and don’t forget to share your experience with us!
