Roasted Garlic Butter Parmesan Potatoes Recipe

Okay, these potatoes? Total flavor bombs. Crispy edges, buttery garlic, and melty parmesan in every bite.

I make them when I want something cozy but easy. They smell so good while roasting—it’s hard to wait. And the taste? Even better.

It’s just mix, roast, and done. No stress, all yum. I could eat the whole tray (and maybe I have).

Wanna make ‘em too? I’ll walk you through it. Let’s roast some potatoes together!

Why You’ll Love This Recipe

• Crowd Pleaser: Crispy edges, buttery flavor, and cheesy goodness make these potatoes a hit with both kids and adults.
• Simple Ingredients: Just a few everyday kitchen staples come together to create something special.
• Easy to Make: No peeling required. Just chop, toss, roast, and enjoy.
• Versatile Side Dish: Pairs well with everything from weeknight dinners to holiday feasts.
• Customizable: Add herbs, spice it up, or swap in your favorite cheese.

What You Need to Know Before You Start

Prep Time & Cook Time:
Prep Time: 10 minutes
Cook Time: 40–45 minutes
Total Time: About 55 minutes

Servings:
Serves 4–6 as a side dish.

Difficulty:
Very easy — beginner-friendly and requires minimal prep work.

Required Kitchen Tools

• Cutting board and knife
• Mixing bowl
• Baking sheet
• Parchment paper (optional, for easy cleanup)
• Spatula or tongs

Ingredients for Roasted Garlic Butter Parmesan Potatoes

Here’s everything you need to make this flavorful dish (exact measurements in the recipe card below):

• Russet Potatoes: Their starchy texture crisps up beautifully in the oven.
• Parmesan Cheese: Grated fresh for nutty, salty depth.
• Olive Oil: Helps crisp the potatoes and carries flavor.
• Garlic Powder: Adds warmth without burning like fresh garlic can.
• Smoked Paprika: For subtle smokiness and color.
• Onion Powder: Adds depth and enhances the garlic flavor.
• Salt and Pepper: Seasoning essentials.
• Fresh Parsley: For a bright, fresh finish after roasting.

Variations for Roasted Garlic Butter Parmesan Potatoes

• Add Fresh Garlic: Minced garlic can be tossed in halfway through roasting for extra flavor without burning.
• Try Baby Potatoes: Baby red or gold potatoes can be halved and used in place of russet potatoes for a creamier bite.
• Use Different Cheese: Swap Parmesan for Pecorino Romano or Asiago for a sharper taste.
• Add Herbs: Mix in rosemary, thyme, or Italian seasoning before roasting for herby depth.
• Spice It Up: Add a pinch of crushed red pepper flakes or cayenne if you like a kick.

How to Make Roasted Garlic Butter Parmesan Potatoes: Step-by-Step Instructions

1. Prep the Potatoes

Wash and scrub the potatoes well. Leave the skins on. Cut them into 1-inch chunks or wedges, trying to keep the size consistent for even cooking.

2. Season and Toss

In a large bowl, combine olive oil, garlic powder, smoked paprika, onion powder, salt, and pepper. Add the potatoes and toss well until evenly coated.

3. Arrange on Baking Sheet

Line a baking sheet with parchment paper (optional for easy cleanup). Spread the potatoes in a single layer, cut-side down for better crisping. Avoid overcrowding.

4. Roast Until Crispy

Roast at 425°F (220°C) for 40–45 minutes. Flip the potatoes once halfway through, using a spatula or tongs to turn them so all sides get crispy.

5. Add Parmesan

In the last 5 minutes of roasting, sprinkle grated Parmesan cheese evenly over the potatoes and return to the oven. Let the cheese melt and get golden.

6. Garnish and Serve

Once out of the oven, sprinkle chopped fresh parsley over the potatoes. Let cool for 5 minutes before serving.

How to Serve Garlic Butter Parmesan Potatoes

These potatoes are delicious on their own or paired with:

• Grilled meats: Like steak, chicken, or pork chops.
• Holiday mains: Roasts, turkey, or ham.
• Salads: Add them to a warm salad with greens and vinaigrette.
• Eggs: A great addition to breakfast or brunch plates.

Storing Roasted Garlic Butter Parmesan Potatoes

• Refrigerate: Let potatoes cool completely, then store in an airtight container in the refrigerator for up to 4 days.
• Reheat: Reheat in the oven at 375°F (190°C) for 10–15 minutes to restore crispiness, or in a skillet over medium heat.
• Freezing: Not recommended — roasted potatoes can turn mushy once thawed.

Tips and Tricks for Success

• Cut Evenly: Uniform pieces roast more evenly and crisp up better.
• Don’t Overcrowd the Pan: Give the potatoes space so they roast instead of steam.
• Use Fresh Parmesan: Pre-shredded cheese contains anti-caking agents and won’t melt as well.
• Toss Gently After Roasting: Use a spatula to loosen any crispy edges before transferring to a serving bowl.
• For Extra Crisp: Preheat the baking sheet in the oven before adding the potatoes.

Nutrition

Serving Size	Calories	Fat	Carbs	Protein	Fiber
1/6 of recipe	~210	9g	26g	5g	3g

Note: Nutrition values are approximate and may vary based on portion size and ingredients used.

Frequently Asked Questions

Can I use other types of potatoes?
Yes, Yukon gold or baby red potatoes work well and roast beautifully with creamy centers.

Can I make this ahead?
These are best fresh, but you can prep and season the potatoes in advance, then roast just before serving.

What if I don’t have smoked paprika?
You can use regular paprika or even a pinch of chili powder for a different kind of warmth.

How do I keep the potatoes crispy?
Don’t crowd the baking sheet, and use high heat (425°F). Reheat in the oven, not the microwave.

Conclusion

Roasted Garlic Butter Parmesan Potatoes are one of those simple side dishes that quietly steal the show. With golden crispy edges, savory garlic flavor, and a cheesy finish, they’re easy to love and even easier to make. Whether you’re cooking for your family or hosting guests, this is one recipe you’ll come back to again and again.